Recipe

Triggers Popovers Recipe

Add Step-by-Step Photos	Trigger / All my dishes 11 months ago Made from a simple thin batter of eggs flour, milk butter and salt they pop up in the oven to triple their original height. If they are taken out of the oven too soon, the popovers collapse and lose their magnificent puffs, which happen a lot when I am impatient..., lol or hungry. ... More Prep:20m Cook:3042m Servings:8	Trigger
	buttery golden brown crispy

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Ingredients

1 Cup sifted unbleached all-purpose flour

2 table spoons of malted barley flour

3 Large eggs

1 Cup of whole milk

1/4 Teaspoon salt

1 Tablespoon of unsalted butter melted, plus additional melted butter, vegetable oil, or vegetable spray for greasing pan.

Directions

Preheat the oven to 400F preferably a convection oven if you have one.

Put the oven rack on a lower rack, so that the tops of the popovers will be nearer to the middle of the oven

In the preheated 400°F oven, heat a large muffin pan on top of a baking sheet for 5 minutes, or until it is hot. Melt about 1 tablespoon of butter in a small bowl in a microwave. Take the muffin pan out of the oven then shut the oven door and brush the muffin pan cups with plenty of melted butter or use vegetable spray.

Whisk flour salt in a medium bowl

WARM THE LIQUID MIXTURE:

Warm this liquid mixture in the microwave or on the stove until it is about lukewarm in temperature or heat it in a small pot on the stove top until it is lukewarm if you do not have a microwave.

Do not over heat or you will wind up with scrambled eggs.

In a 2-cup Pyrex measuring cup, whisk the eggs until the egg yolks and whites are completely mixed and change color to a uniformly pale shade of yellow.

ADD THE WARM MILK MIXTURE

Whisk the liquid ingredients into the dry ingredients only until just mixed.

There will be some small lumps left in the batter.

Fill the cups of the muffin pan half full with the batter using the 2-quart measuring cup directly into the cups of the muffin pan. Replace the muffin pan on the baking sheet in the oven.

Bake for 38 to 42 minutes for a standard oven or 30 to 35 minutes for convection oven.

Do not open the door for the first twenty minutes of baking.

Serve warm with jam or butter.

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Comments

mountainmama 11 months ago said:
A really great recipe Michael. Love popovers. Thanks for all the great advise. You've been a doll.

minitindel 11 months ago said:
Omg michael great recipe love it popovers are wonderful.......nice pictures too

five plus

tink

laurieg 11 months ago said:
Looks good, I love popovers.

lori4flavor 11 months ago said:
They're already making me hungry! I like these best with some whipped honey butter. Great recipe and pictures, Michael! ^5

meals4abby 11 months ago said:
Fantastic recipe and great instructions! They look beautiful, Michael! Flagged as such and a big high-5!!

Nicky

krumkake 11 months ago said:
Now you've made me drool - never tried barley flour in popovers, but I will give it a try. These look fantastic...aren't they just the best thing, with some melted butter and jam - oh, I'm craving these!!!

hunnee 11 months ago said:
Love popovers *5*

chef_irish 11 months ago said:
They Look Fabulous...Where's The Butter and Jam?

jett2whit 11 months ago said:
Mmmmm - if I eat too many then my belly will pop-over my belt! A resolution breaker for sure. LOL

peetabear 11 months ago said:
Thank you Michael... My Father use to make popovers in an iron popover pan... they where so good... thank you for a great recipe and great memories

gagagrits 11 months ago said:
Yummmm they look wonderful, I have never tried the barley flour I will try that next time. Thanks for the great post.

goblue434 11 months ago said:
These Look Great Michael.

juels 11 months ago said:
Looks like a real comfort food to me! An easy 5, and thanks for the great recipe!

chihuahua 11 months ago said:
I'm a big fan of popovers. The first time I made them I could not believe how easy they were to make. They are so lovely and light! Your photos are beautiful. I'll have to try your recipe.

Chi

angelinaw 11 months ago said:
High-five my friend! What a way to start the New Year!

marky90 11 months ago said:
Another Beauty!! Fabulous Michael! Happy New Year.......Marky

michellem 11 months ago said:
Perfect they look so fat and fluffy! Thanks for the recipe.

lunasea 11 months ago said:
Oh Michael - I ADORE popovers - and yours look so delicious. I want one right now... you rascal. Five forkies and beauty flags are flying. Thank you - wow! ;)

tinadc 10 months, 3 weeks ago said:
I am most deft not the best baker in the world this is a winner in my book. Thanx 5 Forks mwah

berry 10 months, 1 week ago said:
Oh yeah!!!
I love this recipe....... you are right!!!
I love pictures and the recipe.......
Michael you gave me a wonderful idea.
Thanks... they are simple to prepare and I love the golden color over the top... ( did I say it right?? sorry if I didn't....... my english.... you know.)

sunflower48386 10 months ago said:
Hey Michael. How are you? I don't know how this got by me. I've never had popovers before. I'm going to bookmark this. thanks

ambus 9 months, 2 weeks ago said:
Ohh.I've never tried anything like that.They look very inviting!I’ll have to try this out some time.Thanks for the wonderful pictures and the recipe.

momo_55grandma 9 months ago said:
Havent made these for a while sounds and look sooo good thanks high5

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