Double Dipped Fried Chicken
From canadiangirlrox 16 years ago
- 25 minutes to make
- Serves 4
Tender chichen-crunchy coating--what's not to love!!!
Ingredients
- 8 pieces frying chicken shopping list
- 1/3 lb bacon shopping list
- 3 c buttermilk shopping list
- 6 tsp hot sauce (you can add MORE!) shopping list
- 1 tbsp salt shopping list
- fresh cracked black pepper- to taste shopping list
- 1 1/2 lb vegtable shortening -Crisco shopping list
- 1 tsp dried mustard shopping list
- 1 tsp paprika shopping list
- 2 tsp cayenne pepper shopping list
- 1 tsp garlic powder shopping list
- 3 c flour shopping list
How to make it
- combine 2c of the buttermilk, 1/2 of the hot sauce, & 1/2 tbsp salt in a large freezer bag.-add chicken & marinate for 24 hours in fridge. Keep turning so it all marinates
- cook bacon. reserve fat to add to crisco for frying. use bacon in another recipe
- combine mustard,paprika,cayenne,garlic, salt,pepper and flour in a lg. freezer bag
- in a lg shallow dish combine last c of buttermilk, rest of hot sauce and salt
- put chicken in flour mixture & coat.
- take chicken out of the flour & dip in buttermilk bath
- put chicken back into flour & allow it to stay in flour while you heat the oil-makes a good crunchy crust!
- heat oil in a lg deep sided skillet (to 375 degrees)
- place chicken skin side down-don't overcrowd the skilllet.
- turn heat to med. cover the skillet and cook 15 min
- flip the chicken over continue cooking 10 min- until internal temp is 180 degrees.
- remove chicken & place on a rack(if you lay them on papertowels the bottom will get soggy)
- serve hot or cold
The Rating
Reviewed by 9 people-
This sounds wonderful...especially since I love garlic and cayenne. I book marked it and will be making. Thanks for posting.
Have a wonderful Easter!
gramma58
in Chesterfield loved it
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Fried chicken baby. Yes indeed.
jenniferbyrdez
in kenner loved it
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Tried this and loved it. Thank you for the post!
raelene1951
in Brighton loved it
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