Recipe

Crabmeat Deviled Eggs Recipe

Add Step-by-Step Photos	Grandmacooks / All my dishes 1 year, 7 months ago Different deviled eggs - for crab lovers. Prep:30m Cook:10m Servings:24	Grandmacook
	egg crab mustard oldbay

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Fans

bluewatera

brianna

notyourmom

crabhappyc

marky90

efitobx

donman

whuebl

paulasue1

lafluers

Ingredients

12 eggs

3/4 cup mayonnaise

1 tbsp mustard

1 tsp lemon juice

1 tsp Worcestershire sauce

1 1/2 tbsp chopped green onion tops

1/2 tbsp Old Bay seasoning

1/2 pound crabmeat

additional Old Bay seasoning to taste

diced pimiento or red bell pepper (optional)

1/2 tbsp chopped green onion tops

Directions

Hard cook the eggs. I cover them with cold water, cover, bring to a boil, turn the heat off and let them set for 10 minutes, then cool under cold running water.

Peel the eggs and cut in half lengthwise.

Remove the yolks and place them in a large bowl.

Mash yolks with next 5 ingredients and mix together well, then gently mix in the crabmeat.

Place the egg whites in your serving dish and fill with the crabmeat mixture.

Sprinkle with additional Old Bay.

Garnish with the rest of the green onion tops, and with pimientos or peppers if desired.

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Comments

crabhappychick 1 year, 7 months ago said:
I can't imagine a more wonderful version of deveiled eggs. MANY years ago I had something similar in Baltimore in a very elegant restaurant. They had an hors d'oeurve cart with something very similar on it. Instead of slicing the eggs lengthwise, they cut a small slice of the big end of the egg to set it upright, stuff the filling into the other end which was scalloped. It was gorgeous! I'll just slice them across, thank you.

invisiblechef 1 year, 7 months ago said:
I cannot wait to try these out, thanks so much for the ideas.

kismet 1 year, 7 months ago said:
Really nice recipe!! Thank-you

bluewaterandsand 1 year, 7 months ago said:
I like this. Sounds so delicious made this way.

frankieanne 1 year, 7 months ago said:
Oh, yum! Thank you!

cajunspices66 1 year, 7 months ago said:
NICE! I ADDED THIS TO OUR "LOUISIANA LADIES" GROUP..

marky90 1 year, 7 months ago said:
How did I miss this post? I thought my Horseradish Eggs were it.. These are the bomb!
Fabulous.........Marky

notyourmomma 1 year, 5 months ago said:
This recipe rocks. I think crab should be my middle name and not because of my attitude! Oh, I'll be the queen on the fourth of July when I bring these instead of the usual eggs.

jennywren 1 year, 5 months ago said:
They sound really good.Something different.And sure must make a big hit.Thanks for sharing.

drgngirl 1 year, 4 months ago said:
Oh, my, this sounds wonderful. I think my husband will just love these also.

brianna 1 year, 3 months ago said:
These sound delicious. I love both deviled eggs & crab. What a wonderful way to put them together. Can't wait to try them. Thanks for sharing. Brianna

lafluers 1 year, 1 month ago said:
I rarely make my deviled eggs the same way twice...like mixing it up alittle...keep 'em guessing. I'm making 'em this way next time. Thanks~

paulasue1 11 months, 3 weeks ago said:
Hi,
My kids love deviled eggs. At holiday dinners or family get-togethers I try to add them to the menu when time allows. We also all love crab. I never thought of adding crab to my deviled eggs. What a great idea. Thanks for posting it. 5 forks for me Grandma. Thanks,
Paula

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