How to make it

  • Combine butter, mayo, mustard, Old Bay, dill, a squirt of lemon juice and cheese in bowl.
  • On broiler safe pan(I use cast iron) well greased or lined with foil, place fish fillets in single layer.
  • Broil for about 3 minutes.
  • Remove from oven, flip fish and top with cheese mixture.
  • Return to broiler and cook another 3-4 minutes until fish flakes easily and topping is lightly browned.
  • Top with another squirt of lemon juice prior to serving.

Reviews & Comments 8

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    " It was excellent "
    DetroitTokyo ate it and said...
    We really enjoyed this, even my beau who is not a fish lover. I will make this again for sure. Had to used dried dill b/c I didn't have fresh on hand.
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    " It was excellent "
    mrpiggy ate it and said...
    I made this for dinner. Great flavor, Keni. . This is also the first time having tilapia and first time broiling fish. Thanks for a great recipe. Added a pic and posted to IMI Another Tilapia Parmesan
    1/4/12
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  • mrtnzangel8 4 years ago
    I didn't have any dill so left it out, but I love this one for the way it is cooked-broiled single layer instead of stacked on top of each other. So good. thank you Keni :)
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    " It was excellent "
    twilightrose ate it and said...
    Thank you so much for sharing this recipe. It is wonderful, and will be used again, and again. BRAVO
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    " It was excellent "
    sparow64 ate it and said...
    This sounds wonderful! On my try soon list!!
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  • lilliancooks 5 years ago
    This does sound good and easy!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yum, Yum, Yum! Delicious! I've had some trouble in the past getting Tilapia parm. to taste good...and now ive found the recipe! Love it! Sorry there's no pic. I broke my camera yesterday :( and my cell camera is picky on what it wants to make blurry or not...and this one it only made blurry. Anyway....great recipe!
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  • lafluers 5 years ago
    Yum~ I had parmessan fish before and it was great. Thanks for the recipe Keni~
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  • soniab 5 years ago
    i am definitely going to use this recipe...looks easy and great tasting. thanks
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    " It was excellent "
    grumblebee ate it and said...
    I bet this would be good with most any mild white fish. Mmm... I have some fresh sole filets in my fridge that I got today. Think I will try this prep w/ it! :)
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