Recipe

Creamy Baked Fettuccine With Asiago And Thyme Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 1 year, 10 months ago This is a Giada (heart throbbing here) recipe she did for a bachelors dinner. Very creamy, cheesy, comfort food. Prep:15m Cook:30m Servings:4	Wolfpackjac
	creamy cheesy pasta

Does this look good? Yeah! / Nope

Fans

tinadc

lunasea

robertg

glennk

chef_irish

kathye

popkiss

cheryilyn

hayleesgra

notyourmom

mamalou

invisiblec

Ingredients

1 lb fettuccine pasta

2-1/4 cups grated Asiago cheese

2 - 8 oz containers of creme fraiche

1 cup grated Parmesan

1-1/2 Tbsp fresh chopped thyme leaves

1/2 tsp salt

1/2 tsp freshly ground black pepper

Directions

Preheat oven to 375 F

Bring a large pot of salted water to a rapid boil over high heat. Add the pasta and cook until tender but firm (al dente) ~ 8 to 10 minutes.

Drain pasta and reserve ~ 1 cup of the pasta water.

In a large bowl, combine 2 cups Asiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and some of the pasta water.

Gently toss until all the ingredients are combined and the pasta is coated. If needed add more of the pasta water, you don't want it to thick before it bakes.

Butter a 9 x 12 casserole dish, place the pasta mixture in the dish, then sprinkle the remaining Asiago cheese over the pasta.

Bake until golden on top, ~ 25 minutes. Remove from oven and let set for ~ 5 - 10 minutes before serving.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Misc

Or see more just like this

Comments

robertg 1 year, 10 months ago said:
Sounds real tasty, love asiago, every time I grate some I break off a piece and eat while I'm grating. a wonder I have enough to cook with....

lunasea 1 year, 10 months ago said:
I've made this Giada recipe and it is divine! The thought of it makes my mouth water...yummm. I saw the episode where Giada did this - she was teaching her baby brother some recipes. Yep.

Giada rocks. You rock. This dish rocks. You all get 5's for a total of 15 on your scorecard. ;)

invisiblechef 1 year, 10 months ago said:
I love getting guys perspectives on food, that way I can figure out what my husband will enjoy, whenever I ask he just goes " whatever you make" Your recipes are so beautiful and always look tasty.