Recipe

Greatest Cheeseball Ever Recipe

Add Step-by-Step Photos	Knoxcop / All my dishes 1 year, 11 months ago This is a cheeseball recipe that my Aunt taught me way back in the 70's! It's easy, inexpensive, and people always RAVE over it. Wrapped tightly, it lasts in the fridge for up to 3 weeks! Hope you like it, enjoy! Prep:10m Servings:16	Knoxcop
	appetizer quick easy holiday celebration football tailgaiting cheeseball cheese beef

Does this look good? Yeah! / Nope

Fans

notyourmom

chef_irish

marky90

greekgirrr

sparow64

m2googee

mystic_riv

shirleyoma

Ingredients

16 oz cream cheese, softened to room temp.

4 cups shredded cheddar or Mexican blend cheese

4 green onions

3 T. A-1 steak sauce

1 T. Worcestershire

1/2 t. Nature's Seasons seasoning salt

1/2 t. black pepper

1 jar dried chipped beef

1 cup ground walnuts or pecans

Directions

Place softened cream cheese into medium mixing bowl and blend until creamy.

Slice green onions finely.

Rinse dried beef well under cool running water. Pat dry.

Process dried beef in food processor fitted with blade until very finely chopped.

Add onions, liquids and spices to cream cheese. Using hand mixer, blend until mixed well and creamy.

Stir in shredded cheese and chopped beef.

Divide cheeseball into either two large or three smaller batches.

Roll into ball shape with hands.

Roll ball in nuts until well coated.

Wrap cheeseballs tightly in Saran wrap or PressNSeal.

Refrigerate for at least 3 hours before serving.

This cheeseball lasts and lasts in the refrigerator. If wrapped tightly, it would also freeze very well. Better when made a few days ahead, to let the flavors mingle!

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Comments

squirrel_nut 1 year, 10 months ago said:
Looks sinful. i will have to try soon. thanks!

jenniferbyrdez 1 year, 10 months ago said:
Oh yeah. TY.

tnacndn 1 year, 10 months ago said:
Oh Judy that cheeseball is so pretty, I am just lazy and don't roll mine into a ball, I just leave it flat and spread crackers around the plate. LOL
Gem

trackwidow 1 year, 10 months ago said:
This looks great!

lunasea 1 year, 10 months ago said:
Oh my goodness - this sounds so great! It reminds me that I haven't had dried chipped beef in ages...and there were several popular recipes back in the day that used it. Wow....I need to look into those, too. Thanks for the wonderful recipe. I'm saving this to try soon.

Dried chipped beef....(wanders away humming)... =)

nocturnalife 1 year, 10 months ago said:
Had to check your dried beef cheeseball, and I think you're right it sounds like the greatest.
I don't think I have ever had it with A-1 Sauce in it sounds yummy. I will definitely give it a try. Thanks

mystic_river1 1 year, 9 months ago said:
Made it for superbowl it was great! Thanks. Joymarie

notyourmomma 1 year, 9 months ago said:
Love the chipped beef inclusion. Count me as a big fan. Even the old s.o.s. is a favorite here.

imhungry 1 year, 8 months ago said:
Do I have to have a party to make this? You won't judge me for eating it by myself will you?!!!LOL

shirleyoma 1 year, 7 months ago said:
Now I have to buy some Chipped beef! this sounds fantastic, I'm a cheese lover!! got my 5

m2googee 1 year, 7 months ago said:
I make this and it deserves a 5!!

fanoel 1 year, 3 months ago said:
This sounds so nice will have to make it soon, but wonder what the chipped beef is?, will be have that here in NZ will make it without anyway. Cheers

sas 1 year, 2 months ago said:
O.K. I have been cooking for an awfully long time and I don't have a clue what chipped beef is. I looked it up in images and it scared me. I can make this, maybe, with some other form of meat-pepperoni?