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Chefelaine / All my dishes 1 year, 1 month ago
Lean ground beef, combined with freshly-picked garden veg and herbs, stove-top cooked, and full of flavor!
Prep:20m Cook:30m Servings:6
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Chefelaine |
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lanacountry 1 year, 1 month ago said:
LOL, I want this for supper!! 55555 and FFF
group add..thanks! :)
momo_55grandma 1 year, 1 month ago said:
Chef my what a tasty recipe great post thanks
lanacountry 1 year, 1 month ago said:
Ohhhh Laine..ey!! Send another picture when
you have it all plated..BTW, that carrot is
hilarious!! :()
Hey (wavin' to Mojo!!)
binky67 1 year, 1 month ago said:
I cant stop laughing at that carrot!!! Great post and recipe!
linspj 1 year, 1 month ago said:
Kicked up skillet meatloaf! Easy and tasty!
juels 1 year, 1 month ago said:
Another great recipe! Cute carrot! You have special seeds to grow that?
robertg 1 year, 1 month ago said:
Great post. I like the amounts, I can freeze some for later and only cook once.
A high 5.....Bob
jett2whit 1 year, 1 month ago said:
I love carrots ... gotta say that is one funny lookin' carrot!
jenniferbyrdez 1 year, 1 month ago said:
Awesome! Making me hungry.
momoften 1 year, 1 month ago said:
Doing a quick scroll of the pictures, I though the carrot was a funny looking lobster. :} Sounds easy and tasty.
lanacountry 1 year, 1 month ago said:
Laine.. I made this for supper, like I told
yah..(lots less for us) I had no carrots ;)
used LOTS of bell pepper, onion, and herbs..
was incredible!! Thank you and you got my
55555!:() BTW, did all the same otherwise.
marky90 1 year, 1 month ago said:
Easy and tasty, love those veggies!!
m11andrade 1 year, 1 month ago said:
Love it!
131joyce 1 year, 1 month ago said:
Did you save that carrot to sell on eBay?
coffeebean53 1 year, 1 month ago said:
LOL I didn't know what to give the 5 on the recipe or the carrot. Love the recipe, thanks for a great post.
greekgirrrl 1 year, 1 month ago said:
Great post...that carrot scares me!!
dagnabbit 1 year, 1 month ago said:
I may never eat carrots again! 5, you nutty, naughty Cheffie!
Pete:)
annieamie 1 year, 1 month ago said:
Great post, Chef! Simple, quick and frugal! This sure works for me. I'm glad you posted this recipe. Its definitely a Keeper! Any leftovers would be great to be added to any soup stock for the next day's meal! Thank you for the fun directions and the recipe!
ambus 1 year ago said:
Oh,I love it!That is so awesome.We make this way for filling in samosas,but without vegetables.The veges. would be a great addition.Thanks Chef!
theoldrecluse 1 year ago said:
DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.
Recluse
lor 11 months, 3 weeks ago said:
LOVE IT! I make something very similar and I throw in everything but the kitchen sink. These recipes are so user friendly. High "5" Elaine and thanks for sharing this winner!!!
P.S. Brought it up to 4.8 ;)
minitindel 10 months, 2 weeks ago said:
Love it very yummy
five
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