Lanas Lesueur Creamed Green Peas
From lanacountry 17 years agoIngredients
- Lana's LeSueur Creamed Green peas shopping list
- 2-Regular size cans LeSueur tiny green peas shopping list
- 4 Tablespoons butter (or more if you like) shopping list
- 2-3 Tablespoons flour shopping list
- 1 cup half & half shopping list
- 1 cup whole milk shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon sugar shopping list
- Dash pepper (optional) shopping list
How to make it
- Pour peas into colander and drain. Reserve about a cup of liquid, (you probably will not need this much, just in case your sauce is too thick. (also adds a nice flavor)
- Using sauce pan melt butter over medium heat and stir in flour.Stir until very smooth. Gradually add milk and half & half stirring constantly until thick and creamy.
- Stir in sugar, salt and peas.
- This is fabulous over mashed potatoes in place of gravy. (Great with chicken, roast beef, meat loaf and more!)
- DID I SAY FABULOUS OVER MASHED POTATOES..OH I DID..:-)
The Rating
Reviewed by 15 people-
Lana I love your suggestion of serving Lanas Lesueur Creamed Green Peas over potatoes.
High Five
Michaeltrigger in loved it
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I've never seen cans of creamed peas in the store. Do you think this recipe would work even without them? Like if I just made the white sauce and put in the cans of regular peas...?
Hmmmm... i'll have to experiment. This sounds really goo...moregrumblebee in victoria loved it
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LeSueur peas bring back memories because that is all my now 84 yr. old father would eat when we were growing up. That has put me more in the frozen pea camp since then, but this sounds like something my veggie loving grandkids would love. Thanks!
lindabtx in Plano loved it
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