Recipe
Penis Stew Recipe
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Mark555 / All my dishes 5 months, 2 weeks ago
This was originally a Jewish recipe from Marcelle Thomal.
Apparently innards, including penis, once played a major role in Jewish cooking. So you are pissed er...unhappy with that man in your life. What a better way to make that statement then a ...... More
Prep:45m Cook:120m Servings:4
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 Mark555 |
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Fans
Ingredients
- 1 pound of penis, ram's or bull's
- 3 tbls. oil
- 1 large chopped onion
- 2 garlic cloves, peeled and chopped
- 1 tsp coriander seeds, crushed
- 1 tsp salt
- freshly ground black pepper
Directions
- Scald the penis, then drain and clean (doesn't say how you clean a penis. Not sure a guy would know since this penis is, well . . . never mind).
- Place the penis in a saucepan, cover with cold water, and bring to a boil.
- Remove any scum, then simmer for 10 minutes.
- Drain and slice.
- Heat the oil in a large skillet.
- Add the onion, garlic, and coriander and fry until the onion is golden.
- Add the penis slices and fry on both sides for a few minutes.
- Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil.
- Lower the heat, cover, and simmer for about 2 hours, or until tender.
- Add a little water from time to time if necessary to prevent burning.
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Average score: 4.2 / 5
No. of ratings: 5
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minitindel 5 months, 2 weeks ago said:
Im giving you a five for bravery mark!!!!!!!!!! ha ahahahahaahahaha............ could you try to explain # 1 in the directions again ....lol lol lol lol lol..... kidding ............ I WONT BE MAKING THIS ONE ......BUT VERY FUNNY......
lunasea 5 months, 2 weeks ago said:
*Laughing out loud* and yet cringing too....oh myy. Thank you, Mark for such a very unique recipe. I probably won't be rushing to make this anytime soon (i.e., in my lifetime) but I will reread the instructions again and giggle some more.
**NOTE: If someone serves me this, please don't tell me what it is until after I finish it and declare it delicious (which is most likely is). Thanks in advance. LOL ~ Vickie
mark555 5 months, 2 weeks ago said:
For all those that have taken the time to view this one, thank you…and caught you looking. LOL that was the whole point in posting it. Kind of like a train wreck or watching a scary movie. You know it is there and you should look away but somehow you just have to see. Thanks to you all!
lunasea 5 months, 2 weeks ago said:
Sherry let me know you had added a pic - and now I'm here and I'm giggling again. Thanks again for the fun, Mark... :)
debbie919 5 months, 2 weeks ago said:
Totally wild...Jewish cooking, huh? Hmmm....=)
mystic_river1 5 months, 2 weeks ago said:
Believe it or not but I saw this and many other (yucko) recipes on Anthony Bourdain. Not saying it is the same because I was looking through my fingers at him. Love the seasonings and yup you sure made me lQQk! Thanks (I think) and a gold medal for corragio (didn't know how to spell chutzpah?, but I'm Italian.) Bravo! ^5 from me I just don't know why-sure I do- you made me laugh!
Joymarie
lincolntoot 5 months, 2 weeks ago said:
I am so glad I am not jewish! But had to check this out and got a good chuckle from it!
broadzilla 5 months, 2 weeks ago said:
LMFAOOOOOOOOOOOOO!!!!!!!!!!!!
greekgirrrl 5 months, 2 weeks ago said:
Cannot stomach at this time of the morning..lol.. but I saw a lot of this in China..said to improve a man's virility and women ate them just because they like them..haha
eleven 5 months, 2 weeks ago said:
I'm eyeballing the pic of this...er...package, and I'm wondering....how many penises (peni?) are in there??? If its just one, well, uh....
;-)
krumkake 5 months, 2 weeks ago said:
I just can't see myself walking into the butcher shop and asking for a couple pounds of penis - I'll ask for the testicles, but I have to draw the line with this one. Maybe I could just take in a note and pass it to him to read????? Nah - I don't think I'm ready for this "delicacy" yet. Thanks for the laugh (and the gawking)...
blondeberry 5 months, 1 week ago said:
AHHH could I volunteer my X husband for this one???
skyduchess 5 months, 1 week ago said:
Scalding, scum removal and penal slices...
Oh the horror... ;-0
BTW are you sure recipe only serves 4? The package ( no pun intended ) looks like more.
justjakesmom 5 months, 1 week ago said:
I'm speechless. And that doesn't happen often! I won't be "head"ing out to the store for this one anytime soon! LOL Although I'm sure it's "packed" with flavor!
jdpinky 5 months ago said:
Do you know how many irrate insane woman could end up in prison after getting ahold of this recipe;p heheheh j/k
dmajor 4 months, 3 weeks ago said:
Wow is all I can say!
achope246 4 months, 3 weeks ago said:
ICK!!
modelsmom 4 months, 3 weeks ago said:
Laughing at this, laughing even harder at krumkake's comment. And the photo is certainly an eye-opener! This is too funny, but *surely* it can't be kosher! My Jewish relatives think PIG is unclean, for heaven's sake!
divaliscious 3 months, 4 weeks ago said:
Well if I ever get really ticked at the guy, I will share with him this recipe... and he's jewish...good one... had to do a search for the umm title here, I was hoping no one looked over my shoulder as I typed
::blushes still::
anyhooo, well, so that's what you do with the extra!??!
sas 2 months, 2 weeks ago said:
Just yesterday a really funny and nice black guy who is doing work on my house was talking about the Penis Stew that he grew up on and how delicious it is. Another worker who is white was totally grossed out and expressed his distaste about the topic. Then the black guy says to the white guy, "You white guys won't touch bull dick but you'll go down......" I won't finish that. Anyhow, I just heard of this delicacy and I will respect anyone who tries it. Apparently I have no respect for myself. EEK!
tcpr 2 months, 1 week ago said:
Gotta tell ya. It amazes me how people get so nutted (sorry) up about eating a penis. But they think nothing of eating sausage that is stuffed into guts that had poop in them.HAHAHAHA Just making a point I wouldn't eat it eather. Did you know women have been getting married for years just for a little piece of sausage?Yeah I know your wife got more than she bargoned for. My husband says the same about me.He has a better imagination than I do.HA Tanya
divaliscious 2 months ago said:
I see my comment from a month or so ago.... I am almost ticked off enough to either serve some of this up to my guy - OR get the needed ingredients to make this FROM him.... lol
juels 1 month, 3 weeks ago said:
Wow, not sure what to say. And I thought I've pretty much tried everything. So, do the local grocery stores carry this type of meat, where do you get it? Another surprising thing is how long it takes to cook it. Seems it would be soft and cook faster.
gapeach55 1 month, 1 week ago said:
Always said I'd try anything once but I guess I do have my limits. This is it. No chitterlins either please.
suzieque 1 month ago said:
Thanks for the laugh, you got a big response