Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Parmigiano Recipe

Ingredients

How to make it

  • In 2 tbsp. of hot oil, sauté garlic and chopped onion until soft and golden. Add tomatoes, salt and pepper. Break up tomatoes and simmer uncovered for 10 minutes. Add tomato sauce and thyme and simmer uncovered for another 20 minutes.
  • Beat egg. Combine crumbs and 1/2 cup of the Parmesan cheese. Dip chicken into the egg and then into the crumb mixture. Sauté in 1 tbsp. olive oil until golden on both sides. Set slices in a baking dish. Heat oven to 350F. Pour 2/3 of the tomato mixture over the chicken. Sprinkle the mozzarella cheese on top and then spoon on the rest of the tomato mixture. Sprinkle with the 1/3 cup of Parmesan and garnish with Oregano and/or Parsley. Bake uncovered 30-45 minutes until hot and bubbling.

Reviews & Comments 15

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    NPMarie ate it and said...
    IMI review
    Chicken Parmigiano
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    My first time having chicken parmgiano! And, wow, is it ever good. I had two breasts so I cut the amount of bread crumbs and initial parmesan in half. I had so much left over after coating the breasts that I didn't want to waste it. So, I used the mixture as the final parmesan topping. Probably not what you had in mind, but I did like it and I didn't waste my crumbs and cheese. I will have the leftover breast tomorrow. Good stuff! 2/20/13
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I've split this up a bit because it seemed like it would take awhile on a weeknight-workday. I made the sauce tonight and threw some shrimp I wanted to use up in the boiling spaghetti. This sauce is wonderful! My first time cooking a sauce with tomatoes. I've only used tomato sauce in the past. I love how it thickened up. I added a picture and will be back tomorrow with the chicken part. Stay tuned. :-) 2/19/13
    Five stars just for the sauce and I added a bit more to the IMI thread.
    Was this review helpful? Yes Flag
    " It was excellent "
    NPMarie ate it and said...
    Made this again last night, we just love it:) The sauce is absoutely the best:) Hard to believe all of the flavor with just a few ingredients!
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Got around to making this and it was SO GOOD!!! Served over pasta. Added a full review in the IMI link below.....
    Was this review helpful? Yes Flag
    " It was excellent "
    NPMarie ate it and said...
    Made this last night and I am so glad I did! I couldn't believe how delicious the sauce was with just a few ingredients, so flavorful. The combination of garlic & thyme really made it special..I used Panko, because that is what I had, that turned out well:) Also sliced the mozzerella as opposed to grating it... Very nice recipe Janet, I will be making again (and again!) More in Chicken Parmigiano OH, I had fresh Italian parsley to garnish this with and forgot to add it:(
    Was this review helpful? Yes Flag
    " It was excellent "
    NPMarie ate it and said...
    I just cannot believe I didn't have this bookmarked..chicken parm is one of my favorites and your recipes not only sounds perfect, but fairly easy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    A lot of good flavor in this dish. Served it up over spaghetti.
    See Chicken Parmigiano for expanded expoundings.
    Was this review helpful? Yes Flag
  • mommabaker 11 years ago
    This looks really good! thanks for the post! I'll have to try it soon!!
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    Janet, this is wonderful!! I made it especially while my sister is in town b/c she loves this dish & this was my first try at it. She enjoyed it so much, as did my beau, our friend - and me of course! My breasts didn't seem very large so I didn't slice them in half. I opted for oregano for the garnish. I left it in the oven about 5 minutes extra by accident so it looks a little more brown than your photo but that didn't affect the flavor. Thanks so much for this excellent recipe!
    Was this review helpful? Yes Flag
  • BMikel 13 years ago
    taste.
    Was this review helpful? Yes Flag
  • brianna 13 years ago
    I have some chicken breasts in my freezer just waiting for this great recipe. It sounds delicious.
    Was this review helpful? Yes Flag
  • elgourmand 13 years ago
    I would call this a kind of Chicken Cacciatore but by any name it sounds delicious. I do a similar dish a different way. Does that make sense? O well, I need to try this. Please do tell how you wear out a Dutch oven. I got my old cast iron job from my Granny some 30 years ago and only the lord knows how long she had it. RJ
    Was this review helpful? Yes Flag
  • cuzpat 13 years ago
    Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    olechka ate it and said...
    Super!
    Was this review helpful? Yes Flag
  • hunnee 13 years ago
    what a wonderful recipe
    Was this review helpful? Yes Flag
  • sharebear1 13 years ago
    This sounds great! Have to put this on my next shopping list.
    Was this review helpful? Yes Flag
  • sparow64 13 years ago
    This sounds awesome! Can't wait to try it!
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    Janet, this looks lovely! congrats on the double feature :-)
    Was this review helpful? Yes Flag
  • nativeprincess 13 years ago
    Very nice recipe...thanks for posting :)
    Was this review helpful? Yes Flag

The Cook

chuckieb Ottawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes