Recipe
Roman Chicken Recipe
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Sparow64 / All my dishes 6 months, 2 weeks ago
Easy, Impressive dish. Power-packed iwth flavor! I serve this with a side of garlicky pasta. salad and bread. Found this online a few years ago.
Prep:20m Cook:40m Servings:8
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 Sparow64 |
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Ingredients
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves
Directions
- Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- In a heavy, large skillet, heat the olive oil over medium heat.
- When the oil is hot, cook the chicken until browned on both sides.
- Don't try to turn until brown, if it sticks, it's not good and brown yet.
- Remove from the pan and set aside.
- Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes.
- Add the garlic and cook for 1 minute.
- Add the tomatoes, wine, and herbs.
- Using a wooden spoon, scrape the browned bits off the bottom of the pan.
- Return the chicken to the pan, add the stock, and bring the mixture to a boil.
- Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
- If serving immediately, add the capers and the parsley.
- Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate.
- The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve
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minitindel 6 months, 2 weeks ago said:
Hmmmmmmm this sounds and looks great thank you keep em coming
juliecake 6 months, 2 weeks ago said:
Another yummy chicken recipe! Thanks so much.
cookinggood 6 months, 2 weeks ago said:
Wine, Capers & fresh herbs, now that is heaven!
Ferri
danadooley 6 months, 2 weeks ago said:
Sounds wonderful sparow. I'd love a plate right now lol It's lunch time for me. Great post. Got my 5
cheric 6 months, 2 weeks ago said:
These sound delicious! I love capers. I will most definitely have to try this one! Thank you for sharing!!!! ;)
lunasea 6 months, 2 weeks ago said:
That is just so gorgeous, Sparow. I'm bookmarking to try. Thanks so much!!
rdh14 6 months, 1 week ago said:
Fantastic and easy...who could ask for anything more?
viciouzkitty 6 months, 1 week ago said:
Mmm,this looks fantastic!
chihuahua 5 months, 4 weeks ago said:
This sounds fabulous.
zena824 5 months, 1 week ago said:
I've got to try this girl.... it looks devine...How did I miss this....
lor 5 months, 1 week ago said:
Mmmmmm this looks so yummy, I could gobble it up right now. Thanks Sparrow for a great "5" fork winner!!!
gourmetloveaffair 4 months, 4 weeks ago said:
This looks fabulous... The name drew me in, I will have to try this soon!
tamii 4 months, 3 weeks ago said:
I look forward to trying this out! But, what is "prosciutto"? I am sure I will find out when I shop for the ingredients..I will let you know how it turns out!
toleliz 4 months ago said:
What a great recipe! This dish is colourful and has such a great combination of flavours. Thanks Sparow!
lincolntoot 3 months, 4 weeks ago said:
Sparow - Taste buds are flowing on the recipe!
henrie 3 months ago said:
Yum, how did I miss this one GF, you have my 5, can hardly wait to make it. Have a Blessed Day
tamii 2 months, 3 weeks ago said:
I have a week off for vacation, and I am gonna try this recipe out, FINALLY! It sounds so yummy, so, I will definitely get back to you after I try it! I have been pretty busy, and not on line a lot, but with this week off, I plan to kick it, cook a lot, and ENJOY!