Recipe

Spicy Tarragon Chicken In Wine Sauce Recipe

Add Step-by-Step Photos	Jlv1023 / All my dishes 2 years, 7 months ago This chicken dish has great flavor of tarragon & ginger and is so good. Has become by noted "Chicken Dish" for the family. Prep:45m Cook:60m Servings:6	Jlv1023
	a dish that brings out all flavors

Does this look good? Yeah! / Nope

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Ingredients

1/3 cup flour

2 tsp or more tarragon

1 tsp salt

1/2 tsp paprika

1 tsp ground ginger

3 lbs. chicken (I like using the tenders)

Oil & Butter

1 cup chopped onion

3 garlic cloves minced

1/2 cup chicken broth

2 oz white wine

2 oz sherry wind

1 can mushrooms

1 pkg wide egg noodles

Directions

Combine flour, tarragon, salt, paprika, ginger in a plastic bag.

Add chicken to coat.

In skillet heat oil & butter and add coated chicken and brown well on all sides. Transfer cooked chicken to plate as you continue till all chicken is cooked.

In same skillet saute onion and garlic till tender.

Add the wines, broth and bring to boil.

Add mushrooms and salt & pepper to taste.

Add cooked chicken, and cook for about 15 minutes to incorporate taste.

If you like, you can add more tarragon & ginger for taste. and if too dry add more wines & broth. No too much as the sauce should be a slightly thick sauce

In meantime, boil salted water and cook wide noodles. When al dante drain and serve under chicken & sauce.

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Comments

chefmeow 2 years, 6 months ago said:
Decadent. I made this last weekend and everyone went nuts over it. Thanks for sharing.

bonzaichef 2 years, 5 months ago said:
I can see this dish becoming a regular on the menu, I love all the flavours here,especially tarragon, & no cream which is a bonus. Top recipe..Cheers!!
Bonzai..:-))

kukla 2 years, 3 months ago said:
WOW! This one looks like it really IS packed with flavour! Will be making this one soon!

jmp629 2 years, 2 months ago said:
Sounds delicious! Will try it over the weekends!

gotmusicinme 2 years, 2 months ago said:
I am making this one for my family tonight. Big Thanks!

ivy 2 years, 2 months ago said:
Looks great. Shall definitely try it.

robertg 2 years, 2 months ago said:
This is on my "have to make" list and very soo.Thanks for the post....chow

amandablue 1 year, 8 months ago said:
I wonder if you can brown the chicken, then bake it to finish the dish? Not a big fan of too much oil et. Sounds like a great recipe. Will try it this week!

katcooks 1 year, 8 months ago said:
Just made this with browned chicken thighs.
Served over brown rice.
It is great and toddler approved. Thanks!

jeannej 1 year, 6 months ago said:
This looks great! I can't wait to try it.

rottman 1 year, 4 months ago said:
Wow. This looks wonderful. I was wondering if you could substitute boneless chicken thighs in combination with chicken fingers, and it looks like amandablue has already addressed this.

Thanks for sharing.

rottman 1 year, 4 months ago said:
Tried it last evening. Definately a 5.0 Thanks.

juels 1 year, 2 months ago said:
This looks yummy. Love recipes with wine, it gives food a unique flavour.

meals4abby 1 year, 1 month ago said:
Another winner! I just love the combo of chicken, wine and taragon!

rivet 1 year ago said:
Somehow my original comment ended up in "alterations" below!

rasputendebarry 10 months ago said:
I understand all of the ingredients except for the ginger. Have you ever made this without the ginger in it?

rottman 9 months ago said:
5:00 AM and I'm searching for dinner recipes... Bingo! This looks great. Thank you. You've made my day.

Looking back over it, I see why. I've been here before... It'll be great again!

pricilla 6 months, 1 week ago said:
Sounds Luscious! Can't wait to try.

nutjob 6 months ago said:
Sounds lovely. I agree tarragon is oft overlooked by too many US home chefs. Nice to see it in a starring role.

plainolebob 4 months, 1 week ago said:
I have made something similar to this did not know what it was called

ditty 3 months ago said:
Looks like a winner to me - I'm in!! Gold and 5!

pippy 3 months ago said:
I don't know why someone rated this low but it sure looks good to me. 5 forks all the way.

polishyourkitchen 2 months, 4 weeks ago said:
Mmmmm love that type of recipes, one dish and you have meal for the whole family.

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Alterations

rottman 1 year, 4 months ago said:
Sprinkle about 1-2 Tb of the flour spice mixture to the sauce. It thickens it a bit and really brings out the flavors in the chicken. If you have to add a little sherry, well so much the better.

rivet 1 year ago said:
Wonderful recipe here jlv. I think Tarragon is a often overlooled herb that should be given more attention to in cooking, and you have. This recipe is great, and as soon as the turkey leftover go away (will they ever?) I am definitely going to make this. Meals prepared in this way are so good in winter and provide nice leftovers for work. Thank you so much!

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