Recipe
Another Tilapia Parmesan Recipe
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Keni / All my dishes 1 year, 4 months ago
Tilapia Parmesan is not my creation, by any stretch of the imagination, but this is my version. We love this simple, quick dish and can whip it up for a quick dinner for one or for an impromptu gathering!
Prep:10m Cook:6m Servings:4
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 Keni |
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Ingredients
- 2lb Tilapia fillets
- 1/2 stick butter, softened
- 1/4 cup mayonnaise
- 1T dijon mustard
- 1/2 freshly grated Parmesan cheese
- 1t Old Bay seasoning
- juice from 1/2 lemon
- Fresh dill
Directions
- Combine butter, mayo, mustard, Old Bay, dill, a squirt of lemon juice and cheese in bowl.
- On broiler safe pan(I use cast iron) well greased or lined with foil, place fish fillets in single layer.
- Broil for about 3 minutes.
- Remove from oven, flip fish and top with cheese mixture.
- Return to broiler and cook another 3-4 minutes until fish flakes easily and topping is lightly browned.
- Top with another squirt of lemon juice prior to serving.
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Alterations
twilightrose 1 month, 2 weeks ago said:
Trying to use what I had in the fridge, I made some substitutions and this recipe was fantastic. Used Nasoya Veggie Spread instead of mayo, asiago instead of parmesan, thyme and italian parsley instead of dill.
My boyfriend will not eat real mayo, and even he says 'FIVE FORKS'. Thanks!
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grumblebee 1 year, 2 months ago said:
I bet this would be good with most any mild white fish. Mmm... I have some fresh sole filets in my fridge that I got today. Think I will try this prep w/ it! :)
soniab 9 months, 2 weeks ago said:
I am definitely going to use this recipe...looks easy and great tasting. thanks
lafluers 9 months, 2 weeks ago said:
Yum~ I had parmessan fish before and it was great. Thanks for the recipe Keni~
mommyluvs2cook 8 months, 3 weeks ago said:
Yum, Yum, Yum! Delicious! I've had some trouble in the past getting Tilapia parm. to taste good...and now ive found the recipe! Love it! Sorry there's no pic. I broke my camera yesterday :( and my cell camera is picky on what it wants to make blurry or not...and this one it only made blurry. Anyway....great recipe!
lilliancooks 8 months, 3 weeks ago said:
This does sound good and easy!
sparow64 8 months, 3 weeks ago said:
This sounds wonderful! On my try soon list!!
twilightrose 1 month, 2 weeks ago said:
Thank you so much for sharing this recipe. It is wonderful, and will be used again, and again. BRAVO