Recipe
Marinated Morel Portabella And Shitake Mushrooms Recipe
  Add Step-by-Step Photos
|
Trigger / All my dishes 4 months, 3 weeks ago
Something to make in advance that is tasty.
Prep:10m Cook:5m Servings:4
|
 Trigger |
|
||
Fans
- One package of dried organic Shitake mushrooms 1 oz
- One package dried organic Morel mushrooms 1 oz
- One portabella mushroom cubed into 1 inch pieces
- 1spring onion stem sliced thin or green onion or chives enough to make ¼ cup
- 1 large tomato sliced into wedges
- 1 tablespoon of Basil
- 1 tablespoon of oregano
- 1/2 teaspoon chipotle pepper
- 1/4 cup red wine vinegar
- 1/4 cup brine from Kalamata olives
- 2 tablespoons of olive oil
- ½ teaspoon of sea salt
Directions
- Reconstituting Mushrooms:
- Place the dried mushroom into a two-quart measuring cup.
- Add the hot water and let the mushrooms sit for 20 minutes.
- Drain the broth through a strainer.
- Rinse and drain mushrooms.
- Place them into a pan with the spring onion stems about ¼ cup or chives and one small cubed portabella mushroom with a tablespoon of olive oil and fry them for 5 minutes.
- Transfer them into a Mason jar and add a tablespoon of Basil, Oregano and ¼-teaspoon Chipotle pepper.
- Add ¼ cup of red wine vinegar and ¼ cup of brine from Kalamata olives
- Cover the jar with a lid and shake let marinate overnight in the refrigerator.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Marinated Morel Portabella And Shitake Mushrooms Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Bisquick Jimmie Dean Sausage Potato Cassarole - English Muffin Pizza Recipe - Plain Waffle Recipe - Prize Winning Pies - Spinich Dip - Somen Cooks - Oven Fried Catfish - Olive - Fast Recipe - Cheddar Cheese Fondue - Homemade Mincemeat Pie - Easy Auju Sauce - Raspberry Bar Recipe - Pasta Salad - Mushroom Bisque Soup - Tom And Jerry Mix - Chicken Dip - Fish Sandwich Recipe - Pretzel Raspberry Jello With Marshmallow - Easy Pot Pie - Turkey Jerky Recipe - Recipe Pumpkin Biscuit - Texas White Sheetcake - Gravy Cube Steaks Recipe - Good And Easy White Icing -
Bisquick Jimmie Dean Sausage Potato Cassarole - English Muffin Pizza Recipe - Plain Waffle Recipe - Prize Winning Pies - Spinich Dip - Somen Cooks - Oven Fried Catfish - Olive - Fast Recipe - Cheddar Cheese Fondue - Homemade Mincemeat Pie - Easy Auju Sauce - Raspberry Bar Recipe - Pasta Salad - Mushroom Bisque Soup - Tom And Jerry Mix - Chicken Dip - Fish Sandwich Recipe - Pretzel Raspberry Jello With Marshmallow - Easy Pot Pie - Turkey Jerky Recipe - Recipe Pumpkin Biscuit - Texas White Sheetcake - Gravy Cube Steaks Recipe - Good And Easy White Icing -
invisiblechef 4 months, 3 weeks ago said:
Excellent!
mystic_river1 4 months, 3 weeks ago said:
Mushrooms!!!!! Great recipe!
peetabear 4 months, 3 weeks ago said:
This sounds really good Michael... Love mushrooms..
bluewaterandsand 4 months, 3 weeks ago said:
Yummy! Sounds great!
jenniferbyrdez 4 months, 3 weeks ago said:
Yummy.
minitindel 4 months, 2 weeks ago said:
Great ok mike besides the ginger 200 pounds of it do you have stock in mushrooms too lol just kidding .............lol
lunasea 4 months ago said:
I absolutely adore mushrooms - wow. How did I miss this delight? Looks and sounds delicious, m'dear - thank you!
greekgirrrl 4 months ago said:
What a wonderful way to prepare the humble mushroom!!
ravenseyes 4 months ago said:
FUNGUS!!!!!!!!
oescrazy1 3 months, 3 weeks ago said:
Bookmarked this, Thanks!
tinam 3 months, 2 weeks ago said:
A most excellent recipe ... yes the humble mushroom has been served for centuries worldwide, and it one time was a staple food for most of europe!! Can't beat the 'ole' standards! Thx
watson2167 2 months, 3 weeks ago said:
I love mushroom and this is excellent recipe to bookmarked. Thanks...
mrspotatohead 2 months, 2 weeks ago said:
Sounds fabulous - I will be trying!
tuilelaith 2 months ago said:
There is nothing finer!
dmajor 1 month, 2 weeks ago said:
Yep, I think this is a great recipe! Thank you for bringing my attention to it! I love the ingredients here! Mighty tasty looking. Can't wait to try! Sounds like a "5" to me!