Spinach Mashed Potatoes
From juels 15 years ago
- 35 minutes to make
- Serves 6
This recipe has been passed out generation to genaration on my husband's side. A one pot wonder served as a main course. Comes out pretty and delicious.
Ingredients
- 4-5 lbs. potatoes (preferably red) shopping list
- 4 tbsp. butter, softened shopping list
- 1/2 cup milk shopping list
- 1 tsp. salt, pepper to taste shopping list
- 1 tbsp. fresh chopped dill, OR 1 tsp. dried shopping list
- 1 pkge Polish OR smoked kielbasa, sliced in thin circles shopping list
- 2 tbsp. oil shopping list
- 1/2 lb frozen spinach, defrosted shopping list
- 1 onion, chopped shopping list
- 1/2 head of small green cabbage, shredded thinly with a knife shopping list
How to make it
- Peel the potatoes. Place in boiling water and cook until soft, about 25-30 minutes.
- Drain the potatoes, reserving about 1/2 cup of liquid.
- Mash the potatoes with reserved liquid. Add butter, milk, salt, pepper, dill and mash/mix well.
- While the potatoes are cooking, make the kielbasa mixture. Sautee the onion in about 2 tbsp. of oil on medium heat, until translucent and lightly browned. Add shredded cabbage and cook until cabbage is soft, reduced in bulk and lightly caramelized. Add more oil or some water during cooking if needed.
- Add kielbasa slices and cook and stir another 5 minutes.
- Stir in the spinach and cook until heated through.
- Add kielbasa mixture to the mashed potatoes. Mix well. Serve hot.
The Rating
Reviewed by 13 people-
My husband would love this.
hayleesgrandma
in Waldron loved it
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I would never think of mashed potatoes as a main course dish but in this recipe it truly works. Kielbasa is one of my hubby's favorite sausages. I myself am the spinach and cabbage fanatic. Thanks, Julia. High 5.
lacrenshaw
in Horsham loved it
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This sounds fantastic. Love everything about this recipe. Can't wait to try it. Great post and a high 5. Yummers.
chefmeow
in Garland loved it
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