Ingredients

How to make it

  • DIRECTIONS;
  • Start the polenta by bringing the broth to a boil add the polenta and cook until it comes starts to bubble add the herbs and feta cheese and the cream and butter the green pepper corns and whip until smooth and creamy add the leeks set aside.
  • In a small fry pan sauté the garlic the celery in the olive oil until soft about two minutes.
  • Add the herbs and sauté for another minute to release the oils.
  • Add the tomatoes and the mushrooms and water from reconstituted mushrooms and the wild rice simmer for ¾ of an hour adding more water as necessary.
  • Now add about a half cup of water to the polenta and reheat it stirring frequently adding enough water for a creamy consistency.
  • Add the polenta to the plate and top with the tomato mixture.
  • Suggestions add toasted pine nuts and Parmesan curls on top.
  • Serve with a red wine enjoy!
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Reviews & Comments 17

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  • lilliancooks 5 years ago
    I can almost taste this wonderful recipe just from reading the ingredients! What a great combination of luscious flavors! You definitely know your stuff!:)
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  • mojomike 5 years ago
    thanks for the message , I will try it out
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    " It was excellent "
    shandy ate it and said...
    I am in heaven! This looks absolutely delicious and thank you for sharing! HUGE YUM =)
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    " It was excellent "
    chefmeow ate it and said...
    Incredible. This sounds amazing. You have my 5.
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    " It was excellent "
    lunasea ate it and said...
    Ohhh, Michael - you do have a knack for making recipes that invite one to the plate. Count me in. I love the earthy, heartiness of the mushroom combination and seated over that creamy and savory polenta is pure decadent brilliance. Gosh, you're making me SO hungry. I am saving this to my short list to try. It's the bomb! High 5 (you deserve many more forks) - and I tagged you for beauty and uniqueness as well. Bravo - love your pics! Thanks so much... :)
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    " It was excellent "
    magali777 ate it and said...
    mmmm...sounds delicious! thanks for sending it to me Michael
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    " It was excellent "
    juels ate it and said...
    Wow, now this looks gorgeous and sounds so mouthwatering! Absolutely love all the flavors here, thank you so much for this wonderful recipe!
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    " It was excellent "
    jimrug1 ate it and said...
    Great recipe Michael. Gormet comfort food at it's visual best. Love the recipes and your photos make it that much more inviting.... Double High Five...
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    " It was excellent "
    midgelet ate it and said...
    wow!
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  • college_cooker 5 years ago
    My mouth is watering! Where is my presto foodo?! I want this now!
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  • krumkake 5 years ago
    That sounds fantastic...the polenta is devine...your pictures are perfect...what more could I ask for?! Delish~
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  • meileen 5 years ago
    Love the recipe Michael! Dried Black Forest Mushrooms are everywhere here in China, I'm really glad to find a recipe that uses them and I can't to purchase them from the store. Thanks for sharing. . .
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    " It was excellent "
    olivia63 ate it and said...
    Wow! This really sounds good!
    I will have to try it soon!
    ~YUM
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    " It was excellent "
    bluewaterandsand ate it and said...
    Superb recipe! Beautiful pictures!
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    " It was excellent "
    angelinaw ate it and said...
    Michael, this sounds warm, yummy, and comforting all at the same time. Love the polenta and the mushrooms (you can never have enough mushrooms!)I also like the addition of the toasted pine nuts. Great job with the pictures, as always:) High-five!
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    " It was excellent "
    minitindel ate it and said...
    FABULOUS MICHAEL THESE IS WONDERFUL; YUM YUM
    I REALLY LIKE POLENTA TOO.......

    FIVE PLUS PLUS PLUS LOVE THE PICTURES TOO GREAT PRESENTATION .........

    BIG SMILE..... TINK
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    " It was excellent "
    luisascatering ate it and said...
    What a wonderful vegetarian meal! The polenta especially sounds delicious :-)

    fete cheese not feta, right?
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