Chorizo Kale Soup
From juels 15 years ago
- 60 minutes to make
- Serves 8
Take a vacation from your chicken noodle and enjoy the smoky taste of chorizo and kale.
Ingredients
- 2 tbsp. olive OR vegetable oil shopping list
- 1 onion, chopped shopping list
- 1 lb chorizo, OR any smoked sausage shopping list
- 6 cups water shopping list
- 2 cups dry white wine, the kind you would normally drink shopping list
- 1 lb kale, washed, destemmed and shredded shopping list
- 1 tsp salt shopping list
- 1 tbsp sugar shopping list
- 1 tbsp rice OR apple cider vinegar shopping list
- 2 cups potatoes(any kind), peeled and chopped shopping list
- 1 14oz can butter beans, drained shopping list
- 1/4 cup heavy cream shopping list
How to make it
- Heat the oil in a heavy pot. Add the onion and sautee for about 5 min., or until lightly caramelized.
- Add the chorizo (remove the casing and squeeze out the meat). Break the sausage apart as you cook it for 3 min. If using smoked sausage, chop and sautee for a few minutes.
- Add water, wine, kale, salt, sugar and vinegar to the pot.
- Bring to the boil, then reduce heat and simmer on medium for 30 minutes.
- Add the potatoes and cook for 15 minutes more, or until the potatoes are soft.
- Add the butter beans and simmer for 5 more minutes.
- Stir in the heavy cream and turn off the heat.
The Rating
Reviewed by 16 people-
Love it juels!
mystic_river1
in Bradenton loved it
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What a great soup!
greekgirrrl
in Long Island loved it
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You have some nice recipes Juels.... ;-)~~ This one is a winner... Jim
jimrug1
in Peoria loved it
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