Recipe
Seafood Stroganoff Over Old Bay Buttered Noodles Recipe
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Mrjwjohnson / All my dishes 9 months, 2 weeks ago
Definite comfort food, it’s a delicious mildly spicy seafood sauce with tender shrimp & scallops. Served over egg noodles with just a touch of Old Bay Seasoning that gives it that Eastern Shore flare. I've gotten many compliments on this recipe... More
Prep:30m Cook:32m Servings:6
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 Mrjwjohnson |
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Fans
- 1 pound fresh shrimp, peeled and deveined
- 1 pound bay scallops, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon Creole Seasoning
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter
- 3 cups fresh mushrooms, sliced
- 2/3 cup sour cream
- 1 tablespoon cornstarch
- 1 can Rotel tomatoes or 1 can diced tomatoes with green pepper
- 1 (8 ounce) bottle clam juice or shrimp broth
- 1 tablespoon pimientos
- 1/3 cup frozen peas
- •
- OLD BAY Buttered Noodles
- 8 ounces medium egg noodles
- 3 tablespoons butter
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon paprika
Directions
- Combine peeled shrimp, scallops, oil, Creole Seasoning, and teaspoon ground black pepper in a medium bowl. Set aside.
- Meanwhile, melt butter over medium heat in a large frying pan. Cook mushrooms until tender.
- Add the can of diced tomatoes, pimientos and peas to the pan, and bring to a boil.
- In a separate pan cook shrimp and scallops; cook and stir for 3-4 minutes until shrimp turn pink.
- In a small bowl, stir together sour cream and cornstarch; mix in 1 cup clam juice. Stir into the frying pan with shrimp and scallops. Cook and stir until thick and bubbly. Cook 1 minute more.
- Add tomato-mushroom mixture, stir and heat through. Serve over Old Bay Buttered Noodles.
- OLD BAY Buttered Noodles
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook according to package directions (about 12-14 minutes) or until done; Drain well; return noodles to hot pot. Add butter, Old Bay seasoning, and paprika; toss to combine.
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bobbyc0117 9 months, 2 weeks ago said:
Mr JW you have me drooling all over my keyboard with this one. 5 and a big thanks for a great recipe.
foodie4eva 9 months, 2 weeks ago said:
Mm, mm, MM! This sounds so good...I think I will make this recipe this weekend! Thanks for posting this Mr. J!
lasaf 9 months, 2 weeks ago said:
Wow. This recipe will be great. I can't wait. Now I have to go invest in some seafood.
gagagrits 9 months, 2 weeks ago said:
This sounds scrumptious, I really like the creole and the old bay seasoning, oh yum I can't wait to make it, thanks......:)
notyourmomma 9 months, 2 weeks ago said:
Oh, this looks tremendous and it is my favorite combination of flavors. Looks like Valentines dinner to me.
efitobx 9 months, 2 weeks ago said:
I like!
brianna 9 months, 2 weeks ago said:
This looks incredible. It will definately satisfy my seafood craving. I can't wait to try it out. 5 forks
petunia97 9 months, 2 weeks ago said:
I will surely give this recipe a try! I always put creole seasoning and boullion cubes in the water to boil the noodles for fettucines and such. I've never thought to add Old Bay. I love the taste and smell of it. Thanks....
juels 9 months, 2 weeks ago said:
Definitely looks and sounds like a comfort food! 5 forks from me!
crabhappychick 9 months, 2 weeks ago said:
Mr. J, you NEVER disappointment me with your scrumptious Eastern Shore recipes...this one is NO exception! Old Bay and noodles? Genius! Printed and ready to try....5555555!!!!
mjcmcook 9 months, 2 weeks ago said:
~Hello~
I am an 'Old Bay Seasoning' Fan~
I really like the idea of using this special
seasoning with the Noodles~
Mouth-Watering Goodness in this
"5"FORK!!!!! recipe~
Thank-you for sharing~
I 'Tagged' the photo~
~*~mjcmcook~*~
keni 3 months, 2 weeks ago said:
I use a ridiculous amount of Old Bay seasoning, considering I'm not only land locked, but I'm in the middle of the south, AND, I generally make my own spice blends! :) But, I love Old Bay, and it's one of the few I buy. (the other being one out of Montana :)...anyway, this sounds wonderful and it will be tried by me! Great addition. :)
theiris 3 months, 1 week ago said:
Wow, recipe I have all the ingredients for and sounds soooooo good. high 5 and TQ for share, Mare
modelsmom 3 months, 1 week ago said:
Oh, man, I am SO hungry now! Can't wait to make this one; I even have all the ingredients! I'm taking that as an omen. Oh wait, I don't have pimientos. Never mind, still gotta make it.
cuzpat 3 months ago said:
Got to try this!
chefelaine 2 months, 2 weeks ago said:
YUMMMMMMMMMM!!!! When are you serving?!!!!!
HIGH FIVE! :+D
keni 2 months ago said:
Okay...finally got this made....delicious! :) My sauce didn't get as thick as I thought, and that's prolly cus I didn't use fresh seafood(cus I can't GET fresh scallops or shrimp, here :), so they prolly had a lil extra moisture...didn't matter. Taste was fantastic, and all I'll do next time is add a bit more cornstarch. Oh, I did use minced roasted red pepper rather than pimento, cus that's what I had. This will be made again, you can be sure! :) Thanks for the recipe, darlin'! (I added my pic)
lilliancooks 2 months ago said:
This sounds like something I would love!!! Looks so creamy! Thanks Keni, for mentioning this in the "I Made It" group!