Recipe

Roman Chicken Recipe


Roman Chicken Recipe
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Easy, Impressive dish. Power-packed iwth flavor! I serve this with a side of garlicky pasta. salad and bread. Found this online a few years ago.

Sparow64

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Ingredients
  • 4 skinless chicken breast halves, with ribs
  • 2 skinless chicken thighs, with bones
  • 1/2 teaspoon salt, plus 1 teaspoon
  • 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces prosciutto, chopped
  • 2 cloves garlic, chopped
  • 1 (15-ounce) can diced tomatoes
  • 1/2 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1/2 cup chicken stock
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves

Directions
  1. Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  2. In a heavy, large skillet, heat the olive oil over medium heat.
  3. When the oil is hot, cook the chicken until browned on both sides.
  4. Don't try to turn until brown, if it sticks, it's not good and brown yet.
  5. Remove from the pan and set aside.
  6. Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes.
  7. Add the garlic and cook for 1 minute.
  8. Add the tomatoes, wine, and herbs.
  9. Using a wooden spoon, scrape the browned bits off the bottom of the pan.
  10. Return the chicken to the pan, add the stock, and bring the mixture to a boil.
  11. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
  12. If serving immediately, add the capers and the parsley.
  13. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate.
  14. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve

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Comments


Hmmmmmmm this sounds and looks great thank you keep em coming


Another yummy chicken recipe! Thanks so much.


Wine, Capers & fresh herbs, now that is heaven!
Ferri


Sounds wonderful sparow. I'd love a plate right now lol It's lunch time for me. Great post. Got my 5


These sound delicious! I love capers. I will most definitely have to try this one! Thank you for sharing!!!! ;)


That is just so gorgeous, Sparow. I'm bookmarking to try. Thanks so much!!


Fantastic and easy...who could ask for anything more?


Mmm,this looks fantastic!


This sounds fabulous.


I've got to try this girl.... it looks devine...How did I miss this....


Mmmmmm this looks so yummy, I could gobble it up right now. Thanks Sparrow for a great "5" fork winner!!!


This looks fabulous... The name drew me in, I will have to try this soon!


I look forward to trying this out! But, what is "prosciutto"? I am sure I will find out when I shop for the ingredients..I will let you know how it turns out!


What a great recipe! This dish is colourful and has such a great combination of flavours. Thanks Sparow!


Sparow - Taste buds are flowing on the recipe!


Yum, how did I miss this one GF, you have my 5, can hardly wait to make it. Have a Blessed Day


I have a week off for vacation, and I am gonna try this recipe out, FINALLY! It sounds so yummy, so, I will definitely get back to you after I try it! I have been pretty busy, and not on line a lot, but with this week off, I plan to kick it, cook a lot, and ENJOY!


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