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Trigger / All my dishes 9 months ago
The subtleness of the leeks pair well with the feta cheese and mildly herbed creamy polenta in contrast to the savory tomato sauce with meaty Black forest mushrooms. Aromatic dish is stunning in looks and a comforting meal for a cool night, The baby... More
Prep:20m Cook:45m Servings:2
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simon_t 8 months, 3 weeks ago said:
Stunning! So rich and yummy
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luisascatering 9 months ago said:
What a wonderful vegetarian meal! The polenta especially sounds delicious :-)
fete cheese not feta, right?
minitindel 9 months ago said:
FABULOUS MICHAEL THESE IS WONDERFUL; YUM YUM
I REALLY LIKE POLENTA TOO.......
FIVE PLUS PLUS PLUS LOVE THE PICTURES TOO GREAT PRESENTATION .........
BIG SMILE..... TINK
angelinaw 9 months ago said:
Michael, this sounds warm, yummy, and comforting all at the same time. Love the polenta and the mushrooms (you can never have enough mushrooms!)I also like the addition of the toasted pine nuts. Great job with the pictures, as always:) High-five!
bluewaterandsand 9 months ago said:
Superb recipe! Beautiful pictures!
olivia63 9 months ago said:
Wow! This really sounds good!
I will have to try it soon!
~YUM
meileen 9 months ago said:
Love the recipe Michael! Dried Black Forest Mushrooms are everywhere here in China, I'm really glad to find a recipe that uses them and I can't to purchase them from the store. Thanks for sharing. . .
krumkake 9 months ago said:
That sounds fantastic...the polenta is devine...your pictures are perfect...what more could I ask for?! Delish~
college_cooker 9 months ago said:
My mouth is watering! Where is my presto foodo?! I want this now!
midgelet 9 months ago said:
Wow!
jimrug1 9 months ago said:
Great recipe Michael. Gormet comfort food at it's visual best. Love the recipes and your photos make it that much more inviting.... Double High Five...
juels 9 months ago said:
Wow, now this looks gorgeous and sounds so mouthwatering! Absolutely love all the flavors here, thank you so much for this wonderful recipe!
magali777 9 months ago said:
Mmmm...sounds delicious! thanks for sending it to me Michael
lunasea 9 months ago said:
Ohhh, Michael - you do have a knack for making recipes that invite one to the plate. Count me in. I love the earthy, heartiness of the mushroom combination and seated over that creamy and savory polenta is pure decadent brilliance. Gosh, you're making me SO hungry. I am saving this to my short list to try. It's the bomb! High 5 (you deserve many more forks) - and I tagged you for beauty and uniqueness as well. Bravo - love your pics! Thanks so much... :)
chefmeow 9 months ago said:
Incredible. This sounds amazing. You have my 5.
shandy 9 months ago said:
I am in heaven! This looks absolutely delicious and thank you for sharing! HUGE YUM =)
mojomike 9 months ago said:
Thanks for the message , I will try it out
lilliancooks 9 months ago said:
I can almost taste this wonderful recipe just from reading the ingredients! What a great combination of luscious flavors! You definitely know your stuff!:)