How to make it

  • Combine flour, tarragon, salt, paprika, ginger in a plastic bag.
  • Add chicken to coat.
  • In skillet heat oil & butter and add coated chicken and brown well on all sides. Transfer cooked chicken to plate as you continue till all chicken is cooked.
  • In same skillet saute onion and garlic till tender.
  • Add the wines, broth and bring to boil.
  • Add mushrooms and salt & pepper to taste.
  • Add cooked chicken, and cook for about 15 minutes to incorporate taste.
  • If you like, you can add more tarragon & ginger for taste. and if too dry add more wines & broth. No too much as the sauce should be a slightly thick sauce
  • In meantime, boil salted water and cook wide noodles. When al dante drain and serve under chicken & sauce.

Reviews & Comments 23

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    " It was excellent "
    polishyourkitchen ate it and said...
    Mmmmm love that type of recipes, one dish and you have meal for the whole family.
    Was this review helpful? Yes Flag
    " It was excellent "
    pippy ate it and said...
    I don't know why someone rated this low but it sure looks good to me. 5 forks all the way.
    Was this review helpful? Yes Flag
    " It was excellent "
    ditty ate it and said...
    looks like a winner to me - I'm in!! Gold and 5!
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  • plainolebob 5 years ago
    I have made something similar to this did not know what it was called
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  • nutjob 5 years ago
    Sounds lovely. I agree tarragon is oft overlooked by too many US home chefs. Nice to see it in a starring role.
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  • pricilla 5 years ago
    Sounds Luscious! Can't wait to try.
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  • rottman 5 years ago
    5:00 AM and I'm searching for dinner recipes... Bingo! This looks great. Thank you. You've made my day.

    Looking back over it, I see why. I've been here before... It'll be great again!
    Was this review helpful? Yes Flag
    " It was not good "
    rasputendebarry ate it and said...
    I understand all of the ingredients except for the ginger. Have you ever made this without the ginger in it?
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  • rivet 6 years ago
    Somehow my original comment ended up in "alterations" below!
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    " It was excellent "
    meals4abby ate it and said...
    Another winner! I just love the combo of chicken, wine and taragon!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This looks yummy. Love recipes with wine, it gives food a unique flavour.
    Was this review helpful? Yes Flag
  • rottman 6 years ago
    Tried it last evening. Definately a 5.0 Thanks.
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  • rottman 6 years ago
    Wow. This looks wonderful. I was wondering if you could substitute boneless chicken thighs in combination with chicken fingers, and it looks like amandablue has already addressed this.

    Thanks for sharing.
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    " It was excellent "
    jeannej ate it and said...
    this looks great! I can't wait to try it.
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  • katcooks 6 years ago
    Just made this with browned chicken thighs.
    Served over brown rice.
    It is great and toddler approved. Thanks!
    Was this review helpful? Yes Flag
  • amandablue 6 years ago
    I wonder if you can brown the chicken, then bake it to finish the dish? Not a big fan of too much oil et. Sounds like a great recipe. Will try it this week!
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  • robertg 7 years ago
    This is on my "have to make" list and very soo.Thanks for the post....chow
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  • ivy 7 years ago
    Looks great. Shall definitely try it.
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  • gotmusicinme 7 years ago
    i am making this one for my family tonight. Big Thanks!
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  • jmp629 7 years ago
    Sounds delicious! Will try it over the weekends!
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