Cream Cheese Penguins
From lilliancooks 16 years agoIngredients
- 4 oz. cream cheese- softened shopping list
- 1 can jumbo black pitted olives shopping list
- 1/2 can medium pitted olives shopping list
- 1 small jar roasted red peppers - whole shopping list
- 1 carrot shopping list
- 1/3 of a package of dry ranch salad dressing mix shopping list
- toothpicks shopping list
How to make it
- PREP WORK;
- Cut a slit from top to bottom of the jumbo olive - about 1/4" wide
- Slice the carrot into 1/4" thick rounds (for the feet) and cut a notch into eash slice (save this notch for the beak)
- Slice the roasted red peppers into long thin strips (for the scarfs)
- Insert the beaks into the medium olives where the mark is from being pitted
- Mix the cream cheese and dry ranch dressing together
- Put the cream cheese mixture into a pastry bag with a medium size tip in it
- Pipe the cream cheese into each jumbo olive and smooth it at the slit
- ASSEMBLY;
- Place the filled olive, hole side down. on the feet
- Place the head ontop next
- Put toothpick through entire penguin starting from the top of the head and go into the carrot feet
- Wrap scarf around neck
- Place on a platter and watch your guests be impressed!
- Big time party favorite!

The Rating
Reviewed by 12 people-
Lillian, thank you so much for this wonderful recipe! I did a trial run for the Ugly Holiday Sweater party we hosted and they were a huge hit. One of our guests said they tasted like pizza. I made an army of them & brought them to my beau's famil...more
DetroitTokyo in Detroit loved it
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P.S. Flagged as beautiful!
Love it!trigger in loved it
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this is so darn cute!
DetroitTokyo in Detroit loved it
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