Recipe

Tyler Florences New York Strip Steak With Brandied Mushrooms And Fresh Thyme Recipe


Tyler Florences New York Strip Steak With Brandied Mushrooms And Fresh Thyme Recipe
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From Tyler's Ultimate. Not sure when this aired, but, I made this for Bryan when we rented a cabin in the mountains this summer. Great steaks. Great with Tyler's potatoes gratin.

Sparow64

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Ingredients
  • 4 New York strip steaks, each about 1 1/2 inches thick
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 pounds wild mushrooms, trimmed, brushed clean with a towel and stemmed, caps left whole
  • Leaves from 2 sprigs fresh thyme
  • 2 cloves garlic, chopped
  • 1/4 cup brandy
  • 1/2 cup heavy cream

Directions
  1. Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking.
  2. Sprinkle the steaks all over with salt and pepper.
  3. Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are.
  4. Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to keep the meat warm while you make the sauce.
  5. Put the saute pan back over medium-high heat and add 1/4 cup olive oil.
  6. When the oil is smoking, add the mushrooms and cook, stirring, about 10 minutes, until golden brown.
  7. Then add the thyme and garlic, and season well with salt and pepper.
  8. Toss a few more
  9. times to cook the garlic, then dump the mushrooms out onto a platter.
  10. Take the pan off the heat, add the brandy, and cook until almost evaporated.
  11. Add the cream and cook that down 2 to 3 minutes until reduced by about one-half and thickened.
  12. Return the mushrooms to the pan with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again.
  13. Season with salt and pepper.
  14. Slice the steak thin against the grain. Taste the sauce for salt and pepper and serve.

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Comments


Medium rare please! great post!TY


This is great! Wonderful!
Like the new avatar!


Medium rare here too please!!! This sounds amazing and a must try. Thanks for posting.


Another great recipe - thanks so much! =)


Let me wipe the drool off the keyboard and bookmark it!


Rare for me! lol


SAVED! I LOVE YOU FOR PUTTING THIS ON HERE!!!


This is what's for dinner tonight!! Thanks. Kathye


OK, I'm drooling.

LOVE the avatar! Probably the funniest movie I've ever seen, and I'm OLD--I've seen lots of movies.


This looks so good. Drooling.....


Fantastic recipe. HIGH FIVER on this! I've also flagged the picture as beautiful. Your presentation of this dish is perfect :+D


I love this recipe: classic and delicious. I really enjoy Tyler's style too. Thanks for posting :-)


Really nice recipe! Five points!


Thank you for adding this wonderful recipe to Fungus Among Us Tyler Florence is great.The Mushrooms really make this recipe rock!
Five forks

Michael


P.S. Flagged as beautiful and unique also!


My favorite cooking host! It's gotta be good! My "try this" recipe list is starting to become a bit to long! Theres just toooo many good cooks at this website, I'll never loose my tummy tire now....


Love the avatars ! Where DO you find such things??? Oh, permission to borrow the lime one for a party invite, please ?

Blessings,

BQ


OK, now a serious question. You say to slice the NY strip against the grain... Do you pre-slice and "stack/arrange" the slices on the plate or platter before adding the mushroom sauce? My mouth is watering now, I can hardly wait to try this!

Blessings,

BQ


Yum yum


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I think I will be trying this very soon!


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