Ingredients

How to make it

  • Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking.
  • Sprinkle the steaks all over with salt and pepper.
  • Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are.
  • Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to keep the meat warm while you make the sauce.
  • Put the saute pan back over medium-high heat and add 1/4 cup olive oil.
  • When the oil is smoking, add the mushrooms and cook, stirring, about 10 minutes, until golden brown.
  • Then add the thyme and garlic, and season well with salt and pepper.
  • Toss a few more
  • times to cook the garlic, then dump the mushrooms out onto a platter.
  • Take the pan off the heat, add the brandy, and cook until almost evaporated.
  • Add the cream and cook that down 2 to 3 minutes until reduced by about one-half and thickened.
  • Return the mushrooms to the pan with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again.
  • Season with salt and pepper.
  • Slice the steak thin against the grain. Taste the sauce for salt and pepper and serve.

Reviews & Comments 19

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  • chandrima 5 years ago
    yum yum
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  • barbequeman 5 years ago
    OK, now a serious question. You say to slice the NY strip against the grain... Do you pre-slice and "stack/arrange" the slices on the plate or platter before adding the mushroom sauce? My mouth is watering now, I can hardly wait to try this!

    Blessings,

    BQ

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  • barbequeman 5 years ago
    Love the avatars ! Where DO you find such things??? Oh, permission to borrow the lime one for a party invite, please ?

    Blessings,

    BQ
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    " It was excellent "
    grumpybaker ate it and said...
    My favorite cooking host! It's gotta be good! My "try this" recipe list is starting to become a bit to long! Theres just toooo many good cooks at this website, I'll never loose my tummy tire now....
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    " It was excellent "
    trigger ate it and said...
    P.S. Flagged as beautiful and unique also!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Thank you for adding this wonderful recipe to Fungus Among Us Tyler Florence is great.The Mushrooms really make this recipe rock!
    Five forks

    Michael
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    " It was excellent "
    imnocook ate it and said...
    Really nice recipe! Five points!
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    " It was excellent "
    luisascatering ate it and said...
    I love this recipe: classic and delicious. I really enjoy Tyler's style too. Thanks for posting :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Fantastic recipe. HIGH FIVER on this! I've also flagged the picture as beautiful. Your presentation of this dish is perfect :+D
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  • mamalou 6 years ago
    This looks so good. Drooling.....
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  • mbalmr 6 years ago
    OK, I'm drooling.

    LOVE the avatar! Probably the funniest movie I've ever seen, and I'm OLD--I've seen lots of movies.
    Was this review helpful? Yes Flag
    " It was excellent "
    kathye ate it and said...
    This is what's for dinner tonight!! Thanks. Kathye
    Was this review helpful? Yes Flag
    " It was excellent "
    cgendy ate it and said...
    SAVED! I LOVE YOU FOR PUTTING THIS ON HERE!!!
    Was this review helpful? Yes Flag
  • misslionheart 6 years ago
    Rare for me! lol
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  • merrywait 6 years ago
    Let me wipe the drool off the keyboard and bookmark it!
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    " It was excellent "
    lunasea ate it and said...
    Another great recipe - thanks so much! =)
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Medium rare here too please!!! This sounds amazing and a must try. Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    This is great! Wonderful!
    Like the new avatar!
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    " It was excellent "
    mystic_river1 ate it and said...
    medium rare please! great post!TY
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