The Secret Recipe Ribs
From pink 15 years ago
- 30 minutes to make
- Serves 12
A really fine recipe! Get ready for Summer! *wink*
Ingredients
- A couple of big slabs of pork ribs (10 - 12 lbs.) shopping list
- season ribs with salt and pepper; place on baking sheet - 350* F. (covered tightly with foil!) Bake a good 1 ¼ - 1 ½ hours until done. Cool. Using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. Cover with foil and refrigerate. shopping list
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- BBQ Sauce: In saucepan, combine and heat through: shopping list
- 2 c. tomato puree shopping list
- 1/4 c. light brown sugar shopping list
- ½ c. peach preserves or pineapple or apricot or apricot/pineapple marmalade shopping list
- ½ c. dijon-style mustard shopping list
- ½ c. Southern Comfort - or a flavored brandy to compliment the preserves shopping list
- ½ c. fresh lemon juice shopping list
- Tabasco or hot pepper sauce to taste shopping list
- 1 t. salt shopping list
How to make it
- Heat grill or use oven (425* F.) Arrange ribs and slather on the sauce; heat through until ribs are hot and sauce has glazed.
The Rating
Reviewed by 19 people-
Yummmm when is the party?
linebb956
in La Feria loved it
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great recipe... LineB pick me up on your way to the party.!!!
peetabear
in mid-hudson valley loved it
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Pink -- NO FAIR!!!!!!!!! You're using my weakness to get through to me. You know that to an old country boy like me, a 7 course meal is a rack of ribs and a six pack! Great recipe! Thanks for posting!
saltymike
in Naples loved it
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