Recipe

Dulce De Leche And Chocolate Chunk Bread Pudding Recipe


Dulce De Leche And Chocolate Chunk Bread Pudding Recipe
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Egg bread, bittersweet chocolate, and an intense caramel sauce combine to make this the ultimate comfort dessert. Be sure to start this recipe ahead of time. It takes about half an hour for the custard to soak into the bread. Makes 8-10 servings. P... More

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Ingredients
  • 8 1/2-inch-thick slices egg bread (about 4x5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes
  • 4 tablespoons (1/2 stick) unsalted butter, melted, divided
  • 1 1/2 cups heavy whipping cream
  • 1 cup purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving
  • 4 large eggs
  • 2 large egg yolks
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup (about 3 ounces) bittersweet chocolate chips
  • 2 tablespoons sugar
  • Powdered sugar

Directions
  1. Preheat oven to 350°F.
  2. Place bread in large bowl. Drizzle with 3 tablespoons melted butter; toss.
  3. Transfer to rimmed baking sheet. Bake until bread begins to color, stirring occasionally, about 12 minutes. Cool.
  4. Brush 11x7x2-inch glass baking dish with 1 tablespoon melted butter.
  5. Stir whipping cream and 1 cup dulce de leche in medium saucepan over medium heat until blended and bubbling. Remove from heat.
  6. Whisk eggs and yolks in large bowl.
  7. Add rum, vanilla, and salt; gradually whisk in warm dulce de leche mixture.
  8. Stir in bread cubes. Let soak 30 minutes, stirring occasionally.
  9. Mix chocolate chips into custard mixture.
  10. Pour into prepared dish. Sprinkle with 2 tablespoons sugar.
  11. Bake pudding until puffed and set in center, about 35 minutes.
  12. Let cool 15 minutes.
  13. Dust with powdered sugar. Serve warm, passing more dulce de leche topping alongside.

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Comments


OMG!!! Vickie ,are you trying to kill me? Unbelieveable!!! BIG 5!!


What is this Vickie!!! it´s like a fantasy!
of course my 5.!


Oh,My!! This one sounds wonderful!! Thank-you


Oh how delightful, this sounds so dreamy! As always I'm sure it's low cal?? Thank you.


Holy decadence, batman! This sounds delicious!


OOOOOOOHHHHHHH LA LA SOUNDS VERY GOOD THANKS SWEETIE


WOW we are talking some combos working here. Excellent post.


Thanks....OOOH I can't wait til this weekend to make this..It's definitely a weekend splurge dessert. Fantastico!


Wow! Thanks, I cannot wait to try this!!!!


DAAAAAMN! I'll be over for dins in a few minutes! You are the queen my friend.
M


Oh my....you've got talent girl! yum
jett


Whoaaah!!! Sounds delicioso!!!! :) :) :)
Thanks for another awesome recipe, Vickie! :)


Oh! Someone hold me back... It would be dangerous for me to be left alone in a room with this one Vickie! Where's my spoon and vanilla bean ice cream? 5 without a doubt!


This sounds soooo good, very comforting. I've never ate a bread pudding before.


Guess I won't be bikini ready! This looks awesome!


Wow! This after the scallop cakes? Man, I'd be more than happy to meet my maker ;)


Wow, this is soooo amazing!! I am keeping this one handy for when I have a sweet craving.


Oh my, and me on a diet! Mercyyyyy. Great post!


Just wanted to add my name to the list of great comments....great recipe! Saved it!


Yikes! This is too good to pass up. You did it again. Gotta try it!


Great!!! I love this recipe Vicky.... I am a little bit busy until Friday.. but I will check all your wonderful recies my dear Vicky!!! I miss to be here with friends like you!!!


This sounds like the best dessert on EARTH!! Bookmarked.


Vickie , this is the prefect desert for our collaborative meal now all we need is a nice wine.
Fantastic.

Michael


I've got RUM! and this will be my treat for a perfectly horrid week. Thanks honey for brightening my day. Hugs! Tina


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