Grilled Garlic Rosemary Shrimp
From davidwhittaker 17 years ago
- 10 minutes to make
- Serves 6
A simple dish prepared on the grill with fresh, raw shrimp, fresh rosemary & garlic.
Ingredients
- 1/4 cup finely chopped garlic shopping list
- sea salt, to taste shopping list
- 2 tablespoons minced fresh rosemary leaves, plus sprigs for garnish shopping list
- 3 tablespoons olive oil plus oil for brushing shrimp shopping list
- 1 lb fresh, raw, medium sized shrimp, deveined & peeled shopping list
- bamboo skewers shopping list
- lemon wedges as an accompaniment (optional) shopping list
How to make it
- In a large bowl stir together garlic, minced rosemary, and 3 tablespoons oil and add shrimp
- Marinate shrimp, covered and chilled, at least 4 hours or overnight
- In a shallow dish soak skewers in water to cover 30 minutes and prepare grill
- Thread shrimp onto skewer
- Grill shrimp about 3 to 4 minutes on each side, or until just cooked through
- Serve shrimp with rosemary sprigs and lemon wedges
The Rating
Reviewed by 4 people-
Great Job Dave! I thoroughly enjoyed these tonight.
gnoeou
in Olmsted Township loved it
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This sounds so yummy! Have you ever tried using fresh whole stems of rosemary AS your skewers -- it's amazing!
waterlily
in Joplin loved it
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Just what I wanted to see, I have the fresh rosemary too. Thanks for great recipe.
justjakesmom
in Everett loved it
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