Recipe

Spicy Tarragon Chicken In Wine Sauce Recipe

Add Step-by-Step Photos	Jlv1023 / All my dishes 1 year, 2 months ago This chicken dish has great flavor of tarragon & ginger and is so good. Has become by noted "Chicken Dish" for the family. Prep:45m Cook:60m Servings:6	Jlv1023
	a dish that brings out all flavors

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jeannej

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chefmeow

Ingredients

1/3 cup flour

2 tsp or more tarragon

1 tsp salt

1/2 tsp paprika

1 tsp ground ginger

3 lbs. chicken (I like using the tenders)

Oil & Butter

1 cup chopped onion

3 garlic cloves minced

1/2 cup chicken broth

2 oz white wine

2 oz sherry wind

1 can mushrooms

1 pkg wide egg noodles

Directions

Combine flour, tarragon, salt, paprika, ginger in a plastic bag.

Add chicken to coat.

In skillet heat oil & butter and add coated chicken and brown well on all sides. Transfer cooked chicken to plate as you continue till all chicken is cooked.

In same skillet saute onion and garlic till tender.

Add the wines, broth and bring to boil.

Add mushrooms and salt & pepper to taste.

Add cooked chicken, and cook for about 15 minutes to incorporate taste.

If you like, you can add more tarragon & ginger for taste. and if too dry add more wines & broth. No too much as the sauce should be a slightly thick sauce

In meantime, boil salted water and cook wide noodles. When al dante drain and serve under chicken & sauce.

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Comments

chefmeow 1 year, 1 month ago said:
Decadent. I made this last weekend and everyone went nuts over it. Thanks for sharing.

bonzaichef 1 year ago said:
I can see this dish becoming a regular on the menu, I love all the flavours here,especially tarragon, & no cream which is a bonus. Top recipe..Cheers!!
Bonzai..:-))

kukla 10 months, 2 weeks ago said:
WOW! This one looks like it really IS packed with flavour! Will be making this one soon!

jmp629 9 months, 2 weeks ago said:
Sounds delicious! Will try it over the weekends!

gotmusicinme 9 months, 2 weeks ago said:
I am making this one for my family tonight. Big Thanks!

ivy 9 months ago said:
Looks great. Shall definitely try it.

robertg 8 months, 3 weeks ago said:
This is on my "have to make" list and very soo.Thanks for the post....chow

amandablue 3 months, 1 week ago said:
I wonder if you can brown the chicken, then bake it to finish the dish? Not a big fan of too much oil et. Sounds like a great recipe. Will try it this week!

katcooks 3 months ago said:
Just made this with browned chicken thighs.
Served over brown rice.
It is great and toddler approved. Thanks!

jeannej 1 month ago said:
This looks great! I can't wait to try it.

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