The Best Sour Cream Your Baked Potato Will Ever Meet
From wynnebaer 17 years ago
- 15 minutes to make
- Serves 1
Kick that baked potato up a bit..I've been known to use this as a dip with pita chips too.
Ingredients
- 1 1/2 lb. mushrooms, chopped shopping list
- 1/2 onion, chopped (I've also used shallots) shopping list
- 2 cloves garlic, chopped shopping list
- 1 cup sour cream shopping list
- 1 tbls. soy sauce shopping list
- salt and pepper to taste shopping list
- chives, chopped to garnish shopping list
- olive oil to saute vegetables shopping list
How to make it
- Heat oil over medium heat
- Saute onion a minute or 2
- Add garlic and mushrooms and saute for about 10 minutes
- Cool
- Add to food processor and pulse until smooth.
- Add sour cream, soy sauce, and salt and pepper and pulse to blend
- If serving over potatoes, garnish with chives
- If using for dip, add 1 roma tomato, seeded and chopped then garnish with chives
The Rating
Reviewed by 13 people-
This is so good. Really make a lowly potato into something very special.
notyourmomma
in South St. Petersburg loved it
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Just saw this. It looks super!
pleclare
in Framingham loved it
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WOW.... this DOES sound super! Which means, I am off to get some mushrooms tomorrow - I have some sweet potatoes that I am super sure this would go fantastically with. - Thanks for sharing too!Got my five baked potatoes!
*****
DOH! - I just...more
divaliscious
in Dutchess County loved it
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