Recipe
Steak Au Poivre Vert Recipe
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Mjcmcook / All my dishes 2 months, 1 week ago
Tangy green peppercorns lend their piquant
accent to sauteed beef !
!
Prep:5m Cook:15m Servings:4
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 Mjcmcook |
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Fans
- 1 1/3 to 2 pounds tender boneless beef steak
- 1 Tbsp butter
- 1 Tbsp olive oil
- 6 Tbsp brandy..or fruit-flavored brandy, apricot, peach or blackberry
- 1/4 to 1/2 cup minced shallots or green onions
- 2 Tbsp canned green peppercorns, drained and rinsed
- 3/4 cup whipping cream
- 1 Tbsp Dijon mustard
- 1/2 tsp dry tarragon or 1 Tbsp fresh
- Salt and pepper, to taste
Directions
- Cook your choice of steak in butter and oil according to your preference.
- .When meat is cooked, add brandy to pan and set aflame! NOT under exhaust fan! Shaking pan until flame dies.
- Remove meat from pan and keep warm under foil.
- Add shallots to pan; cook over high heat, stirring until soft(2 to 3 minutes)
- Measure peppercorns into a small strainer; quickly rinse under cold water and drain.
- Add peppercorns to pan along with cream, mustard, tarragon and any accumulated steak juices.
- Boil over high heat. stirring until shiny bubbles for (3 to 4 minutes).
- Season meat with salt and pepper to taste and spoon sauce over meat.
- (If flank steak is used, thinly slice at an angle across the grain before topping with sauce.)
- Wonderful with a Full-bodied "Bordeaux"
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pat2me 2 months, 1 week ago said:
My mouth is watering! Thanks for the great post!
bluewaterandsand 2 months, 1 week ago said:
I would like to have this right now, it sounds so delicious!
crabhappychick 2 months, 1 week ago said:
Fabulous!
kidaria 2 months, 1 week ago said:
Very nice. Thank you for sharing!
chihuahua 2 months, 1 week ago said:
Wow, wow, wow! Now THIS is my kind of dish!
pudgy47 2 months, 1 week ago said:
Love the sounds of this!!!!!Lots of flavors working here. some red wine and away we go.
auntybea 2 months, 1 week ago said:
Love this -- except I think I'd be scared to light it! Got my 5!
waterlily 2 months, 1 week ago said:
This sounds so incredibly fabulous! Thanks for posting!
pudgy47 2 months ago said:
Recipe was fabulous!!!Cooked boneless Rib Eyes. Will make again. Jerry
momo_55grandma 2 months ago said:
Yeah great tasty recipe thanks
rosemaryblue 2 months ago said:
Great recipe!
abermouse 5 days, 6 hours ago said:
This is one of my favorites!