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Binky67 / All my dishes 1 year, 3 months ago
Grilled Decadence. From Arthur’s Landing Restaurant in New jersey. Courtesy of Chef Michael Haimowitz
Prep:35m Cook:15m Servings:4
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sosousme 1 year, 2 months ago said:
I'll bet these would be good with crab meat instead of the lobster...they have some great lump meat crab at Trader Joes, sweet like dungeness crab...
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crabhappychick 1 year, 3 months ago said:
Wow! Unbelievably wonderfully decadent! I want this for dinner tonight! I think I might just break the budget and make these for Labor Day, dear. Thank you....and a BIG 5!
luisascatering 1 year, 3 months ago said:
These are brilliant, perfect for miniature brioche buns!
greekgirrrl 1 year, 3 months ago said:
Incredible post! Thanks! Love the "shabby chic" of it!
mamalou 1 year, 3 months ago said:
Wonderful recipe. Thanks for the post!
lycett 1 year, 3 months ago said:
THESE SOUND INCREDIBLE.ROCK ON..
elgab89 1 year, 3 months ago said:
No this is what I call a sandwich! High 5!
sosousme 1 year, 2 months ago said:
Sound decadently yummy! Next dinner party here come the sliders!
Lindy
shandy 1 year, 1 month ago said:
Oh YUM! Thank you for sharing =D
jencathen 1 year ago said:
Wow! This is a terrific recipe.
valinkenmore 2 months, 1 week ago said:
Wonderful post! Gotta try these soon!
Valerie