Recipe
Tyler Florences New York Strip Steak With Brandied Mushrooms And Fresh Thyme Recipe
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Sparow64 / All my dishes 2 years ago
From Tyler's Ultimate. Not sure when this aired, but, I made this for Bryan when we rented a cabin in the mountains this summer. Great steaks. Great with Tyler's potatoes gratin.
Prep:10m Cook:15m Servings:4
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 Sparow64 |
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Fans
- 4 New York strip steaks, each about 1 1/2 inches thick
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 pounds wild mushrooms, trimmed, brushed clean with a towel and stemmed, caps left whole
- Leaves from 2 sprigs fresh thyme
- 2 cloves garlic, chopped
- 1/4 cup brandy
- 1/2 cup heavy cream
Directions
- Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking.
- Sprinkle the steaks all over with salt and pepper.
- Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are.
- Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to keep the meat warm while you make the sauce.
- Put the saute pan back over medium-high heat and add 1/4 cup olive oil.
- When the oil is smoking, add the mushrooms and cook, stirring, about 10 minutes, until golden brown.
- Then add the thyme and garlic, and season well with salt and pepper.
- Toss a few more
- times to cook the garlic, then dump the mushrooms out onto a platter.
- Take the pan off the heat, add the brandy, and cook until almost evaporated.
- Add the cream and cook that down 2 to 3 minutes until reduced by about one-half and thickened.
- Return the mushrooms to the pan with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again.
- Season with salt and pepper.
- Slice the steak thin against the grain. Taste the sauce for salt and pepper and serve.
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Alterations
lafella 1 month ago said:
I think I will be trying this very soon!
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Viewing Tyler Florences New York Strip Steak With Brandied Mushrooms And Fresh Thyme Recipe
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Average score: 4.9 / 5
No. of ratings: 15
No. of ratings: 15
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mystic_river1 2 years ago said:
Medium rare please! great post!TY
linebb956 1 year, 10 months ago said:
This is great! Wonderful!
Like the new avatar!
lor 1 year, 10 months ago said:
Medium rare here too please!!! This sounds amazing and a must try. Thanks for posting.
lunasea 1 year, 10 months ago said:
Another great recipe - thanks so much! =)
merrywait 1 year, 8 months ago said:
Let me wipe the drool off the keyboard and bookmark it!
misslionheart 1 year, 8 months ago said:
Rare for me! lol
cgendy 1 year, 7 months ago said:
SAVED! I LOVE YOU FOR PUTTING THIS ON HERE!!!
kathye 1 year, 7 months ago said:
This is what's for dinner tonight!! Thanks. Kathye
mbalmr 1 year, 6 months ago said:
OK, I'm drooling.
LOVE the avatar! Probably the funniest movie I've ever seen, and I'm OLD--I've seen lots of movies.
mamalou 1 year, 3 months ago said:
This looks so good. Drooling.....
chefelaine 1 year, 3 months ago said:
Fantastic recipe. HIGH FIVER on this! I've also flagged the picture as beautiful. Your presentation of this dish is perfect :+D
luisascatering 1 year, 1 month ago said:
I love this recipe: classic and delicious. I really enjoy Tyler's style too. Thanks for posting :-)
imnocook 1 year ago said:
Really nice recipe! Five points!
trigger 1 year ago said:
Thank you for adding this wonderful recipe to Fungus Among Us Tyler Florence is great.The Mushrooms really make this recipe rock!
Five forks
Michael
trigger 1 year ago said:
P.S. Flagged as beautiful and unique also!
grumpybaker 8 months ago said:
My favorite cooking host! It's gotta be good! My "try this" recipe list is starting to become a bit to long! Theres just toooo many good cooks at this website, I'll never loose my tummy tire now....
barbequeman 7 months, 4 weeks ago said:
Love the avatars ! Where DO you find such things??? Oh, permission to borrow the lime one for a party invite, please ?
Blessings,
BQ
barbequeman 7 months, 4 weeks ago said:
OK, now a serious question. You say to slice the NY strip against the grain... Do you pre-slice and "stack/arrange" the slices on the plate or platter before adding the mushroom sauce? My mouth is watering now, I can hardly wait to try this!
Blessings,
BQ
chandrima 6 months, 4 weeks ago said:
Yum yum