Unstuffed Chicken Florentine-ci
From keni 15 years agoIngredients
- 6 boneless, skinless chicken breasts, rinsed and patted dry shopping list
- 6 strips bacon shopping list
- 1 stick butter, divided shopping list
- 2-3T olive oil shopping list
- 3 cloves garlic, minced shopping list
- 1 small onion, chopped shopping list
- 8oz mushrooms chopped(rather than sliced) shopping list
- 1/2lb fresh spinach, roughly torn shopping list
- 1 1/2 cups 1/2 and 1/2 shopping list
- 1/2 cup white wine or chicken stock shopping list
- 2T cornstarch***** shopping list
- 1/2 cup parmesan cheese, shredded or grated shopping list
- salt and pepper shopping list
How to make it
- Salt and pepper both sides of chicken and wrap each breast with a piece of bacon, securing with a toothpick.
- In skillet, lightly brown chicken in olive oil, about 5 minutes, each side, depending on thickness.
- Meanwhile, in another, larger, pan, melt butter(6T) and add onion, garlic and mushrooms.
- Cook about 5 minutes or so, until veggies are just tender.
- Add cornstarch to make roux(so cook and stir until thick and bubbly)
- Add wine or stock and cook about 3 minutes, until slightly thickened.
- Add 1/2 and 1/2 and stir to combine.
- Add spinach and cheese and cook another few minutes just til spinach cooks down slightly and cheese melts.
- Place chicken breasts in sprayed or buttered(why the hell not! ;) glass 9X13 dish and carefully pour sauce over them.
- Bake at 350 for about 30 minutes, or until chicken reaches 160, internal temp.
- Let rest for a few minutes for chicken to cook a bit more and sauce to thicken.
- Serve with rice, pasta, or, as we did, with mashed potatoes.
- ***Please note that we think water logged chicken is the culprit to why a couple of the dishes have come out thinner sauced... if you're concerned about this happening, simply up the cornstarch. It won't hurt it to be thicker! :)
The Rating
Reviewed by 18 people-
Bravo, Bravo!!! This looks and sounds absolutely delicious (and I'm already stuffed) I like it better than having to try and stuff the damn chicken breasts. I am definitely saving this one for this week possibly. Great pic too!
justjakesmom in Everett loved it -
Sounds fabulous! On the list to try!
sparow64 in Sweetwater loved it -
I am drooling! Yummy!
mamalou in Attleboro loved it
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