Chorizo Kale Soup
From juels 16 years agoIngredients
- 2 tbsp. olive OR vegetable oil shopping list
- 1 onion, chopped shopping list
- 1 lb chorizo, OR any smoked sausage shopping list
- 6 cups water shopping list
- 2 cups dry white wine, the kind you would normally drink shopping list
- 1 lb kale, washed, destemmed and shredded shopping list
- 1 tsp salt shopping list
- 1 tbsp sugar shopping list
- 1 tbsp rice OR apple cider vinegar shopping list
- 2 cups potatoes(any kind), peeled and chopped shopping list
- 1 14oz can butter beans, drained shopping list
- 1/4 cup heavy cream shopping list
How to make it
- Heat the oil in a heavy pot. Add the onion and sautee for about 5 min., or until lightly caramelized.
- Add the chorizo (remove the casing and squeeze out the meat). Break the sausage apart as you cook it for 3 min. If using smoked sausage, chop and sautee for a few minutes.
- Add water, wine, kale, salt, sugar and vinegar to the pot.
- Bring to the boil, then reduce heat and simmer on medium for 30 minutes.
- Add the potatoes and cook for 15 minutes more, or until the potatoes are soft.
- Add the butter beans and simmer for 5 more minutes.
- Stir in the heavy cream and turn off the heat.
The Rating
Reviewed by 16 people-
Correction on the nutrition info -- can't edit my alteration :( When I measured out the soup I found that my way made 1 gallon of soup or 16 cups. Which is fabulous news because it means I can have a 2nd cup on my diet :)
Yield 16 cups -...moreotterpond in Windermere loved it
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Oh wow. I'm a total crazyperson for good soup. I'm totally trying this!
broadside in Shootsville loved it
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I made this soup but doubled the recipe due to size of my family. We loved i! I used canned milk instead of the cream because that was all I had on hand and didn't want to drive all the way into town for one thing. :-))
Thanks for the post!mbeards2 in Omaha loved it
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