Halibut With Grilled Pineapple And Raisin Salsa
From chefmeow 16 years agoIngredients
- halibut With Grilled pineapple and raisin salsa shopping list
- 1/2 cup raisins shopping list
- 1/2 cup dark rum shopping list
- 1 fresh pineapple trimmed cored and sliced shopping list
- vegetable oil as needed shopping list
- 2 chipotle peppers canned in adobo sauce rinsed seeded and finely diced shopping list
- juice of 1 lime shopping list
- Zest of 1/2 orange shopping list
- juice of 1/2 orange shopping list
- 1/4 cup extra virgin olive oil shopping list
- 1 green onion sliced shopping list
- 2 tablespoons finely chopped roasted red pepper shopping list
- 2 tablespoons finely chopped cilantro shopping list
- 1 teaspoon sea salt shopping list
- 6 halibut steaks shopping list
- 1 tablespoon lemon pepper seasoning shopping list
How to make it
- Plump raisins in rum for 30 minutes then drain well. Heat grill to medium high. Brush pineapple with oil then
- grill until lightly caramelized on both sides. Cool slightly and cut into 1/2-inch pieces and place in mixing bowl.
- In separate bowl combine chipotles, lime juice, zest and orange juice. Whisk in olive oil vigorously. Pour over pineapple chunks then fold in green onions, red peppers, cilantro and raisins. Season with sea salt then set aside. Brush halibut with oil then grill 5 minute on each side turning only once. Season with lemon pepper and serve with salsa.
The Rating
Reviewed by 15 people-
Hello,thanks for this nice recipe!!This is all new for me but i will try and i think it will be very nice!!See you and Regards from Croatia
aaidjs in Zagreb loved it -
This looks so yoummy cant wait to try it out 5 on this one
caramia in loved it -
OH MY GOSH!!! I LOVE how this looks and reads. This recipe will be a winner in our family and many thanks for adding it to the group. Mmmmmm, I am looking forward to preparing this "5" fork recipe!
lor in Toronto loved it
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