Recipe
Unique Crushed Oven Potatoes Recipe
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Marky90 / All my dishes 1 year, 1 month ago
What a great idea! Found these on the web, and if you are a potato lover, this is for you. Delicious flavors and simple to prepare. Add you favorite herbs to create your own taste. Great side for your meal!! Enjoy
Prep:15m Cook:55m Servings:8
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 Marky90 |
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Fans
- New Potatoes
- Olive Oil
- Kosher Salt
- Black Pepper
- Rosemary or your favoite herbs
Directions
- Bring a large pot of salted water to a boil. Add in as many potatoes you wish to make and cook until they are fork tender.
- On a sheet pan, generously drizzle olive oil. Place tender cooked potatoes on the cookie sheet leaving plenty of room between each potato.
- Using a potato masher, gently press down on each potato until it slightly mashes, rotate the masher 90 degrees and mash again. Brush the tops of each crushed potato with more oil oil.
- Sprinkle the potatoes with kosher salt, fresh ground pepper and fresh chopped rosemary. (or chives, thyme or whatever you like)
- Bake in a 450 degree oven for 20 to 25 minutes until golden.
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gourmetana 1 year, 1 month ago said:
I love this! It is very portuguese way of baking potatoes! 5*
sparow64 1 year, 1 month ago said:
Sounds fantastic!
juels 1 year, 1 month ago said:
Looks really unique!
elgab89 1 year, 1 month ago said:
I love this, too - and the herbs are perfect! What a neat idea!
mjcmcook 1 year, 1 month ago said:
~ Hello ~ ^j^
Thank-you for the 'heads-up' on this
"5"FORK!!!!! Potato recipe (^_^) ~
~*~ mj ~*~
leonora5 1 year, 1 month ago said:
GORGEOUS! What a clever idea. Great photos. Thanks
mamalou 1 year, 1 month ago said:
Wonderfully simple!
chefelaine 1 year, 1 month ago said:
LOVELY recipe!! FIVE from this old bat in the wild woods of Muskoka! :+D
mystic_river1 1 year, 1 month ago said:
I love new red potatoes. This sounds so good and I really like the look. Presentation is so important and they look like they would just love to be eaten! A 5 of course, Marky.
markeverett 1 year, 1 month ago said:
Ditto to all above!
puddlewonderful 1 year, 1 month ago said:
Love these and they are so tasty and yum yum...ooh this is good...
jett2whit 1 year, 1 month ago said:
Sounds like a smash & grab kinda potato! yum
rosemaryblue 1 year, 1 month ago said:
Wonderful! Love those potatoes!
knoxcop 1 year, 1 month ago said:
Ohhhh I bet they get all crispy-chewy in the oven with that olive oil, too. Yuuumm!--Kn0x--
lanacountry 1 year, 1 month ago said:
LOVE it, Marky..sorry to be so late..appreciate
the FFF group add!
55555
sas 1 year, 1 month ago said:
Love the idea of smashing the potato, don't like big chunks. This will be my new way to make oven potatoes- sprinkle with a little cheddar and sour cream on the side. YUP!
silverqueen 1 year, 1 month ago said:
Wow another wonderful potato rcipe love potatoes got my 5
Have a great day!!!!!!!
Queen
shirleyoma 1 year, 1 month ago said:
Way to cool! got my 5.. hugssssss
m2googee 1 year, 1 month ago said:
LOVE this recipe and can't wait to try. Thanks bunches Marky!!
jillean 1 year, 1 month ago said:
What a concept. Awesome.
stylistmama 1 year, 1 month ago said:
These are from thepioneerwoman.com, right? love that site!
pat2me 1 year, 1 month ago said:
Waay awesome....thanks for posting!
linspj 1 year, 1 month ago said:
I've made something like this before and they are great! Beautiful photos...^5.
lunasea 1 year, 1 month ago said:
I love Ree's (Pioneer Woman) recipes, too and love her step by step pictorial recipes - and her humor....so funny. I have actually made these twice and they are wonderful. High 5 - and thanks, Marky! :) Vickie
lilliancooks 2 months, 2 weeks ago said:
I love PW's recipes! I've made these potatoes many times! I even posted pics of them on my Allrecipes profile page! This is a must try!!! You got my 5... Great post!
tinadunlap 2 months, 2 weeks ago said:
Obviously great! WOW!
grumblebee 2 months, 2 weeks ago said:
These were soooo good! i added in some garlic to enhance the rosemary. It made me whole house smell so delicious and the taste was out of this world.
Love the smashed potato idea. Thanks for sharing! :)