Recipe

Penis Stew Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 5 months ago This was originally a Jewish recipe from Marcelle Thomal. Apparently innards, including penis, once played a major role in Jewish cooking. So you are pissed er...unhappy with that man in your life. What a better way to make that statement then a ...... More Prep:45m Cook:120m Servings:4	Mark555
	this is anouther one just for fun

Add Photos

Does this look good? Yeah! / Nope

Fans

paulasue1

minitindel

mystic_riv

greekgirrr

brianna

skyduchess

mis7up

Ingredients

1 pound of penis, ram's or bull's

3 tbls. oil

1 large chopped onion

2 garlic cloves, peeled and chopped

1 tsp coriander seeds, crushed

1 tsp salt

freshly ground black pepper

Directions

Scald the penis, then drain and clean (doesn't say how you clean a penis. Not sure a guy would know since this penis is, well . . . never mind).

Place the penis in a saucepan, cover with cold water, and bring to a boil.

Remove any scum, then simmer for 10 minutes.

Drain and slice.

Heat the oil in a large skillet.

Add the onion, garlic, and coriander and fry until the onion is golden.

Add the penis slices and fry on both sides for a few minutes.

Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil.

Lower the heat, cover, and simmer for about 2 hours, or until tender.

Add a little water from time to time if necessary to prevent burning.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

minitindel 1 year, 5 months ago said:
Im giving you a five for bravery mark!!!!!!!!!! ha ahahahahaahahaha............ could you try to explain # 1 in the directions again ....lol lol lol lol lol..... kidding ............ I WONT BE MAKING THIS ONE ......BUT VERY FUNNY......

lunasea 1 year, 5 months ago said:
*Laughing out loud* and yet cringing too....oh myy. Thank you, Mark for such a very unique recipe. I probably won't be rushing to make this anytime soon (i.e., in my lifetime) but I will reread the instructions again and giggle some more.

**NOTE: If someone serves me this, please don't tell me what it is until after I finish it and declare it delicious (which is most likely is). Thanks in advance. LOL ~ Vickie

mark555 1 year, 5 months ago said:
For all those that have taken the time to view this one, thank you…and caught you looking. LOL that was the whole point in posting it. Kind of like a train wreck or watching a scary movie. You know it is there and you should look away but somehow you just have to see. Thanks to you all!

lunasea 1 year, 5 months ago said:
Sherry let me know you had added a pic - and now I'm here and I'm giggling again. Thanks again for the fun, Mark... :)

debbie919 1 year, 5 months ago said:
Totally wild...Jewish cooking, huh? Hmmm....=)

mystic_river1 1 year, 5 months ago said:
Believe it or not but I saw this and many other (yucko) recipes on Anthony Bourdain. Not saying it is the same because I was looking through my fingers at him. Love the seasonings and yup you sure made me lQQk! Thanks (I think) and a gold medal for corragio (didn't know how to spell chutzpah?, but I'm Italian.) Bravo! ^5 from me I just don't know why-sure I do- you made me laugh!
Joymarie

lincolntoot 1 year, 5 months ago said:
I am so glad I am not jewish! But had to check this out and got a good chuckle from it!

broadzilla 1 year, 5 months ago said:
LMFAOOOOOOOOOOOOO!!!!!!!!!!!!

greekgirrrl 1 year, 5 months ago said:
Cannot stomach at this time of the morning..lol.. but I saw a lot of this in China..said to improve a man's virility and women ate them just because they like them..haha

eleven 1 year, 5 months ago said:
I'm eyeballing the pic of this...er...package, and I'm wondering....how many penises (peni?) are in there??? If its just one, well, uh....

;-)

krumkake 1 year, 5 months ago said:
I just can't see myself walking into the butcher shop and asking for a couple pounds of penis - I'll ask for the testicles, but I have to draw the line with this one. Maybe I could just take in a note and pass it to him to read????? Nah - I don't think I'm ready for this "delicacy" yet. Thanks for the laugh (and the gawking)...

blondeberry 1 year, 5 months ago said:
AHHH could I volunteer my X husband for this one???

skyduchess 1 year, 5 months ago said:
Scalding, scum removal and penal slices...

