Spinach Mashed Potatoes
From juels 16 years ago
- 35 minutes to make
- Serves 6
This recipe has been passed out generation to genaration on my husband's side. A one pot wonder served as a main course. Comes out pretty and delicious.
Ingredients
- 4-5 lbs. potatoes (preferably red) shopping list
- 4 tbsp. butter, softened shopping list
- 1/2 cup milk shopping list
- 1 tsp. salt, pepper to taste shopping list
- 1 tbsp. fresh chopped dill, OR 1 tsp. dried shopping list
- 1 pkge Polish OR smoked kielbasa, sliced in thin circles shopping list
- 2 tbsp. oil shopping list
- 1/2 lb frozen spinach, defrosted shopping list
- 1 onion, chopped shopping list
- 1/2 head of small green cabbage, shredded thinly with a knife shopping list
How to make it
- Peel the potatoes. Place in boiling water and cook until soft, about 25-30 minutes.
- Drain the potatoes, reserving about 1/2 cup of liquid.
- Mash the potatoes with reserved liquid. Add butter, milk, salt, pepper, dill and mash/mix well.
- While the potatoes are cooking, make the kielbasa mixture. Sautee the onion in about 2 tbsp. of oil on medium heat, until translucent and lightly browned. Add shredded cabbage and cook until cabbage is soft, reduced in bulk and lightly caramelized. Add more oil or some water during cooking if needed.
- Add kielbasa slices and cook and stir another 5 minutes.
- Stir in the spinach and cook until heated through.
- Add kielbasa mixture to the mashed potatoes. Mix well. Serve hot.
The Rating
Reviewed by 13 people-
not sure how I missed this one first time around! lol Love it. Saving to try.
sparow64
in Sweetwater loved it
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Oh my goodness, Julia hon. If that isn't comfort on a plate, nothing is. I think I am in love with your recipe...and it keeps flirting with my hungry tummy. Hehe...wow. I am printing this out to take with me to the grocery store this morning. It...more
lunasea
in Orlando loved it
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another great recipe - i told my boss about it and she wanted a copy. she is irish and loves anything that comes close to irish- love sharing great recipes no matter what - thanks again - carol lee(bear)
leebear
in Brookpark loved it
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