Ingredients

How to make it

  • Combine olives, scallions, shredded cheese, softened cream cheese, mayonnaise, softened butter, black pepper, garlic and jalapeno pepper. Mix well.
  • Slice bread in half lengthwise.
  • Spread mixture evenly over the halves.
  • Bake at 325 degrees for 30-35 minutes, or until topping is melted and starting to turn light brown.
  • Cut into diagonal slices and enjoy.
  • NOTE: When I make this with my homemade baguettes, it easily covers three halves without skimping.
  • It's very delicious and addictive.
  • The original recipe with pictures can be seen at http://thepioneerwomancooks.com/2007/06/olive_cheese_br.html - thanks, Ree!

Reviews & Comments 22

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    " It was excellent "
    maywest ate it and said...
    perfect for the friends I have over for lunch today they love olives this will be a surprise thanks .
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  • petunia97 6 years ago
    this will be an appetizer I will definitely make for the holidays!
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    " It was excellent "
    grumblebee ate it and said...
    This is pretty much the BEST FOOD EVER! Hehe. Thanks for posting. :)
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  • leonora5 6 years ago
    Great recipe and stunning photo. Will make this soon - I am crazy about olives and melted cheese.
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  • richdaddycookies 6 years ago
    sounds awesome!! thanks!
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    " It was excellent "
    sas ate it and said...
    This sound bodacious. Can't wait to make. Thanks Chickie.
    Sas
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    " It was excellent "
    trigger ate it and said...
    Pimento stuffed olives are great in this Olive Cheese Bread, the Ciabatta I make will be perfect for this. To me the jalapeños are a must not an option, Hot Hot Hot.
    Thank you Vickie.
    Michael
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  • suestonebender 6 years ago
    This sounds so rustic and earthy! What a delicious combination of flavours. I'm tempted to add a little spinach to it, but I want to try it just as you have it here first. Thanks, Vickie!
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  • joyinabasket 6 years ago
    I love the Pioneer Women's recipes and this olive cheese bread is a winner! My hubby adores olives so when he returns from his Army TDY I will have this waiting for him! Thanks much!!Yummy for our tummy!
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  • mao65 6 years ago
    I love olives and bread and this recipe sounds wonderful. I will definitely use a combo of olives. Can't wait to try it. Your picture looks so yummy!
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  • neena51 6 years ago
    This looks absolutely yummy!!! I am going to definitely try this!!! thanks
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  • chacha 6 years ago
    Okay, so now your really doing me in. First I see the Peanut Butter Brownies and now this :-O I don't know which one to make first or maybe I'll make them both on the same day LOL Actually, I do know which one I'm going to make first and it's the one with my favourite ingredients, chocolate and peanut butter!
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    " It was excellent "
    laadeedaa ate it and said...
    Oh I can't take it. This looks just too darn good. I know when I prepare it I'll have to make more than the recipe calls for. It will be gone before I can bat my eyes. Another great recipe and many thanks.
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    " It was excellent "
    noir ate it and said...
    Love it! :)
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  • cdlsmith 6 years ago
    love bread,love garlic, love olives, love onions I think I will like this bread!
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  • adacowan 6 years ago
    This looks like a wonderful variation of The Pioneer Woman's recipe. I love ALL her recipes and her web site, and I found it thanks to you!
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  • lunasea 6 years ago
    Enjoy...enjoy...I wish I had some right now! =)
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  • rosemaryblue 6 years ago
    Oh, we love olives, and this just sounds wonderful!
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  • krumkake 6 years ago
    We love these "salty" kind of olive spreads - they go so well with so many things...this sounds absolutely wonderful, and I hope to try it soon.
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  • jenniferbyrdez 6 years ago
    Thank you. Love the recipe.
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