Ingredients

How to make it

  • Bring large pot of water to boil with potatoes (I don't know the lbs.) I just measured by putting them (prior to cutting/cooking) in the 9x13 dish to see how many would fit. I think about 15 or 20 depending on size
  • Boil potatoes until firm fork tender, about 10 minutes (check before 10)
  • Drain potatoes and put in large bowl ( or back in the pan used for boiling)
  • Mix soup, sour cream, cheese, ham, mustard, and seasonings (except paprika)
  • Add to potatoes
  • Spread into lightly greased 9 x 13 dish, sprinkle with paprika
  • Bake in preheated 350 degree oven approximately 45 minutes till bubbly
  • I served with green beans, a complete meal!

Reviews & Comments 16

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    " It was excellent "
    pointsevenout ate it and said...
    Good flavored potatoes.
    5/10/14
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  • NPMarie 4 months ago Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Yum!5 forks!
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    " It was excellent "
    gingerlea ate it and said...
    Got my high 5. Saved.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Forgive my spellin LOL! Wynne!!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    LOL....Deliciopus!!..Great post!!
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    " It was excellent "
    pleclare ate it and said...
    Had rthis for dinner tonight. Deliciopus. Great dish for leftover ham The sauce is to die for!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Donna, this looks like the best kind of comfort food.
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    " It was excellent "
    sparow64 ate it and said...
    Can't believe I missed this one...love it! Saving to try.
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    " It was excellent "
    fizzle3nat ate it and said...
    This sounds a lot like my mom's Sinful Potatoes, except she serves them with ham. She doesn't put it in the taters. Great post! - Natalie
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    " It was excellent "
    choclytcandy ate it and said...
    yummy
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    " It was excellent "
    dynie ate it and said...
    I'm thinking that this would be a pleasant change for when I'd normally made scalloped potatoes. For as much as I like variety, I repeat the ole' favorites too often. Lately I've been breaking out of that cycle. Thanks for a new idea for me!
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    " It was excellent "
    linebb956 ate it and said...
    I like the idea of chunks of potatos.. Goooooood!
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    " It was excellent "
    debbie919 ate it and said...
    Looks great, thank you! =)
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  • canzi 6 years ago
    Yum!
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    " It was excellent "
    lunasea ate it and said...
    This look delicious, Donna - thanks so much!
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    " It was excellent "
    auntybea ate it and said...
    Oh Donna, these spuds sound just delicious! We love the small red potatoes and done like this, sounds like heaven! Yes, it would certainly be a meal for us! I've got everything in the fridge, think this'll be our supper tomorrow night. Oh! Except that tomorrow I was going to make your Pollo Verde again! Decisions, decisions!

    Question: How many potatoes did you use? Just so I don't get it too dry (I hate that).
    Was this review helpful? Yes Flag

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