Heirloom weights and measurements conversion chart Recipe

Ingredients

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• 1 wine glass = 1/4 cup shopping list
• 1 jigger = 1 1/2 fluid ounce shopping list
• 1 gill = 1/2 cup shopping list
• 1 teacup = a scant 3/4 cup shopping list
• 1 coffee cup = a scant cup shopping list
• 1 tumbler = 1 cup shopping list
• 1 pint = 2 cups shopping list
• 1 quart = 4 cups shopping list
• 1 peck = 2 gallons dry shopping list
• 1 pinch or dash = what can be picked up between thumb and first shopping list
• 2 fingers; less than 1/8 tsp. shopping list
• 1/2 pinch = what can be picked up between thumb and 1 finger shopping list
• 1 salt spoon = 1/4 tsp. shopping list
• 1 kitchen spoon = 1 tsp. shopping list
• 1 desert spoon = 2 tsp or 1 soup spoon shopping list
• 1 spoonful = 1 TBS. more or less shopping list
• 1 saucer = 1 (about)heaping cup shopping list
• TEMPERATURES shopping list
• very slow oven = below 300F shopping list
• slow oven = 300F shopping list
• moderately slow oven = 325F shopping list
• moderate oven = 350F shopping list
• moderate hot oven = 375F shopping list
• quick oven = 375-400F shopping list
• hot oven = 400-425F shopping list
• very hot oven = 450-475F shopping list
• extremely hot oven = 500F or more shopping list
• COMMON WEIGHTS shopping list
• 1 penny weight = 1/20 ounce shopping list
• 1 drachm = 1/8 ounce shopping list
• 60 drops thick fluid = 1 tsp. shopping list
• 1 ounce = 4 1/2 TBS. allspice,cinnamon,curry,paprika or dry mustard shopping list
• or 4 TBS. cloves or prepared mustard shopping list
• or 3 1/2 TBS. nutmeg or pepper shopping list
• or 3 TBS. sage,cream of tarter or cornstarch shopping list
• or 2 TBS salt or any liquid shopping list
• 1 pound = 2 cups liquid,4 cups flour,8 medium eggs with shells,10 shopping list
• eggs without shells,or 2 1/2 cups confectioner's sugar or shopping list
• packed brown sugar or 4 cups grated cabbage, shopping list
• cranberries, coffee or chopped celery or 3 cups corn meal shopping list
• or 2 cups un cooked rice or 2 3/4 cups of raisiins or dried shopping list
• currants or cherries shopping list
• butter shopping list
• size of an egg = 1/4 cup-2 ounces shopping list
• size of walnut = 1 TBS> shopping list
• size of hazelnut = 1 tsp. shopping list
• I ran into this on a wed site. shopping list