Jack Daniels Chicken
From knoxcop 16 years ago
- 75 minutes to make
- Serves 4
Y'all won't BELIEVE how easy and delicious this one is! I have to give credit to our dear friend Mike who gave me this recipe. If you don't have the veggies listed, just use your own combo. It's so easy you won't believe how good this is. Read more It's really good with some potatoes or rice and a side of your fave veggies. NOTE: This is the JD STEAK Sauce---not the BBQ. See less
Ingredients
- 1 1/2 pounds chicken breast shopping list
- 1 bottle Jack Daniels steak sauce--(not bbq sauce) shopping list
- 1 green pepper shopping list
- 1/2 large yellow or red onion shopping list
- 1 large stalk celery shopping list
- salt shopping list
- pepper shopping list
- Dash garlic shopping list
How to make it
- Preheat oven to 375.
- Prepare the chicken breasts by slicing into serving-size pieces, and pound out to about 1/2 inch or so. If you buy the thinly-sliced breast filets, just skip this step.
- Slice green pepper into strips about 1/2 inch, dice onion and celery.
- Spray 9 inch square baking dish or casserole with buttery Pam.
- Place chicken pieces into pan, sprinkle with seasonings to taste.
- Layer veggies on top of chicken.
- Pour bottle of JD sauce evenly over the whole thing.
- Cover tightly with foil.
- Bake in 375 oven for 1 hour 15 minutes.
- Let stand for a few minutes before serving.
- Enjoy!!
- Note: This would also be a foil-packet dinner on the grill if you like. The possibilities are endless....
- --Kn0x--
The Rating
Reviewed by 12 people-
Love this one!! Thanks for sharng!
sparow64
in Sweetwater loved it
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Yummy! Great post!
cakelady
in Murray loved it
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This looks great. Trying soon!
pleclare
in Framingham loved it
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