Lanas Accidental Healthy Vegan Ginger Stir-fry Recipe

Ingredients

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• Lana accidental Vegan ginger Stir-Fry shopping list
• 1 tablespoon cornstarch shopping list
• 1 clove garlic, crushed shopping list
• 1 teaspoons chopped fresh ginger root shopping list
• 3-4 Tbs. EVOO divided =EVOO is extra virgin olive oil shopping list
• 1 1/2 cups cut white or other sweet potato shopping list
• (I had white and they were incredible) shopping list
• 1/2 cup chopped carrots shopping list
• 1 cup yellow or other squash rounds shopping list
• 3/4 cup red bell pepper shopping list
• 1 to 2 tablespoons low sodium soy sauce shopping list
• 4 tablespoons water shopping list
• 1 cup chopped onions shopping list
• salt and fresh pepper to taste (if desired) shopping list
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• The reason I call this accidental..is (I am a frugal foodie:)), and this is what I had..yum! (I USE what I have).This was a result of buying shopping list
• very small portions of many things at the fresh-organic market!! :) shopping list
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• In a bowl, blend cornstarch, garlic, and 2 tablespoons EVOO until cornstarch is dissolved. shopping list
• Add 1 teaspoon ginger, mix. shopping list
• To heated skillet or wok (with EVOO), carrots, sweet potatoes, peppers, squash, (onions last) shopping list
• Add water as needed shopping list
• Cook vegetables in EVOO, (to your desired crispness level) stirring constantly to prevent burning. shopping list
• Stir in soy sauce and water. shopping list
• Add sauce (mixed) and cook for a couple more minutes. shopping list
• Cook in medium heat stirring very often, until vegetables are tender but still crisp. shopping list