Recipe

Trailer Park Porkchops Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 4 months, 1 week ago This recipe is great for a few reasons… obviously one of them is because you get to eat pork, hot pork, really hot pork. For those of us that sweat while we eat, this meal will have very few unforeseen side effects. But if you’re not used to ha... More Prep:45m Cook:14m Servings:4	Greekgirrrl
	hottttttt

Does this look good? Yeah! / Nope

Fans

hayleesgra

dtour

Ingredients

4 boneless 1/2 inch or thicker pork chops (I prefer 1 inch)

1/2 bottle of your favorite Habanero sauce

Garlic powder

Whole black pepper (to crush with a pepper grinder)

Extra virgin olive oil (is there such a thing anymore? I'd like to meet her)

Cavender’s Greek seasoning

Directions

We start by making the marinade. Grab a mixing bowl and pour in 1/2 the contents of the Habanero sauce bottle. Add a teaspoon of garlic powder, a teaspoon of freshly ground black pepper, and a teaspoon of Cavender’s Greek seasoning. Next, add 6-8 tablespoons of Extra Virgin Olive Oil. Now, grab a fork (or, if you're really savvy in the kitchen, a whisk) and rapidly mix/blend the contents until it's a somewhat orange-colored sauce (this may take 30 seconds max, unless you're a wuss).

Now grab your chops. Take a basting brush and generously apply the marinade to each side of the chop. Try to use all the sauce (the hotter the pork chops, the more beer you get to drink).

Lay the pork chops in a shallow glass dish, cover, and place in the fridge for 45 minutes or so. Things you can do in 45 minutes: drink 1-3 beers, light up and get through half a cigar, play half a match of soccer.

Preheat your grill and cook the chops on medium to medium-high about 7 minutes per side. Flip only once. Remove chops from the grill and place on a large plate. Grab a napkin large enough to double as a bib or a wipe rag to keep you from sweating all over your chops.

Warning: while this recipe has yet to actually render a man unconscious while eating, it can render him useless within 24 hours as the seasoning, shall we say, makes it’s way through the digestive system.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

wynnebaer 4 months, 1 week ago said:
I love hot but don't think I could do this hot..My guy could though....Love the name and pic

grizzlybear 4 months, 1 week ago said:
Hahahahah..I would like to meet her too...LOL>LOL

hahahahahahaha........these sound good will defently be trying these soon.I have some 1 1/2 wild bore chope that I think will go really good with this recpe...........Thanks for sharing

GREAT POST

dtour 4 months, 1 week ago said:
I like hot and have plenty of Habanero sauce. I have cooked my chops like this but w/o the Greek Seasoning...Gonna try it with the Cavender’s Greek seasoning. Thanks for the post.

divaliscious 4 months, 1 week ago said:
Fun read and great post...you got a kickin good recipe here!

hayleesgrandma 4 months, 1 week ago said:
Trailer park pork chops w/ trailer park fudge for dessert...lol. Anyway these sound good. Hubby would love them.

justabeginner 4 months, 1 week ago said:
Didn't know you hated men so.......I can see where this recipe would render men useless, or putty in your hands!!

ddougee 4 months, 1 week ago said:
Wow! Thats the most "expressive" writing I have ever seen on one of your posts! I liiiiiike it!!! =0)

sparow64 4 months, 1 week ago said:
Tooo hot for me, I'm such a WIMP, but, I love the greek seasoning, and can sneak one out for myself before I add the habenero for the others...have friends that will LOVE this next time they come for dinner!!!

eecoli 4 months, 1 week ago said:
Nice.... sounds good and will taste even better

mpierce 4 months, 1 week ago said:
Cool this sounds great. I up for anything that requires alot of cold beer to extiguish the flames. Thanks for the post.
-Mark

mrspotatohead 4 months, 1 week ago said:
Holy cats! Can not wait to try this!

linebb956 4 months, 1 week ago said:
OK... I am not familiar with Greek food except the sweets... this seasoning where do I get it? I don't think our stores will have it...what is in it? This sounds sooooooo good. Might have to lighten up on the heat a little!

greekgirrrl 4 months, 1 week ago said:
Normally, you can get this at any grocery store.. It's in the spice aisle usually where all the Mrs. Dash is. It's got oregano, garlic, parsley, basil and some other stuff all ground into a very fine powder. I use it all the time. My mom says I'm a cheater when I use it! LOL

deltadarling 1 month, 1 week ago said:
This recip;e is a wolrkof art.
Now after the beer what do we do?

The sauce you sspeak olf is not familiar to me and the Greek seasoning is comprisedof what?
Great recipe

Delta

Add a Comment