Ingredients

How to make it

  • Scald the penis, then drain and clean (doesn't say how you clean a penis. Not sure a guy would know since this penis is, well . . . never mind).
  • Place the penis in a saucepan, cover with cold water, and bring to a boil.
  • Remove any scum, then simmer for 10 minutes.
  • Drain and slice.
  • Heat the oil in a large skillet.
  • Add the onion, garlic, and coriander and fry until the onion is golden.
  • Add the penis slices and fry on both sides for a few minutes.
  • Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil.
  • Lower the heat, cover, and simmer for about 2 hours, or until tender.
  • Add a little water from time to time if necessary to prevent burning.
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Reviews & Comments 29

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  • jdstrange 4 years ago
    I have to say this was really good! I'll be honest I was surprised that it was as good as it was. To make it a little better I would recommend adding about another hour on the cooking time to make the penis a little softer (lol seems opposite of what most people go for) and if you really want to do something awesome. Breading them and frying up some tasty penis! Tastes just like fried oysters
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    " It was excellent "
    brianna ate it and said...
    I don't think I can come up with anything to say that hasn't already been said. But oh, yuk. This one has me in stitches & I needed a good laugh. I also have an ex who falls into the same category as some of the others here but you wouldn't want to use his cause you never knew where it had been. Ha Ha. 5 forks for bravery
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    " It was excellent "
    mis7up ate it and said...
    I need to send this to my EX. Should have had this recipe years ago. No need for it now with my current, loving and thoughtful hubby. But can mention in passing. BUT OMG!!!!! hysterical totally hysterical. I'm giving it a high 5 too. I've rolled for the past half hour. You got me crying with laughter over here!!!!! WTG!!!
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    " It was excellent "
    paulasue1 ate it and said...
    Mark,
    If I was to ever have this,(which is very unlikely), I'm a spitter not a swallower. lol, but I will give you a high five for your wonderful sense of humor.
    Paula
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  • suzieque 5 years ago
    Thanks for the laugh, you got a big response
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  • gapeach55 5 years ago
    Always said I'd try anything once but I guess I do have my limits. This is it. No chitterlins either please.
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  • juels 5 years ago
    Wow, not sure what to say. And I thought I've pretty much tried everything. So, do the local grocery stores carry this type of meat, where do you get it? Another surprising thing is how long it takes to cook it. Seems it would be soft and cook faster.
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  • divaliscious 5 years ago
    I see my comment from a month or so ago.... I am almost ticked off enough to either serve some of this up to my guy - OR get the needed ingredients to make this FROM him.... lol
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  • tcpr 5 years ago
    Gotta tell ya. It amazes me how people get so nutted (sorry) up about eating a penis. But they think nothing of eating sausage that is stuffed into guts that had poop in them.HAHAHAHA Just making a point I wouldn't eat it eather. Did you know women have been getting married for years just for a little piece of sausage?Yeah I know your wife got more than she bargoned for. My husband says the same about me.He has a better imagination than I do.HA Tanya
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  • sas 5 years ago
    Just yesterday a really funny and nice black guy who is doing work on my house was talking about the Penis Stew that he grew up on and how delicious it is. Another worker who is white was totally grossed out and expressed his distaste about the topic. Then the black guy says to the white guy, "You white guys won't touch bull dick but you'll go down......" I won't finish that. Anyhow, I just heard of this delicacy and I will respect anyone who tries it. Apparently I have no respect for myself. EEK!
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  • divaliscious 6 years ago
    well if I ever get really ticked at the guy, I will share with him this recipe... and he's jewish...good one... had to do a search for the umm title here, I was hoping no one looked over my shoulder as I typed

    ::blushes still::

    anyhooo, well, so that's what you do with the extra!??!
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  • modelsmom 6 years ago
    Laughing at this, laughing even harder at krumkake's comment. And the photo is certainly an eye-opener! This is too funny, but *surely* it can't be kosher! My Jewish relatives think PIG is unclean, for heaven's sake!
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  • achope246 6 years ago
    ICK!!
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  • dmajor 6 years ago
    Wow is all I can say!
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  • jdpinky 6 years ago
    do you know how many irrate insane woman could end up in prison after getting ahold of this recipe;p heheheh j/k
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  • justjakesmom 6 years ago
    I'm speechless. And that doesn't happen often! I won't be "head"ing out to the store for this one anytime soon! LOL Although I'm sure it's "packed" with flavor!
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    " It was excellent "
    skyduchess ate it and said...
    Scalding, scum removal and penal slices...

    Oh the horror... ;-0

    BTW are you sure recipe only serves 4? The package ( no pun intended ) looks like more.

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  • blondeberry 6 years ago
    AHHH could I volunteer my X husband for this one???
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  • krumkake 6 years ago
    I just can't see myself walking into the butcher shop and asking for a couple pounds of penis - I'll ask for the testicles, but I have to draw the line with this one. Maybe I could just take in a note and pass it to him to read????? Nah - I don't think I'm ready for this "delicacy" yet. Thanks for the laugh (and the gawking)...
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  • eleven 6 years ago
    I'm eyeballing the pic of this...er...package, and I'm wondering....how many penises (peni?) are in there??? If its just one, well, uh....

    ;-)
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