Seafood Stroganoff over Old Bay Buttered NoodlesFrom mrjwjohnson 8 years ago
- 1 pound fresh shrimp, peeled and deveined shopping list
- 1 pound bay scallops, rinsed and drained shopping list
- 1 tablespoon olive oil shopping list
- 1 teaspoon creole seasoning shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1 tablespoon butter shopping list
- 3 cups fresh mushrooms, sliced shopping list
- 2/3 cup sour cream shopping list
- 1 tablespoon cornstarch shopping list
- 1 can Rotel tomatoes or 1 can diced tomatoes with green pepper shopping list
- 1 (8 ounce) bottle clam juice or shrimp broth shopping list
- 1 tablespoon pimientos shopping list
- 1/3 cup frozen peas shopping list
- • shopping list
- OLD BAY buttered noodles shopping list
- 8 ounces medium egg noodles shopping list
- 3 tablespoons butter shopping list
- 1 teaspoon Old Bay Seasoning shopping list
- 1 teaspoon paprika shopping list
How to make it
- Combine peeled shrimp, scallops, oil, Creole Seasoning, and teaspoon ground black pepper in a medium bowl. Set aside.
- Meanwhile, melt butter over medium heat in a large frying pan. Cook mushrooms until tender.
- Add the can of diced tomatoes, pimientos and peas to the pan, and bring to a boil.
- In a separate pan cook shrimp and scallops; cook and stir for 3-4 minutes until shrimp turn pink.
- In a small bowl, stir together sour cream and cornstarch; mix in 1 cup clam juice. Stir into the frying pan with shrimp and scallops. Cook and stir until thick and bubbly. Cook 1 minute more.
- Add tomato-mushroom mixture, stir and heat through. Serve over Old Bay Buttered Noodles.
- OLD BAY Buttered Noodles
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook according to package directions (about 12-14 minutes) or until done; Drain well; return noodles to hot pot. Add butter, Old Bay seasoning, and paprika; toss to combine.
People Who Like This Dish 29
The Cookmrjwjohnson Delmar, MD
The Rating19 people
Mr JW you have me drooling all over my keyboard with this one. 5 and a big thanks for a great recipe.bobbyc0117 in Canfield loved it
Wow. This recipe will be great. I can't wait. Now I have to go invest in some seafood.lasaf in St. Paul loved it
This sounds scrumptious, I really like the creole and the old bay seasoning, oh yum I can't wait to make it, thanks......:)gagagrits in Irmo loved it