Recipe

Fancy Frito Pie Recipe

Add Step-by-Step Photos	Linebb956 / All my dishes 2 years, 1 month ago This is a given at most Texas football games.. It is from Texas Highways Mag and web site.. from a Chef no less! He uses vinison or veal for his chili.I have not had this one, but have had lots of Frito pies and found it amusing that it was a full page by a chef! ... More Prep:10m Cook:5m Servings:1	Linebb956
	cheap junk food

Does this look good? Yeah! / Nope

Fans

zena824

dallasmeow

cherihanna

tinadc

organicmam

sunny

momo_55gra

richcrisle

morninlite

angelgal

shanya2

sparow64

Ingredients

1 2-1/2 oz bag Fritos

6-8 oz beef, veal or vinison chili heated hot!

Grated cotija cheese or queso fresco... I use the later. or Colby

1 ROASTED jalapeno pepper sliced

1 tsp chopped fresh cilantro

1 T lime -flavored sour cream

tobacco Onions (listed below)

FOR ONIONS

5 CUP peanut oil

1 cup all purpose flour

1 tsp salt

1 tsp pepper

1 tsp paprika

1/2 tsp cayenne

2 large 1015 onions (this is Texas Sweet onion)

peeled, thin sliced and seperated into rings.

Directions

FRITO PIE DIRECTIONS

Slit bag open

Pour hot chile over Fritos

Sprinkle cheese over chili

top with lime flavored sour cream

top with Tobacco Onions

TOBACCO ONION DIRECTIONS

Heat oil in fryer or deep saucepan over med heat to 350.

Combine dry ingredients in bowl

add onions and toss

shake off escess dry mis and fry rings a few at a time for 8-10 min or until goldedn brown.

Drain on paper towels and keep warm until serving.

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Comments

krumkake 2 years, 1 month ago said:
Now that's a Frito Pie!!! Tabasco onions - I'm gonna have to toughen up my taste buds, aren't I?

coffeebean53 2 years, 1 month ago said:
You said it Krum, all others pale by comparison.

angelgal 2 years, 1 month ago said:
Have mercy and pass the Tums!!! YUM!!!

zena824 2 years, 1 month ago said:
LOVE THIS LOADED FRITO PIE....!!!!!

sunny 2 years, 1 month ago said:
I have not had these in years! They are sooooo good, thanks for the post! = )

maryoftoday 2 years ago said:
I don't think Lubbock serves these anymore! J/K

debbie919 2 years ago said:
Definitely a winner - I refuse to give up my Frito pies...even though I do get funny looks sometimes...lol Thanks for the great post!

michellem 2 years ago said:
Hello..Is that five cups of peanut oil correct?.Im thinking major grease fire+), I love the sound of this recipe. Thank you for sharing!

tamieoldham 1 year, 11 months ago said:
This sounds fun--might improvise a little to cool it down a touch. Sounds like a fun idea to make with kids.

caramia 1 year, 11 months ago said:
This looks great .....I love frito pie,I picked up that habit wheni moved here from Scotland...LOL

cubralinda 1 year, 11 months ago said:
This looks absolutely yummmy! great for a tailgate party!

dallasmeow 1 year, 8 months ago said:
Yum
can you believe we'd never had this dish before we moved to Texas. [yeah, were transplants]
DEEEEEElish!

jett2whit 1 year, 8 months ago said:
Wow! My kind of pie. Love this one! Jett

sparow64 1 year, 8 months ago said:
How did I miss this?? LOVE it!

beelzebufo_ 1 year, 7 months ago said:
How good is this! The guys will love it.

redfish91117 1 year, 4 months ago said:
This looks absolutely amazing. It must be an interesting mix of foods, too, where you live. I am on the coast, so we don't have that many Mexican influences food-wise. Thanks for this recipe!

momo_55grandma 1 year, 4 months ago said:
Great recipe love frito pie thanks

shanya2 1 year ago said:
Luv this..definitely a Texas favorite!! I added it to "calling all texas......" group

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