Recipe

Cheesy Sour Cream Potatoes With Ham Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 1 year, 5 months ago This is a very easy comfort food dish that looks good enough to be served to company. There is a lot of room for play with adding whatever spices/flavors you like. Prep:10m Cook:45m Servings:8	Justjakesmo
	easy one dish nice presentation

Does this look good? Yeah! / Nope

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Ingredients

small new red potatoes, quartered

1 can cream of chicken soup (or cream of mushroom, if you prefer)

1 cup sour cream (or more)

1 cup shredded cheddar (or whatever cheese you like)

diced ham - I used 12.5 oz. can of premium diced ham (Harvest Creek from Costco)

1 tbls. dijon mustard (optional, I like the slight tang it gives to these)

roasted garlic and red bell pepper seasoning (McCormick's) (optional)

salt and pepper to taste

paprika

Directions

Bring large pot of water to boil with potatoes (I don't know the lbs.) I just measured by putting them (prior to cutting/cooking) in the 9x13 dish to see how many would fit. I think about 15 or 20 depending on size

Boil potatoes until firm fork tender, about 10 minutes (check before 10)

Drain potatoes and put in large bowl ( or back in the pan used for boiling)

Mix soup, sour cream, cheese, ham, mustard, and seasonings (except paprika)

Add to potatoes

Spread into lightly greased 9 x 13 dish, sprinkle with paprika

Bake in preheated 350 degree oven approximately 45 minutes till bubbly

I served with green beans, a complete meal!

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Comments

auntybea 1 year, 5 months ago said:
Oh Donna, these spuds sound just delicious! We love the small red potatoes and done like this, sounds like heaven! Yes, it would certainly be a meal for us! I've got everything in the fridge, think this'll be our supper tomorrow night. Oh! Except that tomorrow I was going to make your Pollo Verde again! Decisions, decisions!

Question: How many potatoes did you use? Just so I don't get it too dry (I hate that).

lunasea 1 year, 5 months ago said:
This look delicious, Donna - thanks so much!

canzi 1 year, 5 months ago said:
Yum!

debbie919 1 year, 5 months ago said:
Looks great, thank you! =)

linebb956 1 year, 4 months ago said:
I like the idea of chunks of potatos.. Goooooood!

dynie 1 year, 1 month ago said:
I'm thinking that this would be a pleasant change for when I'd normally made scalloped potatoes. For as much as I like variety, I repeat the ole' favorites too often. Lately I've been breaking out of that cycle. Thanks for a new idea for me!

choclytcandy 11 months, 2 weeks ago said:
Yummy

fizzle3nat 6 months, 2 weeks ago said:
This sounds a lot like my mom's Sinful Potatoes, except she serves them with ham. She doesn't put it in the taters. Great post! - Natalie

sparow64 6 months, 1 week ago said:
Can't believe I missed this one...love it! Saving to try.

notyourmomma 3 months, 2 weeks ago said:
Donna, this looks like the best kind of comfort food.

pleclare 1 month, 1 week ago said:
Had rthis for dinner tonight. Deliciopus. Great dish for leftover ham The sauce is to die for!

wynnebaer 1 month, 1 week ago said:
LOL....Deliciopus!!..Great post!!

pleclare 1 month, 1 week ago said:
Forgive my spellin LOL! Wynne!!

gingerlea 1 month ago said:
Got my high 5. Saved.

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