Ingredients

How to make it

  • Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • In a heavy, large skillet, heat the olive oil over medium heat.
  • When the oil is hot, cook the chicken until browned on both sides.
  • Don't try to turn until brown, if it sticks, it's not good and brown yet.
  • Remove from the pan and set aside.
  • Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes.
  • Add the garlic and cook for 1 minute.
  • Add the tomatoes, wine, and herbs.
  • Using a wooden spoon, scrape the browned bits off the bottom of the pan.
  • Return the chicken to the pan, add the stock, and bring the mixture to a boil.
  • Reduce the heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes for bone-in.
  • If serving immediately, add the capers and the parsley.
  • Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate.
  • The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve

Reviews & Comments 29

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  • lindakj 3 years ago
    Sounds like a winner; will be trying this soon. Thanks!
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    " It was excellent "
    lincolntoot ate it and said...
    I just stumbled across this recipe from the Food Network by Giada and my mouth was watering for it. Glad to hear it has so many great reviews. I can't wait to try this!

    Sue
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    " It was excellent "
    lexdavies ate it and said...
    Yeps, this looks & sounds wonderful.
    Its full of all the flavours i love.
    Thanks, Giving it 5!
    Alexa
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    " It was excellent "
    rottman ate it and said...
    Delicious. Tried it last evening, substituting chopped bacon from the prosciutto. Oh, and I threw in some sliced onion (couldn't imagine tomatoes and peppers in oil without a bit of onion). It is a good as it looks. In fact, I'm having the left overs later this morning for brunch.

    I served mine with cooked penne. The oils and the pasta go great together. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    this looks like a awsome recipe and i cant wait to try it great use of my capers. thanks for the great remarks on my keilbasa dish i am going to make this this weekend. love it.
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    This looks fantastic, this is my next chicken meal!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pollymotzko ate it and said...
    I guess I'm not the only one that liked this one!
    It looks great. I happen to like the chicken thighs better than the breasts. I just use what is the cheapest actually. The flavor combinations sound really good.

    Looking forward to more great dishes in the future!

    Polly Motzko
    Was this review helpful? Yes Flag
    " It was excellent "
    rottman ate it and said...
    Wow. Looks great! This goes on my "to try" list.
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    What can I say except PERFECT!!! 5 Forks from me
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This sounds amazing I love all the fresh herbs.
    Bookmarked and printed.
    Five forks and a smile:)
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    So glad I found this great recipe. It looks & sounds wonderful. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    LOVELY recipe, Sparrow!! 55555 and FFF group! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    tamii ate it and said...
    I have a week off for vacation, and I am gonna try this recipe out, FINALLY! It sounds so yummy, so, I will definitely get back to you after I try it! I have been pretty busy, and not on line a lot, but with this week off, I plan to kick it, cook a lot, and ENJOY!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, how did I miss this one GF, you have my 5, can hardly wait to make it. Have a Blessed Day
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Sparow - Taste buds are flowing on the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    toleliz ate it and said...
    What a great recipe! This dish is colourful and has such a great combination of flavours. Thanks Sparow!
    Was this review helpful? Yes Flag
    " It was excellent "
    tamii ate it and said...
    I look forward to trying this out! But, what is "prosciutto"? I am sure I will find out when I shop for the ingredients..I will let you know how it turns out!
    Was this review helpful? Yes Flag
  • gourmetloveaffair 5 years ago
    This looks fabulous... The name drew me in, I will have to try this soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmmm this looks so yummy, I could gobble it up right now. Thanks Sparrow for a great "5" fork winner!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    I've got to try this girl.... it looks devine...How did I miss this....
    Was this review helpful? Yes Flag

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