Chorizo Kale Soup Recipe
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Juels / All my dishes 1 year, 1 month ago
Take a vacation from your chicken noodle and enjoy the smoky taste of chorizo and kale.
Prep:10m Cook:60m Servings:8
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 Juels |
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Fans
- 2 tbsp. olive OR vegetable oil
- 1 onion, chopped
- 1 lb chorizo, OR any smoked sausage
- 6 cups water
- 2 cups dry white wine, the kind you would normally drink
- 1 lb kale, washed, destemmed and shredded
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp rice OR apple cider vinegar
- 2 cups potatoes(any kind), peeled and chopped
- 1 14oz can butter beans, drained
- 1/4 cup heavy cream
Directions
- Heat the oil in a heavy pot. Add the onion and sautee for about 5 min., or until lightly caramelized.
- Add the chorizo (remove the casing and squeeze out the meat). Break the sausage apart as you cook it for 3 min. If using smoked sausage, chop and sautee for a few minutes.
- Add water, wine, kale, salt, sugar and vinegar to the pot.
- Bring to the boil, then reduce heat and simmer on medium for 30 minutes.
- Add the potatoes and cook for 15 minutes more, or until the potatoes are soft.
- Add the butter beans and simmer for 5 more minutes.
- Stir in the heavy cream and turn off the heat.
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otterpond 9 months, 3 weeks ago said:
Smoked Sausage and Kale Soup
Serving Size: 1 cup
Ingredients:
Yields 12 cups ( I think )
* 2 tbsp. olive OR vegetable oil
* 1 onion, chopped
* 1 lb (4 links) Smoked Jalapeno Worst, New Bruanfels Smokehouse
* 8 cups water
* 4 cups dry white wine, the kind you would normally drink
* 1 lb kale, washed, destemmed and shredded
* 1 tsp salt
* 2 tbsp Splenda
* 1 tbsp rice OR apple cider vinegar
* 2 cups sweet potatoes, peeled and chopped
* 1 14oz can cannelini beans, drained
* 2/3 cup Carnation Evaporated milk
* 2 tsp cornstarch
Nutritional Information
Calories 226
Fat (g)5.8
Carbohydrates 21.4
Protein (g)12.3
Fiber (g)3.6
Instructions:
1. Heat the oil in a heavy pot. Add the onion and sautee for about 5 min., or until lightly caramelized.
2. Add the sausage chop and sautee for a few minutes.
3. Add water, wine, kale, salt, sugar and vinegar to the pot.
4. Bring to the boil, then reduce heat and simmer on medium for 30 minutes.
5. Add the potatoes and cook for 15 minutes more, or until the potatoes are soft.
6. Add the cannellini beans and simmer for 5 more minutes.
7. Mix the evaporated milk and cornstarch well
7. Stir in the evaporated milk and turn off the heat.
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mystic_river1 1 year, 1 month ago said:
Love it juels!
greekgirrrl 1 year, 1 month ago said:
What a great soup!
turlak 1 year, 1 month ago said:
If it ever cools down here in Texas, I will try this soup! And when my garden gets a little more mature, I will be cooking those collards with bbq sauce! Your recipes look great! Welcome to GR!
~Dawn
jimrug1 1 year, 1 month ago said:
You have some nice recipes Juels.... ;-)~~ This one is a winner... Jim
lunasea 1 year ago said:
I am all about comfort foods and this sounds like a bowl of delicious comfort to me. Thanks, Juels - great post! :)
trigger 1 year ago said:
Comfort food is what I like during col November day's. I will use some Kale and potatoes from my garden to make this wonderful Chorizo Kale Soup
Five forks
Michael
pieplate 11 months, 1 week ago said:
Awww, Juels, how did you know? It's just my size!
pieplate 11 months, 1 week ago said:
Awww, Juels, how did you know? It's just my size! btw, I think I did something or other to make that "38 years" comment show up. See, way before your parents had even met...
luisascatering 10 months, 2 weeks ago said:
I really love the addition of butter beans (and HEAVY CREAM!). It would be interesting to try this with Soyrizo (the soups I make at the cafe are vegetarian).
otterpond 9 months, 4 weeks ago said:
I'll be making this... oh yeah!
otterpond 9 months, 3 weeks ago said:
I made this up this morning. It was an "I Love Lucy" moment. I thought I would use my crockpot but when I added the kale I knew that just wasn't going to work out. Had to transfer it to a jumbo sized soup pot. Too funny.
I made some substitutions for what I had on hand. Didn't have any heavy cream so I used evaporated milk and cornstarch for a substitute. Seems to have been okay. I also didn't think it was enough liquid so I used 8 cups of water and 4 cups of wine. It smells wonderful and I'm looking forward to it for lunch today.
I put my altered recipe with its nutrition counts under the alteration section.
juels 9 months, 3 weeks ago said:
Thanks, Otterpond, for trying the soup, and for your wonderful alterations and even nutrition counts on this recipe! The smoked jalapeno worst sure sounds good! I also love cannelini beans, they are one of my favourites, and the sweet potatoes is a very interesting substitution!
otterpond 9 months, 3 weeks ago said:
Correction on the nutrition info -- can't edit my alteration :( When I measured out the soup I found that my way made 1 gallon of soup or 16 cups. Which is fabulous news because it means I can have a 2nd cup on my diet :)
Yield 16 cups - 1 gallon
Nutritional Information
Calories 169.69
Fat (g)4.33
Carbohydrates 16.03
Protein (g)9.25
Fiber (g)2.73
lilliancooks 9 months, 3 weeks ago said:
This sounds so good! I love the nutrition info Otter! Hmmmm...I wonder if this is as good as the soup I had last night! LOL! Thats an inside joke! Saving this one!
linda2230 9 months, 3 weeks ago said:
Jules, this sounds yummy! I will have to try this one. Otter, using cannelini beans is a good alternative as well, I love them and I always have them in my pantry.
mbeards2 8 months, 3 weeks ago said:
I made this soup but doubled the recipe due to size of my family. We loved i! I used canned milk instead of the cream because that was all I had on hand and didn't want to drive all the way into town for one thing. :-))
Thanks for the post!
xerxes 8 months, 2 weeks ago said:
This sounds great juels, I wonder if you've ever come across a recipe for cream of garlic soup, bein that you're a soup afficionado. I had some once whilst I was in Germany, and have never been able to find a recipe that comes close
mrtnzangel8 7 months, 3 weeks ago said:
This was put in Daily Dinner so I had to come see...I'm thinking I am gonna love it. I can't find the hard chorizo around here...it's all soft...but I can find smoked sausage! That and I freaking love butter beans, gotta be my fav. And I am going to the grocery store tomorrow and all I need is the kale....omg, I'm excited. Can you tell? lol
swamphunter007 6 months ago said:
This soup recipe sounds so good my mouth is watering. It contains everything I love, and its good for you at the same time. I just had some Kale last night I cooked in Beef broth & water with smoked neckbone, and seasonings. Plus I put vinegar on it in my serving bowl. I just love Chorizo Sausage...Thanks for such a great recipe!!!
huxter 4 months, 2 weeks ago said:
Just found this and I'll be cooking it tomorrow night as the kale and potatoes in the garden are fabulous at the moment ,I have chorizo and fresh cream in the fridge and dried beans in the pantry.It should all be delicious -thanks !!