Recipe

Deep Dish Pecan Pie Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years, 3 months ago Heaven! I love pecan pie and this recipe is soooo good. Nothing is better then the real thing. Prep:15m Cook:80m Servings:8	Shandy
	warm sweet pecans pecans pecans yummmy

Pie Dough Ready

Pie Shell Created :

Pecan Filling Ingred

Pie Preparation

Ready for the Oven!

Add Photos

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Fans

michellem

chef_irish

msloyola

henrie

hooch

turlak

trigger

cherihanna

coffeebean

capedread

magflower

ahmed1

Ingredients

*PIE CRUST*

1 1/2 c. all-purpose flour

1/2 t. salt

2 T. white sugar

1/2 c. butter, chilled

4 T. ice water

*PIE FILLING*

6 eggs

1 1/2 c. light corn syrup

4 T. dark corn syrup

1 1/2 c. light brown sugar

6 T. butter, melted

1 pinch of salt

1 c. pecans, finely crushed

1 c. pecans, quartered

1 c. pecan halves

Directions

**Requires Deep Dish Pie Pan**

Preheat oven to 350 degrees F.

Pie Crust:

In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball. Refrigerate dough for 30 minutes.

On a floured surface, flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.

Pie Filling:

In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.

Bake in a preheated 350 degree oven for 30 minutes. Now cover pie with foil so as not to burn pecans or crust edge and bake for an additional 60 minutes.

**Important**- Please allow pie to cool for about 1 hour so as to fully set up in the middle before eating. Fresh whipped cream is soooo good with the pecan pie.

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Comments

kristopher 2 years, 3 months ago said:
WOW! Simply amazing post! Thanks so much. Bookmarked for later.

hottamale 2 years, 3 months ago said:
This has to be over the top amazing! Will definately be making this one in the future. Thanks for posting.

pudgy47 2 years, 3 months ago said:
Bravo great recipe, step by step photos very nice.

krumkake 2 years, 3 months ago said:
Oh man - MY favorite pie, and you even included your crust (something I need practice on and yours looks wonderful)...thanks Shandy (I think) - this will be on the TRY SOON list.

lollya 2 years, 3 months ago said:
Holy schnit shandy lady! are you trying to one up me on the photos!? this is righteous! can't wait!!!! you rock girl. keep em coming.

invisiblechef 2 years, 3 months ago said:
Beautiful photos, great recipe! my husband just loves pecan pie so I will save this one for later use.

Thanks for sharing!!

msloyola 2 years, 2 months ago said:
I will have to try this recipe. My husband loves pecan pie and I do too!

zena824 2 years, 2 months ago said:
This sounds great......I make alot of pecan pies but want to try yours...thanks for a great post..

msloyola 2 years, 2 months ago said:
I am going to make this pie this upcoming weekend. Thanks for the recipe with great pictures. I've never made a pecan pie before.
-Michelle

msloyola 2 years, 2 months ago said:
This is really good! I made it today. Thanks Shandy!!!!

dond 2 years, 2 months ago said:
I notice you don't refrigerate your dough before rolling it out. Do you think refrigerating affects the dough one way or another?

rosemaryblue 2 years, 2 months ago said:
Great recipe! Love pecan pie, and I love this because it is deep dish! Is your deep dish pottery or glass? Thanks for posting this one!!

jess 2 years, 1 month ago said:
Pecan Pie is one of my favorites other than Chocolate Mousse

coffeebean53 2 years, 1 month ago said:
This one just found it's way to my Thanksgiving table. Thanks for an awesome post.

cherihannah 2 years, 1 month ago said:
Love it !!!

vino4dino 2 years, 1 month ago said:
What a nice recipe & presentation. I love pecan pie.

peetabear 2 years, 1 month ago said:
I love pecans and most pecan pie recipes just don't seen to have enough..this one has lots!!

momto4 2 years ago said:
Beautiful Masterpiece! Will be trying soon! Thanks for the wonderful pictures, they are a great addition!

dixiejet 2 years ago said:
Absolutely the BEST recipe for Pecan Pie I've ever seen and Pecan Pie is my favorite of all time. I'm making this to take to a friend's house for T-Day for sure !!! Thanks for he post,shandy...it's awesome !!!

notyourmomma 1 year, 12 months ago said:
This is wonderful, beautiful post, Shandy. Really beautiful pic too. NYM

ahmed1 1 year, 10 months ago said:
Wowww!!!

henrie 1 year, 10 months ago said:
Wow! Over the top is right, think I'll be making this one for New Years Day. Great Post. Hope you have a wonderful 2008. Happy New Year.

michellem 1 year, 9 months ago said:
I love this!

hoosiermom68 1 year, 8 months ago said:
Hi Shandy.OMG-does this look good! I am bookmarking this one into my favorites and give you a 5 all the way! Thanks!!!!

gregsalvo 1 year, 6 months ago said:
I made this for my Mother-In-Law's 85 birthday as her birthday "cake" because she loves pecan pie so it was a gamble for me to do it for her and several family guests...it was a MAJOR hit!!! Even my wife said she had NEVER had a pecan pie as good as this....thanks for sharing!!!!!!

pinkpasta 1 year, 3 months ago said:
This is a great recipe!
I am definitely going to make it.
Thanks!

trigger 9 months, 3 weeks ago said:
Shandy your recipe is so detailed and your step by step photos are a great help.
I added this to the group Shortcuts and Cooking Tips and Most Requested Recipes which I am sure this is a big hit.

Five forks and a smile :)
Michael

chef_irish 9 months, 1 week ago said:
Wow....Awesome Presentation...
This Pie Looks Fabulous!!!
High 555's

turlak 8 months, 4 weeks ago said:
I had some pecans in the freezer and a little time to spare, so I made this pie. It came out beautiful. I really hope our pecan trees do well this year so I can make this pie for everyone I know. I only saved a tiny piece for us, but gave some to my neighbors and a friend of mine that loves pecan pie. Thanks for this great recipe!!!

capedread 7 months, 1 week ago said:
Great photos and recipe

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