Chicken Parmigiano
From chuckieb 14 years ago
- 60 min. to make
- Serves 4
This recipe was given to me along with a beautiful Dutch Oven years ago. The pot has since worn out but the recipe will remain forever. You can use Veal or Chicken....totally interchangeable.
Ingredients
- 3 large chicken breasts, skinned, boned and sliced in half horizontally, or boneless, skinless chicken thighs shopping list
- 3 tbsp. olive oil shopping list
- 3 cloves garlic, minced shopping list
- 1 large onion, chopped shopping list
- 1 28 oz. can tomatoes shopping list
- 1/2 tsp. salt shopping list
- fresh ground pepper to taste shopping list
- 1 8 oz. can tomato sauce shopping list
- 1/4 tsp. dried thyme shopping list
- 1 egg shopping list
- 1/2 cup bread crumbs shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/2 lb. grated mozzarella cheese shopping list
- 1/3 cup grated parmesan cheese (for garnish) shopping list
- parsley and/or dried oregano to garnish shopping list
How to make it
- In 2 tbsp. of hot oil, sauté garlic and chopped onion until soft and golden. Add tomatoes, salt and pepper. Break up tomatoes and simmer uncovered for 10 minutes. Add tomato sauce and thyme and simmer uncovered for another 20 minutes.
- Beat egg. Combine crumbs and 1/2 cup of the Parmesan cheese. Dip chicken into the egg and then into the crumb mixture. Sauté in 1 tbsp. olive oil until golden on both sides. Set slices in a baking dish. Heat oven to 350F. Pour 2/3 of the tomato mixture over the chicken. Sprinkle the mozzarella cheese on top and then spoon on the rest of the tomato mixture. Sprinkle with the 1/3 cup of Parmesan and garnish with Oregano and/or Parsley. Bake uncovered 30-45 minutes until hot and bubbling.
The Rating
Reviewed by 6 people-
I've split this up a bit because it seemed like it would take awhile on a weeknight-workday. I made the sauce tonight and threw some shrimp I wanted to use up in the boiling spaghetti. This sauce is wonderful! My first time cooking a sauce with tom...more
frankieanne
in Somewhere loved it
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Got around to making this and it was SO GOOD!!! Served over pasta. Added a full review in the IMI link below.....
mommyluvs2cook
in Santa Fe loved it
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Made this again last night, we just love it:) The sauce is absoutely the best:) Hard to believe all of the flavor with just a few ingredients!
NPMarie
in Magalia loved it
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