Cheesey Gratin Of Brussels Sprouts
From slj6lori 16 years agoIngredients
- 4 slices of bacon chopped and cooked crisp ....set aside and reserve the grease shopping list
- 1 lg. onion fine chopped shopping list
- 1 clove garlic minced shopping list
- 2 lbs. fresh brussel sprouts halved shopping list
- 1 1/2 c. milk shopping list
- 1 c. chicken broth shopping list
- 1/4 c. butter shopping list
- 5 tblspn. flour shopping list
- 3/4 c. grated parm cheese shopping list
- 1 tblspn. Dijon mustard shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. dried thyme shopping list
- fresh cracked pepper to taste shopping list
- 1 1/2 c. grated sharp white cheddar shopping list
- paprika for garnish (optional) shopping list
How to make it
- In 2 tblspns of the bacon grease, cook onion for 6-7 minutes.
- Add garlic.
- Remove from skillet and set aside.
- Trim and and half the sprouts and cook in boiling water for about 5 minutes.
- Drain and place in a 2 qt. casserole dish.
- Top sprouts with the cooked onions and garlic.
- Heat oven to 375 degrees.
- Combine milk and chicken broth in a small saucepan.
- Bring to a simmer then remove from heat.
- Melt butter in a large saucepan, add flour and cook stirring over medium heat for about 1 minute until flour is light golden brown.
- Whisk in half of the hot milk/broth mixture.
- Heat and whisk unitl thick. Add remaining liquid and cook for about 5 minutes whisking frequently.
- Whisk in parm cheese, mustard, salt, thyme, and pepper.
- Pour this sauce evenly over the sprouts, onions and garlic.
- Sprinkle evenly with the chopped cooked bacon and shredded cheddar and dust lightly with the paprika.
- Place casserole in oven and bake for 30 minutes unitl bubbly.
- Cool about 5 minutes before serving.
- Enjoy!
People Who Like This Dish 21
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- aussie_meat_pie My Kitchen, AU
- lilliancooks Long Island, NY
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- reviews Anycity, Anystate
- Plus 11 othersFrom around the world!
The Rating
Reviewed by 12 people-
slj6lori, this is brilliant. thanks for posting it, both here and at the new group 'Undercover Veggies' - it's a winner! Definitely a contender for the Sprout Award.
sitbynellie
(susan)sitbynellie in Glasgow loved it
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Oh my gosh... this seriously sounds so yummy! Brussels sprouts are one of my most favourite veggies. And cheese? Uhm... YES. I am a cheese lover. This is one of those recipes that would be great on a chilly evening after a long day. Nice, warm, comfo...more
grumblebee in victoria loved it
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Brussels, Cheese and bacon - it's a five! Sounds delicious!
lincolntoot in Freehold loved it
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