Middle Eastern Loose Meat Sandwich Or Pizza
From krumkake 15 years agoIngredients
- 1/3 cup pine nuts, toasted lightly in a skillet shopping list
- 1 tablespoons extra virgin olive oil shopping list
- 1 bunch green onions, whites and greens sliced thinly shopping list
- 1 teaspoon Saigon cinnamon (or regular cinnamon) shopping list
- 1 teaspoon sea salt shopping list
- 1/8 teaspoon pepper shopping list
- 2 garlic cloves, freshly minced shopping list
- 1 medium tomato, cut in half, seeds removed, tomato diced shopping list
- ¼ cup golden raisins (the golden raisins really are best with this) shopping list
- 1 pound lean turkey meat (or ground beef or lamb, or combo) shopping list
- ¼ cup Greek yogurt shopping list
- 4 pita bread rounds, warmed (in microwave or in a skillet) shopping list
- Optional garnishes: shopping list
- 1 cucumber, peeled and thinly sliced shopping list
- 1 tomato, thinly sliced shopping list
- crispy romaine leaves shopping list
- feta cheese, crumbled shopping list
- hummus shopping list
- tzatziki Sauce (recipe follows in Directions section below) shopping list
How to make it
- Toast pine nuts in a small skillet over medium heat, stirring until nuts are barely browned; remove them from skillet and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add white parts of sliced green onion, cinnamon, salt and pepper; cook until onion is tender, about 2 or 3 minutes.
- Stir in minced garlic, diced tomatoes and raisins; cook over medium high heat until mixture is almost dry – this should only take a few minutes.
- Add ground turkey, stirring until meat is cooked through.
- Remove skillet from heat; stir in green parts of sliced green onion, yogurt and toasted pine nuts.
- Serve mixture stuffed into warm pita halves with any of the optional garnishes, or just as is.
- For pizza, butter one side of a pita round and toast in a skillet until browned on the bottom.
- Place pita on baking sheet, and spread hummus to within ½” of the edges.
- Top hummus with cooked meat filling, and top with some crumbled feta.
- Bake at 400 degrees until just warmed through, about 5 minutes.
- Top with optional ingredients, if desired, of chopped tomatoes, onions, parsley, or anything else you think sounds good!
- Tzatziki Sauce:
- 1 cucumber, peeled, cut in half lengthwise, seeds removed from center, cucumber finely diced and pieces squeezed as dry as possible with some paper towels
- 1 cup Greek yogurt
- 1 tablespoon extra virgin olive oil
- 2 or 3 garlic cloves, freshly minced, to your taste
- salt, to your taste
- To prepare tzatziki sauce, mix all ingredients together in a bowl, and allow it to set for a couple hours minimum; keep sauce refrigerated.
The Rating
Reviewed by 16 people-
Oh Krum, This is SO my kind of eats!!
I must add a few items to tomorrow's groc list. I know what I'll be eating as it snows. Hopefully this is the last stock-up-and-sit-out-the-storm of the season.
I have a feeling this recipe will be one...morecabincrazyone in Duluth loved it -
wow !!! this sounds wonderful krum i must try it
thank you for sharing this recipe
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
This sounds really great. Love this kind of food. Thanks for the posting
dragonwings647 in Duchesne loved it
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