Make Some
From krumkake 17 years agoIngredients
- 8 ounces cream cheese, softened shopping list
- 4 tablespoons mayonnaise (do not use salad dressing - it's too sweet for this) shopping list
- 1 tablespoon dry ranch dressing powder shopping list
- ½ cup finely chopped pecans shopping list
- 1 cup finely chopped pimento-stuffed green olives shopping list
- dark rye, pumpernickel, or any bread of your choice shopping list
How to make it
- Blend together the cream cheese, mayonnaise, and dry ranch mix.
- Stir in pecans and olives.
- Spread onto pieces of bread, crusts removed, or on mini cocktail rye bread slices.
- Cut bread into shapes with cookie cutters, if desired (yes, this creates waste, but it's very difficultt to spread the mixture over already cut shapes and keep the shape from becoming distorted as you spread, so I prefer to spread first, then cut into shapes, then save the "scraps" for the kids!) .
- This is also very good used as a “stuffing” for celery sticks or on hearty crackers.
- NOTE: you may find it easier if you chill the spread for an hour or more before spreading it onto the bread.
- NOTE: I've never tried this with different olives, but I plan to try it with garlic stuffed olives this year - I don't think the flavors would go with jalapeno stuffed olives, but hey...experiment and let me know what you like!
The Rating
Reviewed by 7 people-
very very tasty thanks for post
mystic_river1 in Bradenton loved it
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I've never seen a recipe like this before. Thanks for a new recipe, Krumkake! This is really unique!
annieamie in Los Angeles loved it
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Good morning Krum, Its been a while since I have sent you a message this way. I gave you a 5 for this little snack. And I flagged it as interesting. I just love pumpernickle bread. I make a bread pudding with it, and I posted it in my recipes (Black ...more
cherylannxo in Santa Nella loved it
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