Recipe

Olive Stuffed Mushrooms Recipe


Olive Stuffed Mushrooms Recipe
Great appetizer that combines my favorites: mushrooms, olives, garlic and cheese!! Always a hit! Use spanish or kalamata olives, or a combo of both! I always double this recipe for parties! They disappear quick. From a local news program.

Sparow64

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Ingredients
  • 12 white mushrooms
  • 4 tbsp. Extra Virgin Olive Oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup Spanish olives, or Kalamata olives, chopped
  • 1/4 cup parmesan cheese, grated
  • 1/3 cup dry breadcrumbs
  • 2 tbsp. parsley, chopped
  • 1 tbsp. fresh rosemary, chopped
  • Salt & pepper, to taste

Directions
  1. Preheat oven to 400 degrees.
  2. In small bowl, mix olives, Parmesan cheese, breadcrumbs, parsley and rosemary. Set aside.
  3. Wipe mushrooms clean with kitchen towel or brush (do not run under water)
  4. Trim mushrooms stems, separate from caps and finely chop.
  5. Warm 3 tablespoons oil in large skillet over med heat. Add onion and garlic and sauté until soft, about 2 minutes.
  6. Add chopped mushroom stems and sauté 1 minute.
  7. Add olive, cheese breadcrumbs and herb mixture.
  8. Salt and pepper to taste.
  9. Pile mixture into mushroom caps.
  10. Arrange on greased baking sheet.
  11. Drizzle with remaining oil.
  12. Cover lightly with foil and bake for 15 minutes.
  13. Remove foil and bake another 5-7 minutes longer or until golden brown.
  14. Serve hot

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Comments


These look wonderful Think I will make for company next week. Thanks!


We love stuffed mushrooms, but have never made them with olives. I can't wait to try. Thanks for sharing:o)


There you've done it....made a stuffing I can't resist. Love the olives. YUMMY


Oh WOW! We LOVE stuffed mushrooms, and I thought I'd made them every way possible! NOT! I can't wait to give these a try. I'm our family's designated "appetizer lady" so this just might be a keeper for the next family event!


Love mushrooms, olives, garlic and cheese!!!


Excellent! Thank you Sparow.


Wow! This sounds so yummy! Definitely gonna try this!


I love how you said "pile mixture in." Sounds like the way I cook!


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