Ingredients

How to make it

  • Combine all ingredients in a med bowl. spoon into nonstick muffin pan, top with extra chese if desired. Bake @ 350 for 15-17 min. ENJOY!

Reviews & Comments 18

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  • NPMarie 6 months ago
    Lilliancooks IMI review
    Mamakeiths Recipe
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    " It was excellent "
    unicorn4 ate it and said...
    I just know that my children will love your recipe. I can't wait to make them. Well done and Thank you..............
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  • heylanna09 5 years ago
    I'm going to have this for dinner on Tuesday. I'm excited about it!
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  • sanzoe 5 years ago
    I made these with fresh spinach that I sauteed and used cottage cheese since I was out of ricotta. These were a huge hit at our house thanks!
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  • mamakeith 6 years ago
    Great photos ya'll!
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    " It was good "
    lilliancooks ate it and said...
    I made this tonight and they were very good. I combined the seasonings, spinach and cheeses then tasted it to adjust the seasonings. Then I added all the other ingredients. I doubled everything except the rice, because I wanted it to have a strong spinach flavor, and it did. I think I will add some cooked bacon next time. This filled 9 muffin cups, which was perfect for my family of 4.
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  • texyjay 6 years ago
    These sound just yummy ~ thanks!
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  • justjakesmom 6 years ago
    This looks very good (Keni) and sounds delicious Mamakeith! Will try soon.
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    " It was excellent "
    mrswilliams ate it and said...
    I made these tonight and though they didnt look as nice as Keni's they sure were good! I used mozzarella and parmesan and I only had 1/2 bag of fresh spinach that I cooked so they needed some more spinach but were still really tasty. I will definitely be making these again!
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    " It was good "
    slj6lori ate it and said...
    We loved these....I used brown rice and a combo of cheddar and mozz. cheeses. My family really enjoyed these. Thank you.
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    " It was good "
    lilliancooks ate it and said...
    I think I will have to try these!:)
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  • jimrug1 6 years ago
    Very Nice Mama... Great way to use up leftovers. Sounds tastey too..;-)~ Jim
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  • witchywoman 6 years ago
    this sounds really good and I will definately be making these "things"!
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  • mamakeith 6 years ago
    Yes it's a frozen thawed bag.. but I agree if you have fresh cooked should work fine! Dig the annie lennox!
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  • auntybea 6 years ago
    This sounds delicious! I'm presuming the 1/2 bag of spinach means fresh, cooked down and drained! But even if it wasn't; you can't tell the difference between cooked spinach and cooked spinach once it's thawed and drained and mixed with rice! A must try!
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  • shai 6 years ago
    another "warm me up" recipe for winter months.
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    " It was good "
    keni ate it and said...
    This is a try for us...we love spinach, but it's gotta be fresh. I'll just saute it down a bit. Thanks for the addition! :)
    UPDATE:I made these at lunch, today, and since the recipe is a bit subjective, I took the liberty of doing it this way:cooked down about 8oz fresh spinach in a bit of olive oil and garlic. Used 1/2 cup each of Italian blend and cheddar cheese and added fresh ground pepper and sea salt(a fair bit of each, as rice needs it, in my opinion), and just a hit of hot sauce. Then, I made them in my mini muffin tins so they were just bite sized. Very good and were a hit everyone, young and old. :)
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  • trigger 6 years ago
    I am defiantly going to try this recipe it sounds wonderful.
    Thank you
    Michael
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