Roasted Buttermilk Mashed Potatoes Recipe

Roasted Buttermilk Mashed Potatoes

From sparow64 17 years ago

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45 minutes to make
Serves 6

MMMM good. Potatoes are roasted then chunky mashed with green onions and buttermilk! THe buttermilk gives them a rich twang, but I do this with regular milk, too. Roasting the potatoes before mashing gives them a rich flavor!

easy
potatoes
cheap
oniony
buttermilk
roast

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- easy
- potatoes
- cheap
- oniony
- buttermilk
- roast
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- 6-7 cups yukon gold potatoes peeled and cut into chunks
- 2 tbs olive oil
- 1 1/2 cups buttermilk warmed
- 2 tbs butter
- 1 tbs minced green onions or chives
- Salt and pepper
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Ingredients

6-7 cups yukon gold potatoes peeled and cut into chunks shopping list
2 tbs olive oil shopping list
1 1/2 cups buttermilk warmed shopping list
2 tbs butter shopping list
1 tbs minced green onions or chives shopping list
salt and pepper shopping list

How to make it

Preheat oven to 425
Cut potatoes into bowl of ice cold water
Drain and toss with oil
Pour onto baking pan
Place on lowest rack for best browning
Roast for 40-45 min turning once
Mash potatoes in a large bowl leaving them slightly chunky
Stir in buttermilk butter and onions
Season with salt and pepper.

People Who Like This Dish 22

chazer8 Nowhere, Us
Good4U Perth, Canada
sarahmae Nowhere, Us
reviews Anycity, Anystate
pleclare Framingham, MA
shanya2 Kempner, TX
theiris Garden City, MI
jenniferbyrdez Kenner, LA
danadooley Singapore, SG
lunasea Orlando, FL
Plus 12 othersFrom around the world!

Reviews & Comments 19

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NPMarie 13 years ago
This sounds awesome Lori!!!
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" It was excellent "
pointsevenout ate it and said...
Good flavor. Made it on the thin side on purpose this time. I'll make it up right again sometime soon.
See also: Roasted Buttermilk Mashed Potato
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kepredding 14 years ago
Can't wait to make these tonight for our friends' "Christmas Dinner!" Think I may add some garlic - just because I love garlic. :)
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justjakesmom 14 years ago
I'll tell you what I THINK - LOL (answering the above ?) I think they look and sound terrific! Especially coming from someone who hasn't eaten any starches for over a month! LOL
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pleclare 14 years ago
Will be back later after we have these to review. Made them this afternoon,I thought first taste was great. Will microwave for dinner.
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valinkenmore 14 years ago
These sound wonderful!
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cherryptwife21 16 years ago
This sounds delish! I'm always looking for awesome variations on potatoes (my hubby is very much the chicken and potatoes man) so this is great. Definitely saving. Thanks a bunch!
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" It was excellent "
shanya2 ate it and said...
I love this recipe. It went great with my green chile stuffed pork rolls tonight. DELISH!!!!!!!
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" It was excellent "
lasaf ate it and said...
I have to try these. They sound great. I'll get some potatoes at the framers market, and I'll throw some garlic sauce on top. I'm printing this one. You got my 5. L.
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" It was excellent "
theiris ate it and said...
Love this too, but helps if you let buttermilk warm to room temp. less curdle. A 5 my friend, Mare
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" It was excellent "
peetabear ate it and said...
this is a great sounding recipe .. I love the idea of roasting the potatoes first,,, and that they are a little chunky...you get my 5
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chefmeow 17 years ago
I agree, you have a winner here. Yumola
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" It was excellent "
jenniferbyrdez ate it and said...
Another winner baby.
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" It was excellent "
asheats ate it and said...
I've always boiled the potatoes, then mashed them. I've never used baked ones, yummy! Good call with this recipe!
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" It was excellent "
donman ate it and said...
Sounds wonderful :)
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cheric 17 years ago
mmmmm....I have got to try these!!!! ;) Yummy!!
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" It was excellent "
danadooley ate it and said...
Say no more - you've already made me swoon once today and that's plenty ;) Take my 5, PLEASE!
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" It was excellent "
lunasea ate it and said...
This is one of my favorite ways to make mashed potatoes That buttermilk just adds the perfect tang. I like that you're roasting your lovely, buttery-flavored Yukons and then just smashing them. I big 5 from me, hon - thank you!
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pleasantvalleycabins 17 years ago
Yep, I'm going to have to try this one! Sounds really good.
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rml 17 years ago
Sparow, this sounds Heavenly!
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The Cook

sparow64 Sweetwater, TN

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The Rating

Reviewed by 13 people

Good flavor. Made it on the thin side on purpose this time. I'll make it up right again sometime soon.
See also: Roasted Buttermilk Mashed ...more

pointsevenout in Athens loved it
Love this too, but helps if you let buttermilk warm to room temp. less curdle. A 5 my friend, Mare

theiris in Garden City loved it
I have to try these. They sound great. I'll get some potatoes at the framers market, and I'll throw some garlic sauce on top. I'm printing this one. You got my 5. L.

lasaf in St. Paul loved it

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