Chorizo and Scrambled Egg Breakfast Tacos
From lunasea 17 years ago
- 30 minutes to make
- Serves 2
I was fortunate enough to come across some fresh chorizo and needed a delicious recipe to showcase it. This is one of those showcase recipes. For a vegetarian version, substitute Soyrizo for the chorizo. Make some guacamole for the tacos, if so inclined. Read more I am frequently inclined. Enjoy. Adapted from Bon Appétit . See less
Ingredients
- 4 corn tortillas shopping list
- 1 cup grated extra-sharp white cheddar cheese (or your favorite _ i like manchego here, too - or a queso of choice) shopping list
- 4 large eggs shopping list
- 4 tablespoons chopped fresh cilantro, divided shopping list
- 7 ounces fresh chorizo sausage, casing removed if necessary shopping list
- 4 green onions, sliced shopping list
- ~~~~ shopping list
- sour cream (optional) shopping list
- hot sauce or salsa (optional) shopping list
- guacamole (optional) shopping list
How to make it
- Brush large nonstick skillet with olive or vegetable oil.
- Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs.
- Arrange tortillas in single layer in skillet. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.
- Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper.
- Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes.
- Add green onions and sauté 2 minutes.
- Add egg mixture and stir until very softly set, about 1 minute. Remove egg mixture from heat.
- Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute.
- Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro.
- Fold each tortilla in half. Serve with sour cream, hot sauce and guacamole, if desired.
The Rating
Reviewed by 10 people-
Yum, again...Kathye :)
kathye
in loved it
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I am going to make these as soon as I come off my 5 week cleansing.
They look stunning Vickie
Michael
trigger
in loved it
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Hi Vickie, Thank you for your comments and ratings on some of my recipes. You a so generous. I am honored that you would consider trying some of them out on your company.. I hope that you and they enjoy whatever you make. I did your Chorizo and Eg...more
jimrug1
in Peoria loved it
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