Recipe

Roman Chicken Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year, 8 months ago Easy, Impressive dish. Power-packed iwth flavor! I serve this with a side of garlicky pasta. salad and bread. Found this online a few years ago. Prep:20m Cook:40m Servings:8	Sparow64
	italian chicken wonderful impressive

Does this look good? Yeah! / Nope

Fans

tamii

jenniferby

minitindel

rottman

danadooley

rdh14

pollymotzk

brianna

lunasea

lor

chihuahua

zena824

Ingredients

4 skinless chicken breast halves, with ribs

2 skinless chicken thighs, with bones

1/2 teaspoon salt, plus 1 teaspoon

1/2 teaspoon freshly ground black pepper, plus 1 teaspoon

1/4 cup olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 ounces prosciutto, chopped

2 cloves garlic, chopped

1 (15-ounce) can diced tomatoes

1/2 cup white wine

1 tablespoon fresh thyme leaves

1 teaspoon fresh oregano leaves

1/2 cup chicken stock

2 tablespoons capers

1/4 cup chopped fresh flat-leaf parsley leaves

Directions

Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.

In a heavy, large skillet, heat the olive oil over medium heat.

When the oil is hot, cook the chicken until browned on both sides.

Don't try to turn until brown, if it sticks, it's not good and brown yet.

Remove from the pan and set aside.

Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes.

Add the garlic and cook for 1 minute.

Add the tomatoes, wine, and herbs.

Using a wooden spoon, scrape the browned bits off the bottom of the pan.

Return the chicken to the pan, add the stock, and bring the mixture to a boil.

Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.

If serving immediately, add the capers and the parsley.

Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate.

The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve

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Comments

minitindel 1 year, 8 months ago said:
Hmmmmmmm this sounds and looks great thank you keep em coming

juliecake 1 year, 8 months ago said:
Another yummy chicken recipe! Thanks so much.

cookinggood 1 year, 8 months ago said:
Wine, Capers & fresh herbs, now that is heaven!
Ferri

danadooley 1 year, 8 months ago said:
Sounds wonderful sparow. I'd love a plate right now lol It's lunch time for me. Great post. Got my 5

cheric 1 year, 8 months ago said:
These sound delicious! I love capers. I will most definitely have to try this one! Thank you for sharing!!!! ;)

lunasea 1 year, 8 months ago said:
That is just so gorgeous, Sparow. I'm bookmarking to try. Thanks so much!!

rdh14 1 year, 8 months ago said:
Fantastic and easy...who could ask for anything more?

viciouzkitty 1 year, 8 months ago said:
Mmm,this looks fantastic!

chihuahua 1 year, 7 months ago said:
This sounds fabulous.

zena824 1 year, 7 months ago said:
I've got to try this girl.... it looks devine...How did I miss this....

lor 1 year, 7 months ago said:
Mmmmmm this looks so yummy, I could gobble it up right now. Thanks Sparrow for a great "5" fork winner!!!

gourmetloveaffair 1 year, 6 months ago said:
This looks fabulous... The name drew me in, I will have to try this soon!

tamii 1 year, 6 months ago said:
I look forward to trying this out! But, what is "prosciutto"? I am sure I will find out when I shop for the ingredients..I will let you know how it turns out!

toleliz 1 year, 5 months ago said:
What a great recipe! This dish is colourful and has such a great combination of flavours. Thanks Sparow!

lincolntoot 1 year, 5 months ago said:
Sparow - Taste buds are flowing on the recipe!

henrie 1 year, 4 months ago said:
Yum, how did I miss this one GF, you have my 5, can hardly wait to make it. Have a Blessed Day

tamii 1 year, 4 months ago said:
I have a week off for vacation, and I am gonna try this recipe out, FINALLY! It sounds so yummy, so, I will definitely get back to you after I try it! I have been pretty busy, and not on line a lot, but with this week off, I plan to kick it, cook a lot, and ENJOY!

lanacountry 1 year ago said:
LOVELY recipe, Sparrow!! 55555 and FFF group! :)

brianna 1 year ago said:
So glad I found this great recipe. It looks & sounds wonderful. 5 forks

trigger 10 months, 3 weeks ago said:
This sounds amazing I love all the fresh herbs.
Bookmarked and printed.
Five forks and a smile:)

gagagrits 10 months, 2 weeks ago said:
What can I say except PERFECT!!! 5 Forks from me

rottman 9 months, 3 weeks ago said:
Wow. Looks great! This goes on my "to try" list.

pollymotzko 8 months, 3 weeks ago said:
I guess I'm not the only one that liked this one!
It looks great. I happen to like the chicken thighs better than the breasts. I just use what is the cheapest actually. The flavor combinations sound really good.

Looking forward to more great dishes in the future!

Polly Motzko

gagagrits 8 months, 3 weeks ago said:
This looks fantastic, this is my next chicken meal!!!

maywest 6 months, 3 weeks ago said:
This looks like a awsome recipe and i cant wait to try it great use of my capers. thanks for the great remarks on my keilbasa dish i am going to make this this weekend. love it.

rottman 5 months ago said:
Delicious. Tried it last evening, substituting chopped bacon from the prosciutto. Oh, and I threw in some sliced onion (couldn't imagine tomatoes and peppers in oil without a bit of onion). It is a good as it looks. In fact, I'm having the left overs later this morning for brunch.

I served mine with cooked penne. The oils and the pasta go great together. Thanks.

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