Ingredients
- 8 ounces (about 3/4 cup) soft goat cheese shopping list
- 1 tablespoon finely chopped fresh rosemary leaves shopping list
- 2 teaspoons grated lemon peel shopping list
- 6 skinless, boneless chicken breast halves (about 2 pounds) shopping list
- 2 large eggs shopping list
- 1 1/2 cups plain bread crumbs shopping list
- salt and pepper shopping list
- 1 1/2 sticks (6 ounces) butter, melted shopping list
How to make it
- Preheat the oven to 350°.
- In a small bowl, combine the goat cheese, rosemary and lemon peel; set aside.
- Using a small sharp knife, cut into the side of each chicken breast half to create a pocket.
- Stuff each chicken breast with about 1 1/2 tablespoons goat cheese mixture and secure with a toothpick.
- In a shallow bowl, whisk the eggs and set aside.
- Place the bread crumbs in another shallow bowl and season with salt and pepper. Add half the melted butter to the bread crumbs and combine. Keep the remaining butter warm for basting.
- Cover a baking sheet with foil for easy clean up. (It's a good thing, yes?)
- Dip each stuffed chicken breast in the egg and then in the bread crumbs to coat; set on the prepared baking sheet.
- Bake until cooked through, about 45 minutes, drizzling with the remaining butter every 15 minutes.
The Rating
Reviewed by 12 people-
I love goat cheese and we cook a lot of chicken because my kids will eat it. I think this will be a winner.
jencathen
in loved it
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I'm a cheese lover * wink wink * . This sounds woderful .....
cholena
in Food World loved it
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Sounds like a good lamb dish. Hint Hint; I love the rosemary combined with goat cheese pairing them with breaded chicken puts this dish over the top.
This a 10 but you only get 5 those are the rules
Michael
Michael
trigger
in loved it
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