How to make it

  • Hard cook the eggs. I cover them with cold water, cover, bring to a boil, turn the heat off and let them set for 10 minutes, then cool under cold running water.
  • Peel the eggs and cut in half lengthwise.
  • Remove the yolks and place them in a large bowl.
  • Mash yolks with next 5 ingredients and mix together well, then gently mix in the crabmeat.
  • Place the egg whites in your serving dish and fill with the crabmeat mixture.
  • Sprinkle with additional Old Bay.
  • Garnish with the rest of the green onion tops, and with pimientos or peppers if desired.

Reviews & Comments 13

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    " It was excellent "
    paulasue1 ate it and said...
    Hi,
    My kids love deviled eggs. At holiday dinners or family get-togethers I try to add them to the menu when time allows. We also all love crab. I never thought of adding crab to my deviled eggs. What a great idea. Thanks for posting it. 5 forks for me Grandma. Thanks,
    Paula
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    " It was excellent "
    lafluers ate it and said...
    I rarely make my deviled eggs the same way twice...like mixing it up alittle...keep 'em guessing. I'm making 'em this way next time. Thanks~
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    These sound delicious. I love both deviled eggs & crab. What a wonderful way to put them together. Can't wait to try them. Thanks for sharing. Brianna
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  • drgngirl 6 years ago
    Oh, my, this sounds wonderful. I think my husband will just love these also.
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  • jennywren 6 years ago
    They sound really good.Something different.And sure must make a big hit.Thanks for sharing.
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    " It was excellent "
    notyourmomma ate it and said...
    This recipe rocks. I think crab should be my middle name and not because of my attitude! Oh, I'll be the queen on the fourth of July when I bring these instead of the usual eggs.
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    How did I miss this post? I thought my Horseradish Eggs were it.. These are the bomb!
    Fabulous.........Marky
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  • cajunspices66 6 years ago
    NICE! I ADDED THIS TO OUR "LOUISIANA LADIES" GROUP..
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  • frankieanne 6 years ago
    Oh, yum! Thank you!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this. Sounds so delicious made this way.
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  • kismet 6 years ago
    Really nice recipe!! Thank-you
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  • invisiblechef 6 years ago
    I cannot wait to try these out, thanks so much for the ideas.
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    " It was excellent "
    crabhappychick ate it and said...
    I can't imagine a more wonderful version of deveiled eggs. MANY years ago I had something similar in Baltimore in a very elegant restaurant. They had an hors d'oeurve cart with something very similar on it. Instead of slicing the eggs lengthwise, they cut a small slice of the big end of the egg to set it upright, stuff the filling into the other end which was scalloped. It was gorgeous! I'll just slice them across, thank you.
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