Soft Beer PretzelsFrom juels 5 years ago
- 1/4 cup warm water (not hot) shopping list
- 1 (1/4 oz) pkge active dry yeast shopping list
- 1 tbsp sugar shopping list
- 1 tbsp olive oil shopping list
- 1 tsp kosher salt, divided shopping list
- 1 cup brown ale (any kind), at room temperature shopping list
- 3 3/4 to 4 cups all purpose flour shopping list
- 2 cups hot water shopping list
- 1 tsp baking soda shopping list
- 1 egg, beaten shopping list
- 1/4 cup parmesan cheese, grated shopping list
- 2 tbsp butter, melted shopping list
- honey mustard OR any other mustard for serving shopping list
How to make it
- Place warm water in a lg. bowl, sprinkle with yeast. Let stand 5 min.
- Add sugar, oil, 3/4 tsp. salt, ale and enough flour to make soft dough. (add 3 3/4 cups first, then see if you need more. You can always incorporate more while kneading)
- Place dough on lightly floured surface. Knead 6-8 min., or until smooth and elastic. Place in lightly greased bowl and cover. Let rise in WARM place until doubled in bulk, about 60 min.
- Punch dough down. Divide into 12 pieces.
- Roll each piece into a rope, about 20 inches long. If you want soft pretzels, make your rope thicker; if you prefer them lightly crunchy, make your rope really thin. Both types of pretzels on the pictures above were made from the same dough.
- Shape rope into pretzels.
- Combine hot water and soda in a shallow container or a pie plate. Dip pretzels into solution and place on lightly greased baking sheet. Take care not to burn your hands.
- Cover pretzels loosely and let rise in WARM place for 15-20 min.
- Brush with beaten egg. Sprinkle with remaining 1/4 tsp. salt. (use more salt if desired). Then sprinkle with parmesan cheese.
- Bake in preheated 425F oven until lightly golden, about 15 min.
- Brush with melted butter. Serve with mustard.
- Pretzels can be kept in a ziplock or air tight plastic container without refrigiration for several days. Just warm up in the microwave for a few seconds.
The Cookjuels Clayton, NC
The Rating19 people
terrifpuddlewonderful in Beverly Hills Adjacent loved it
DID YOU SAY BEER? GREAT POST! LOOKING FORWARD TO TRYING THIS ONE FOR SURE!txbackyardcook in FORT WORTH loved it
Love warm beer pretzels! Thanks for the post..I will have a ball with these, miss juels.mystic_river1 in Bradenton loved it