Ingredients

How to make it

  • In a saucepan melt two tablespoons of butter over medium heat and add the shallots, cook until tender about five minutes.
  • Add the mushrooms to the pot and cook until tender. Add the broth, wine, and salt and pepper if desired.
  • Bring to a boil and then turn down heat and simmer for about ten minutes.
  • While the sauce is simmering, in a separate pan melt the remaining butter over medium heat.
  • Stir the flour into the butter until absorbed to make a roux.
  • Pour the mushroom mixture into the roux and bring to a boil, turn down the heat and stir until thickened.
  • Add the Seitan
  • Stir in the heavy cream and Parmesan cheese, and parsley
  • For the fingerling potatoes:
  • Clean and remove any eyes from the potatoes
  • Make several thin slices through the potato, leaving a half inch to ¾ inch on the end unsliced.
  • Par boil the potatoes in boiling water for 6 minutes cool slightly
  • Apply even pressure with the side of your chef knife to make a fan shape out of the potatoes
  • Place them on to a foil lined cookie tray.
  • Drizzle some Olive oil and sprinkle some course sea salt over them
  • Bake at 400 degrees for 12 minutes and remove from oven
  • Place enough potatoes fans in a circle around the plate
  • Mound some Mushroom stroganoff in the center of the potatoes.
  • Garnish with some fresh parsley
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Reviews & Comments 17

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Now this sounds good I can't wait to try this .... 5^
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    " It was excellent "
    angelinaw ate it and said...

    Oh yeah! This is definitely going to go on my table for dinner! I love the presentation and taste combinations!
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  • laurakaay 5 years ago
    How on Earth did I miss this recipe of yours??? I love the combination of mushrooms you use and the use of the white wine to really make the flavors pop! Great post, Michael, thanks for sharing!!! ~Laura ;D
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    " It was excellent "
    shine ate it and said...
    Michael, this is a wonderful dish... nicely thought out and beautiful presentation, friend!

    Without any exaggeration, I will say that this is something to definitely explore soon -- I have mushrooms on hand, and hopefully my friend' s potatoes -- rose fingerlings -- will suffice!

    Thank you for the post -- very nice!

    Ray
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have never had this but this sounds absolutely wonderful. The pictures are awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    crainny ate it and said...
    Mushroom stroganoff! It's been a while since i cooked one, and I think I know what's for dinner tonight! Great pics, BTW
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    you did a great job Michael... the different mushrooms and the shallots are a notch above the regular versions... the fan potatoes add an elegance to the dish... a five in my book..
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Ooooooooooo yum Mmmmmmmmm cant wait to try it CHEF MICHAEL.it sounds great.............thank you for this wonderful dish. and by the way your pictures are fantastic.......sherry
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    " It was excellent "
    jimrug1 ate it and said...
    Hey Micheal, this sounds fabulous. I am a sucker for Mushrooms and this sounds like a great base for any kind of stroganoff. I love your technique to fan the potatoes. Great job... Jim
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  • cabincrazyone 5 years ago
    I like the sound of the portabella and shitake mushrooms with shallots (rather than onions), all the flavors in combination ... and I respect the desires of vegetarians ... but nice tender slices of beef .... mmmm ...... I'm printing this. Thanks for the great post.
    Fantastic photo presentation!
    Was this review helpful? Yes Flag
    " It was excellent "
    shandalulu ate it and said...
    This sounds really good!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I'm a mushroom junkie....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    How perfect! It seems like stroganoff has been the topic all week in my world. I think I've talked to about four people about variations of it. Ha! This looks so delicious and your pictures are great. Thanks so much for a wonderful recipe and great presentation, hon. :)
    Vickie
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    " It was excellent "
    chefmeow ate it and said...
    You definitely have my 5 on this one. Fabulous post and fantastic pictures. Great post. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    ravenseyes ate it and said...
    hmmmm looks and sounds yummy!! I love my fungus!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    Michael this sounds delicious! I love mushrooms and this dish looks like the flavors of the potatoes and mushrooms would compliment each other. You have my 5! deb
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    " It was excellent "
    mystic_river1 ate it and said...
    wonderful michael ^5
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