Recipe

Steak Au Poivre Vert Recipe

	Mjcmcook / All my dishes 1 year, 5 months ago Tangy green peppercorns lend their piquant accent to sauteed beef ! ! Prep:5m Cook:15m Servings:4	Mjcmcook
	frenchflavorsattheirbest

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Ingredients

1 1/3 to 2 pounds tender boneless beef steak

1 Tbsp butter

1 Tbsp olive oil

6 Tbsp brandy..or fruit-flavored brandy, apricot, peach or blackberry

1/4 to 1/2 cup minced shallots or green onions

2 Tbsp canned green peppercorns, drained and rinsed

3/4 cup whipping cream

1 Tbsp Dijon mustard

1/2 tsp dry tarragon or 1 Tbsp fresh

Salt and pepper, to taste

Directions

Cook your choice of steak in butter and oil according to your preference.

.When meat is cooked, add brandy to pan and set aflame! NOT under exhaust fan! Shaking pan until flame dies.

Remove meat from pan and keep warm under foil.

Add shallots to pan; cook over high heat, stirring until soft(2 to 3 minutes)

Measure peppercorns into a small strainer; quickly rinse under cold water and drain.

Add peppercorns to pan along with cream, mustard, tarragon and any accumulated steak juices.

Boil over high heat. stirring until shiny bubbles for (3 to 4 minutes).

Season meat with salt and pepper to taste and spoon sauce over meat.

(If flank steak is used, thinly slice at an angle across the grain before topping with sauce.)

Wonderful with a Full-bodied "Bordeaux"

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Comments

pat2me 1 year, 5 months ago said:
My mouth is watering! Thanks for the great post!

bluewaterandsand 1 year, 5 months ago said:
I would like to have this right now, it sounds so delicious!

crabhappychick 1 year, 5 months ago said:
Fabulous!

kidaria 1 year, 5 months ago said:
Very nice. Thank you for sharing!

chihuahua 1 year, 5 months ago said:
Wow, wow, wow! Now THIS is my kind of dish!

pudgy47 1 year, 5 months ago said:
Love the sounds of this!!!!!Lots of flavors working here. some red wine and away we go.

auntybea 1 year, 5 months ago said:
Love this -- except I think I'd be scared to light it! Got my 5!

waterlily 1 year, 5 months ago said:
This sounds so incredibly fabulous! Thanks for posting!

pudgy47 1 year, 5 months ago said:
Recipe was fabulous!!!Cooked boneless Rib Eyes. Will make again. Jerry

momo_55grandma 1 year, 5 months ago said:
Yeah great tasty recipe thanks

rosemaryblue 1 year, 5 months ago said:
Great recipe!

abermouse 1 year, 3 months ago said:
This is one of my favorites!

uk2nyc 11 months, 1 week ago said:
Something after my own hear.
Thanks much,
Richard

choclytcandy 10 months, 3 weeks ago said:
This is a winner

charlesroberts 3 months, 3 weeks ago said:
I was in a restaraunt about 2 years ago and had a dish with a wonderful brandy/green peppercorn sauce. When I asked for a hint of the recipe, I was turned down flat....looks like you may have given me that recipe...thanks

valinkenmore 9 hours, 27 minutes ago said:
Another wonderful post!

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