Recipe

Roasted Beet And Walnut Dressing Salad Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 5 months ago Another roasted beet preparation that graces the table each spring. Delicious with grilled lamb chops lamb, good companion to other grilled meats, too. Round out the meal with a saffron couscous and you are set for a colorful yummy dinner. Prep:20m Cook:60m Servings:6	Notyourmomm
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Ingredients

6-8 fresh beets, scrubbed and trimmed.

aluminum foil

2/3 cup of toasted walnuts

2 cloves of garlic minced

1/4 cup of olive oil (splurge and add a tablespoon of walnut oil,too)

3 tablespoons of lemon juice, fresh

1/2 cup of yogurt

1/4 teaspoon of chile pepper (ancho)

1/4 teaspoon of smoky paprika

several grinds of black pepper

pinch of coarse sea salt

Directions

Preheat oven to 400 degrees.

Double wrap the peeled trimmed beets in foil, rubbed with tiny bit of olive oil.

Bake for 50 minutes, until tender.

Chop in fairly large chunks.

Meanwhile, process the walnuts, garlic, oil, lemon juice and yogurt until smooth.

Add the seasonings.

Taste and adjust for salt tolerence.

Dress beets with scant amount of dressing.

Good at room temp, or chilled.

Serve extra dressing on side.

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Comments

chefmeow 2 years, 5 months ago said:
Yummy. For most of my life I didn't like beets until a friend roasted some for me and put a nice viniagrette over them, now I am hooked and can't get anough of them. This recipe is divine. I will be making this weekend. Thanks for sharing.

mamalou 1 year, 3 months ago said:
Oh yeah! that's a five!

alliberries 1 year, 3 months ago said:
Im making this tonight!!

jimrug1 12 months ago said:
Yummooo!! I love this recipe. This dressing goes perfect with the beets....;-)~~ With regards to your statement below. I can't think of too many veggies, warm or cold, this dressing would not be delicious on.... ;-)~~ Thanks for sharing... Jim

trigger 11 months, 2 weeks ago said:
Thank you for sharing this great recipe I love those beets and this dressing sounds wonderful.
Five forks

lunasea 10 months, 4 weeks ago said:
Wow, hon - how did I miss this wonderful recipe? I love your faboo dressing on the roasted beets, but I can totally see it lifting a number of veggies to the heavens. I have walnut oil and will kick it in with the olive oil as suggested. Thanks so much for sharing! ;)

elgab89 10 months, 3 weeks ago said:
Such a delicious combination, I want some,too!

elgab89 10 months, 2 weeks ago said:
************************************************
THIS RECIPE HAS WON THE SECOND PRIZE
FOR BEST SALAD RECIPE - DECEMBER 2008
*************************************************

krumkake 9 months, 1 week ago said:
Oh my goodness, notcho, and somehow I missed THIS one, too?! What a great dressing, and everything else in this delicious sounding salad ...AND it won in the Best Salad contest for Dec? I'm so glad I found this - you really
ARE the best, ya know!

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Alterations

notyourmomma 2 years, 5 months ago said:
Good grief, I forgot to tell you this is equally delicious prepared with a roasted head of cauliflower. I will bake a whole head of cauliflower and top with the dressing for company presentation. Otherwise, I can roast the cauliflower in pieces quickly and toss with the dressing and serve warm.

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