Oh the horror... ;-0

BTW are you sure recipe only serves 4? The package ( no pun intended ) looks like more.

justjakesmom 1 year, 5 months ago said:
I'm speechless. And that doesn't happen often! I won't be "head"ing out to the store for this one anytime soon! LOL Although I'm sure it's "packed" with flavor!

jdpinky 1 year, 5 months ago said:
Do you know how many irrate insane woman could end up in prison after getting ahold of this recipe;p heheheh j/k

dmajor 1 year, 5 months ago said:
Wow is all I can say!

achope246 1 year, 5 months ago said:
ICK!!

modelsmom 1 year, 5 months ago said:
Laughing at this, laughing even harder at krumkake's comment. And the photo is certainly an eye-opener! This is too funny, but *surely* it can't be kosher! My Jewish relatives think PIG is unclean, for heaven's sake!

divaliscious 1 year, 4 months ago said:
Well if I ever get really ticked at the guy, I will share with him this recipe... and he's jewish...good one... had to do a search for the umm title here, I was hoping no one looked over my shoulder as I typed

::blushes still::

anyhooo, well, so that's what you do with the extra!??!

sas 1 year, 2 months ago said:
Just yesterday a really funny and nice black guy who is doing work on my house was talking about the Penis Stew that he grew up on and how delicious it is. Another worker who is white was totally grossed out and expressed his distaste about the topic. Then the black guy says to the white guy, "You white guys won't touch bull dick but you'll go down......" I won't finish that. Anyhow, I just heard of this delicacy and I will respect anyone who tries it. Apparently I have no respect for myself. EEK!

tcpr 1 year, 2 months ago said:
Gotta tell ya. It amazes me how people get so nutted (sorry) up about eating a penis. But they think nothing of eating sausage that is stuffed into guts that had poop in them.HAHAHAHA Just making a point I wouldn't eat it eather. Did you know women have been getting married for years just for a little piece of sausage?Yeah I know your wife got more than she bargoned for. My husband says the same about me.He has a better imagination than I do.HA Tanya

divaliscious 1 year, 2 months ago said:
I see my comment from a month or so ago.... I am almost ticked off enough to either serve some of this up to my guy - OR get the needed ingredients to make this FROM him.... lol

juels 1 year, 1 month ago said:
Wow, not sure what to say. And I thought I've pretty much tried everything. So, do the local grocery stores carry this type of meat, where do you get it? Another surprising thing is how long it takes to cook it. Seems it would be soft and cook faster.

gapeach55 1 year, 1 month ago said:
Always said I'd try anything once but I guess I do have my limits. This is it. No chitterlins either please.

suzieque 1 year, 1 month ago said:
Thanks for the laugh, you got a big response

paulasue1 11 months, 2 weeks ago said:
Mark,
If I was to ever have this,(which is very unlikely), I'm a spitter not a swallower. lol, but I will give you a high five for your wonderful sense of humor.
Paula

mis7up 10 months, 3 weeks ago said:
I need to send this to my EX. Should have had this recipe years ago. No need for it now with my current, loving and thoughtful hubby. But can mention in passing. BUT OMG!!!!! hysterical totally hysterical. I'm giving it a high 5 too. I've rolled for the past half hour. You got me crying with laughter over here!!!!! WTG!!!

brianna 8 months, 4 weeks ago said:
I don't think I can come up with anything to say that hasn't already been said. But oh, yuk. This one has me in stitches & I needed a good laugh. I also have an ex who falls into the same category as some of the others here but you wouldn't want to use his cause you never knew where it had been. Ha Ha. 5 forks for bravery

jdstrange 1 month, 2 weeks ago said:
I have to say this was really good! I'll be honest I was surprised that it was as good as it was. To make it a little better I would recommend adding about another hour on the cooking time to make the penis a little softer (lol seems opposite of what most people go for) and if you really want to do something awesome. Breading them and frying up some tasty penis! Tastes just like fried oysters

Add a Comment