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Chihuahua / All my dishes 1 year, 7 months ago
I made muffins this morning and although they were delicious, they stuck to the paper liners! This has never happened before. Most of you probably already know what went wrong. I didn't, so I decided to "trouble shoot" and learned my muffin mix di... More
Prep:10m Cook:12m Servings:12
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ruskingirl 1 year, 7 months ago said:
Hey GF, thanks for doing the research and passing it along. It is always interesting to find out what could happen when we change a recipe. I have had blunders as well as great successes. Great post!
turlak 1 year, 7 months ago said:
I skimp on the fat in a lot of muffins that I make, leaving out the oil and replacing it w/ n-sugar-added applesauce - then I just use some flour spray (like Pam for baking) and I don't use paper liners. Hope that helps!
~Dawn
kathye 1 year, 7 months ago said:
Thanks for the info. I have printed this out to keep in my pantry. Great ideas!
ambus 1 year, 7 months ago said:
Great poat.I'm sure they will be helpful.Thanks for sharing.
minitindel 1 year, 7 months ago said:
You know i was just looking at these hints last night they had one for for cakes ;muffins ;cookies quick breads and breads;etc...great post
bluewaterandsand 1 year, 7 months ago said:
This has happened to m so Thank you for this info.
jett2whit 1 year, 7 months ago said:
Excellent info to have! Jett
marielaf 1 year, 7 months ago said:
I use the foil cupcake liners instead of paper--the additional cost is minimal and muffins just slide right out of them. Good for making individual meatloaf servings too. Great idea for a post!
inmaculada 1 year, 7 months ago said:
Thanks for the interesting information on muffins. I use to make some batches a week and sometimes, when trying new recipes, they don´t come out the correct way. This will be very handy. Thanks again.
justjakesmom 1 year, 7 months ago said:
Thanks for the pointers.
magali777 1 year, 7 months ago said:
Very useful, thanks!
midgelet 1 year, 7 months ago said:
Thanks for sharing info- nice for folks to know
wynnebaer 1 year, 7 months ago said:
Thanks for thinking of us....:)
peetabear 1 year, 7 months ago said:
Great post... a five in my book !!
cholena 1 year, 7 months ago said:
Good info
poohbearlovesheavymetal 1 year, 7 months ago said:
Great info. I love finding out the whys and how-tos almost as much as the actual cooking. Which is why Alton Brown is my favorite on the food network!
danadooley 1 year, 7 months ago said:
Very good to know. Thanks for sharing chichi!
grandmacooks 1 year, 7 months ago said:
Thanks for the information! As long as I've been cooking, I've just learned so much from recipe sites in the last few years! Sometimes I don't try a lot of recipes because of my picky eaters, even ones I'd like, but I learn so much, and that's great that we can share tips and information.
fizzle3nat 1 year, 1 month ago said:
Great post! I also have the Betty Crocker Best of Baking cookbook and I love it. There's a lot of great tips and suggestions in it, not to mention a lot of great recipes (I posted the recipe for Cinnamon Biscuit Fans on my page). My solution has always been to make muffins with the fat it says in the recipe, but then I just don't make them very often to compensate - tee hee! Thanks for sharing!