Recipe

Tyler Florences New York Strip Steak With Brandied Mushrooms And Fresh Thyme Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year, 1 month ago From Tyler's Ultimate. Not sure when this aired, but, I made this for Bryan when we rented a cabin in the mountains this summer. Great steaks. Great with Tyler's potatoes gratin. Prep:10m Cook:15m Servings:4	Sparow64
	easy hearty steak fantastic

Does this look good? Yeah! / Nope

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Ingredients

4 New York strip steaks, each about 1 1/2 inches thick

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 pounds wild mushrooms, trimmed, brushed clean with a towel and stemmed, caps left whole

Leaves from 2 sprigs fresh thyme

2 cloves garlic, chopped

1/4 cup brandy

1/2 cup heavy cream

Directions

Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking.

Sprinkle the steaks all over with salt and pepper.

Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are.

Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to keep the meat warm while you make the sauce.

Put the saute pan back over medium-high heat and add 1/4 cup olive oil.

When the oil is smoking, add the mushrooms and cook, stirring, about 10 minutes, until golden brown.

Then add the thyme and garlic, and season well with salt and pepper.

Toss a few more

times to cook the garlic, then dump the mushrooms out onto a platter.

Take the pan off the heat, add the brandy, and cook until almost evaporated.

Add the cream and cook that down 2 to 3 minutes until reduced by about one-half and thickened.

Return the mushrooms to the pan with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again.

Season with salt and pepper.

Slice the steak thin against the grain. Taste the sauce for salt and pepper and serve.

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Comments

mystic_river1 1 year, 1 month ago said:
Medium rare please! great post!TY

linebb956 1 year ago said:
This is great! Wonderful!
Like the new avatar!

lor 1 year ago said:
Medium rare here too please!!! This sounds amazing and a must try. Thanks for posting.

lunasea 11 months, 3 weeks ago said:
Another great recipe - thanks so much! =)

merrywait 10 months, 1 week ago said:
Let me wipe the drool off the keyboard and bookmark it!

misslionheart 10 months ago said:
Rare for me! lol

cgendy 9 months, 1 week ago said:
SAVED! I LOVE YOU FOR PUTTING THIS ON HERE!!!

kathye 8 months, 3 weeks ago said:
This is what's for dinner tonight!! Thanks. Kathye

mbalmr 7 months, 4 weeks ago said:
OK, I'm drooling.

LOVE the avatar! Probably the funniest movie I've ever seen, and I'm OLD--I've seen lots of movies.

mamalou 4 months, 4 weeks ago said:
This looks so good. Drooling.....

chefelaine 4 months, 3 weeks ago said:
Fantastic recipe. HIGH FIVER on this! I've also flagged the picture as beautiful. Your presentation of this dish is perfect :+D

luisascatering 3 months, 1 week ago said:
I love this recipe: classic and delicious. I really enjoy Tyler's style too. Thanks for posting :-)

imnocook 2 months, 1 week ago said:
Really nice recipe! Five points!

trigger 1 month, 2 weeks ago said:
Thank you for adding this wonderful recipe to Fungus Among Us Tyler Florence is great.The Mushrooms really make this recipe rock!
Five forks

Michael

trigger 1 month, 2 weeks ago said:
P.S. Flagged as beautiful and unique also!

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