Recipe
Pizza Meatloaf Muffins Recipe
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Pleclare / All my dishes 2 years ago
Neat little meatloaf muffins. Goes great with pasta and peas. Kids love them too.
Prep:10m Cook:30m Servings:4
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 Pleclare |
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Ingredients
- 11/2lbs. lean ground beef
- 3/4c seasoned bread crumbs
- 1/2c pizza sauce
- 2 eggs
- shreaded mozzarella cheese
- oregano
- additional pizza sauce
Directions
- Heat oven to 375. Coat 8 muffin cups with cooking spray. With your hands mix beef, bread crumbs,pizza sauce and eggs in a bowl.
- Pack into cups. Bake 25 mins. until cooked through. Top with shreaded mozzarella and some dried oregano Bake 2 mins until cheese melts.
- Great teamed with pasta and peas combined.
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judypatterson 2 years ago said:
I will give this a try for my grandsons, they love trying new things.
pudgy47 2 years ago said:
I used to make something like these little babies.
notyourmomma 2 years ago said:
I like meatloaf in muffin tins, cause the cook quick enough to have on a weeknight when I don't have the hour long bake for dinner time. These flavors will please my pizza loving husband and daughter, nice post.
mrtnzangel8 2 years ago said:
I love making my meatloaf this way. Haven't done the pizza flavor but I do put my meatloaf in a muffin tin. Everyone gets an end piece!
smidgentigre 2 years ago said:
These sound good...just have to use gluten free bread crumbs. :o)
yummers 2 years ago said:
Um.... yum :) I love muffin meatloaves and this is a great idea :)
knoxcop 2 years ago said:
This sounds great! A neat idea to put 'em in muffin tins!
--Kn0x--
dragonflylady13 2 years ago said:
These sound so good, and what a neat idea! Thanks for sharing!
myrna 2 years ago said:
Cool idea
nytkrew 2 years ago said:
This sounds so good!
crystalwaters 2 years ago said:
Quick, easy, yummy ~ thanks for a great post!
zena824 1 year, 10 months ago said:
Cant wait to make these.....
pointsevenout 11 months, 2 weeks ago said:
I liked that the muffin didn't break apart when taking it out of the form. And the bake time decrease from a standard loaf time.
A little bit of extra grease is left over in the bottom of the tins which is unpalatable to me. But in all fairness, I used a mix of one pound hamburger and a half pound Italian sausage.
Made some pics for you. Looks like a lot of the mozzarella slid off the muffin tops. :)
Seriously, It's difficult to manipulate the cheese exactly where you want it on a hot muffin tin quickly.
pleclare 11 months, 2 weeks ago said: