Recipe

Olive Cheese Bread Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 5 months, 3 weeks ago This is my version of The Pioneer Woman's recipe. This olive cheese spread is very versatile and pairs well with salad and pasta. The spread could also be used as a dip, sandwich filling, on pizza, etc. Its good hot and cold. I like to make a dou... More Prep:15m Cook:30m Servings:12	Lunasea
	easy hearty

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Ingredients

One 12 oz -14-oz jar pimiento-stuffed olives (can use combo of these and black olives if you like), drained well and roughly chopped

6 scallions (diced)

¾ pound shredded cheese (I like the Mexican blends)

8 oz. cream cheese, softened

½ cup real mayonnaise

1 stick butter, softened

1/2 teaspoon black pepper

2 cloves of garlic, minced

Optional: 1 jalapeno (remove seeds and ribs to decrease heat, if desired), minced

1 to 1 1/2 loaves baguettes, ciabatta, french bread (your choice)

Directions

Combine olives, scallions, shredded cheese, softened cream cheese, mayonnaise, softened butter, black pepper, garlic and jalapeno pepper. Mix well.

Slice bread in half lengthwise.

Spread mixture evenly over the halves.

Bake at 325 degrees for 30-35 minutes, or until topping is melted and starting to turn light brown.

Cut into diagonal slices and enjoy.

NOTE: When I make this with my homemade baguettes, it easily covers three halves without skimping.

It's very delicious and addictive.

The original recipe with pictures can be seen at http://thepioneerwomancooks.com/2007/06/olive_cheese_br.html - thanks, Ree!

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Comments

jenniferbyrdez 5 months, 3 weeks ago said:
Does this say 12 jars?

lunasea 5 months, 3 weeks ago said:
Ooops - ha! I meant to say one jar (12 oz. - 14 oz. total of olives). Thanks for bringing that to my attention. I corrected the recipe. =)

Luna

jenniferbyrdez 5 months, 3 weeks ago said:
Thank you. Love the recipe.

krumkake 5 months, 3 weeks ago said:
We love these "salty" kind of olive spreads - they go so well with so many things...this sounds absolutely wonderful, and I hope to try it soon.

rosemaryblue 5 months, 2 weeks ago said:
Oh, we love olives, and this just sounds wonderful!

lunasea 5 months, 2 weeks ago said:
Enjoy...enjoy...I wish I had some right now! =)

adacowan 5 months, 2 weeks ago said:
This looks like a wonderful variation of The Pioneer Woman's recipe. I love ALL her recipes and her web site, and I found it thanks to you!

cdlsmith 5 months, 2 weeks ago said:
Love bread,love garlic, love olives, love onions I think I will like this bread!

noir 5 months, 2 weeks ago said:
Love it! :)

laadeedaa 5 months, 1 week ago said:
Oh I can't take it. This looks just too darn good. I know when I prepare it I'll have to make more than the recipe calls for. It will be gone before I can bat my eyes. Another great recipe and many thanks.

chacha 5 months ago said:
Okay, so now your really doing me in. First I see the Peanut Butter Brownies and now this :-O I don't know which one to make first or maybe I'll make them both on the same day LOL Actually, I do know which one I'm going to make first and it's the one with my favourite ingredients, chocolate and peanut butter!

neena51 4 months, 1 week ago said:
This looks absolutely yummy!!! I am going to definitely try this!!! thanks

mao65 3 months, 3 weeks ago said:
I love olives and bread and this recipe sounds wonderful. I will definitely use a combo of olives. Can't wait to try it. Your picture looks so yummy!

joyinabasket 3 months, 2 weeks ago said:
I love the Pioneer Women's recipes and this olive cheese bread is a winner! My hubby adores olives so when he returns from his Army TDY I will have this waiting for him! Thanks much!!Yummy for our tummy!

suestonebender 2 months, 3 weeks ago said:
This sounds so rustic and earthy! What a delicious combination of flavours. I'm tempted to add a little spinach to it, but I want to try it just as you have it here first. Thanks, Vickie!

trigger 1 week, 5 days ago said:
Pimento stuffed olives are great in this Olive Cheese Bread, the Ciabatta I make will be perfect for this. To me the jalapeños are a must not an option, Hot Hot Hot.
Thank you Vickie.
Michael

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