Ingredients

How to make it

  • Preheat oven to 450 degrees.
  • Put asparagus on baking sheet.
  • Drizzle with olive oil, add garlic and 1/2 teaspoon salt. Toss to coat. Roast 25 minutes.
  • While asparagus is roasting make bechamel sauce.
  • Melt 5 tablespoons butter in medium saucepan over medium heat. Add flour and whisk until smooth.
  • Gradually add milk, whisking constantly until thickened. (Do not boil) Remove from heat, stir in 1/2 teaspoon salt and pepper.
  • Preheat oven to 400 degrees and grease 9x13 dish.
  • To assemble, spread 1/2 cup bechamel sauce on bottom of dish. Arrange a layer of pasta, then a layer of pesto. followed by a layer of asparagus, and another layer of bechamel.
  • Sprinkle with fontina and parmesan.
  • Repeat layers ending with a layer of pasta coated with bechamel. Top with fontina and parmesan. Bake 20 minutes or until cheese is melted and bubbly.

Reviews & Comments 11

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  • Good4U 9 months ago
    Review in IMI by Lilliancooks
    Asparagus Lasagna
    Was this review helpful? Yes Flag
    " It was excellent "
    kimd63 ate it and said...
    I made this for dinner one night for my roommates and myself and it was a big hit! Thanks for the awesome recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    mbeards2 ate it and said...
    Asperagus is now in season here. I gotta try this!
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  • justjakesmom 6 years ago
    Damn!! Just used up the last of my asparagus. This sounds and LOOKS delicious. Very original MW!
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    " It was excellent "
    lilliancooks ate it and said...
    This is so very good! The only change I made was to use 2lbs of spinach instead of asparagus, because my kids won't eat asparagus. I sauteed the spinach in the olive oil and the garlic. Then I followed the directions exactly as written. I will definitely be making this again! 5 Forks!!!I hope you like my photo!
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    this sounds and looks yummy... Thanks for the recipe... Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Oh my gosh this looks good! I am sooooo looking forward to making this lasagna recipe. Thanks for a great "5" fork fave!
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  • chicagocookie84 6 years ago
    how well does this freeze? send me a message. this looks really yummy. also, if i freeze should i bake and then freeze or frezze and then bake?
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  • prell2k4 6 years ago
    Sounds wonderful, can't wait to try it.
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  • busmamawilliams 6 years ago
    I just bought a whole bunch of cans of asparagus because they are really nice & were on sale! So i'll make this soon. Just my kind of comfort food. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    Oh Yeah! This sounds and looks so good!Saving this one!:)
    Was this review helpful? Yes Flag

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